Imagine a weed that can produce 600,000 seeds per plant and grow as...

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Imagine a weed that can produce 600,000 seeds per plant and grow as...
Research made possible by $300,000 USDA-NIFA grant The scale of pork production in the U. S. is such that reducing the average pig’s time on feed by just one day can put $76 million back into pork producers’ pockets. Animal scientists at Auburn University are...
Networking with industry professionals is a crucial step to success for any undergraduate student. It is especially important for students studying poultry science at Auburn University, as the broiler industry is Alabama’s top agricultural commodity. Making...
Amy Wright, professor of horticulture and associate dean for instruction, was named an American Society for Horticultural Science Fellow at the society’s annual...
Sushan Ru, assistant professor of horticulture, won first place in the Early Career Competition at the American Society for Horticultural Science Annual Conference...
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
Two excellent students from Auburn University’s College of Agriculture have been selected as recipients of the college’s Dean’s Award and Student Marshal. The final selection was made by the scholarship committee. Below we also honor our Fall 2021 Graduates. DEAN’S...
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
Auburn University researchers in the College of Agriculture’s Agricultural Economics and Rural Sociology Department are participating in a new USDA project to optimize design for “agrivoltaic” systems — fields with both crops and solar panels — that will maintain crop...
At its September meeting, the Auburn University Board of Trustees agreed to designate 16 acres of campus space for the creation of the College of Agriculture’s Transformation Garden. The garden, which will be located between Lem Morrison Drive and Woodfield Drive,...
Students in the College of Agriculture at Auburn University who are interested in learning more about the innovative work happening in the college’s new vertical farms at the Transformation Garden can do so at the Our Work Seminar this month. Six times a year, the...
The annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 25, offering a special opportunity for agriculture alumni and friends to gather for a day of hospitality....
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
From graduate school to risk management analysis, recent graduates from the college of agriculture have impressive plans for the future. Check out what these 11 recent graduates who were Ag Ambassadors for the college are up to next.Andie Altemeier (feature image...
College of Agriculture Assistant Professor Joel Cuffey is the co-author of a paper recently published by the American Journal of Health Promotion that looks at preferences toward different methods of COVID-19 testing. The project came at a time when U.S. COVID-19...
Three years ago, students majoring in agricultural communications built The Comer Connection, a biannual publication made by and for College of Agriculture students at Auburn University. This spring, students in the Agricultural Communications Capstone course created...
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
Wheeler Foshee, associate professor in the Department of Horticulture at Auburn University, was recently recognized by the North American Colleges and Teachers of Agriculture (NACTA) with the annual Educator Award. This national award recognizes those individuals...
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
Local Auburn business the Collegiate Hotel recently announced the creation of The Brian E. and Kimberly A. Wirth Family Annual Fund for Excellence, also known as the Bee Excellent Fund, supporting the AU-Bees Lab in the College of Agriculture at Auburn University. ...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
Two accomplished students from Auburn University’s College of Agriculture have been selected as recipients of the college’s Dean's Award and Student Marshal. The final selection was made by the scholarship committee. The following are the award winners by department,...
By Adam McGhee, Online programs in the Department of Crop, Soil and Environmental Sciences continue to be a “Best Buy” (aub.ie/qum4ec) among science-based programs for out of state students. Low, flat-rate tuition paired with quality instruction, diverse faculty...
From University of Maryland Beekeepers across the United States lost 45.5% of their managed honey bee colonies from April 2020 to April 2021, according to preliminary results of the 15th annual nationwide survey conducted by the nonprofit Bee Informed Partnership...
By Jacqueline Kochak More than 80 percent of Americans live in expanding urban areas, and suburbanites are still craving greenspace as farmland gives way to housing developments and big-box stores. The problem is that proud homeowners use significantly more...
The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12. The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...
The Auburn University College of Agriculture and the City of Auburn are teaming up to host Bee Auburn 2018 June 18 – 22. The week, which coincides with National Pollinator Week 2018, celebrates pollinators and their impact on our culture, health, history, society and economy.
The nation’s beekeepers lost 40 percent of their managed honey bee colonies between April 1, 2017, and March 31, 2018, an increase of almost 7 percentage points from the previous year’s total loss rate, results of an annual nationwide survey show.
Sometimes when you think you’ve got life all mapped out, providence sends you in a different direction. Grady Smith, senior pastor of Gateway Baptist Church in Montgomery, knows all about that kind of journey.
Three studied agriculture and one, journalism. The Korean War was in full swing at this time, and the four met and became friends in basic Army ROTC classes.
When Gregory Whitis began his undergraduate studies in zoology at Iowa State University in the mid-’70s, he had no idea there was such a place as Auburn University; he had never heard the word “aquaculture”; and the idea of one day living in the Deep South for sure had never entered his mind. And catfish farming? Was that a joke?
On a mid-March afternoon in 1998, Tony Gibson high-fived friends and family as he celebrated graduating with his horticulture degree from Auburn University. But the festivities were short and sweet, because this new alumnus had things to do.
If you’re going to keep up with Kenzley Defler, you’d better put on your running shoes. Not just because she’s an avid long-distance runner and Auburn track and field team member, but because she’s always in motion—working here, researching there and serving everywhere.
will air the second episode in its documentary series on agricultural research at Auburn University May 7 at 9 p.m. CDT. The series, which debuted in February, will include at least eight parts through 2018 and 2019.
Randall Ennis, a 1983 Auburn University poultry science graduate who serves as CEO of the World Poultry Foundation, will deliver the keynote address during Auburn’s spring 2018 commencement ceremonies set for Sunday, May 6, in the Auburn Arena. He will speak at both...
A $500,000 gift to the Auburn University College of Agriculture from Crossville, Alabama–based D & F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center,...
The Market at Ag Heritage Park will kick off its 14th season on the Auburn University campus Thursday, May 3, at 3 p.m. and will continue every Thursday, 3-6 p.m., through Aug. 30. Sponsored by Auburn’s College of Agriculture, the outdoor farmers market is located...
The second-ranked Auburn Tigers bested No. 1 Georgia 10-5 to claim the championship trophy at the 2018 National Collegiate Equestrian Association competition in Waco, Texas, last month. The victory was Auburn equestrian’s second national championship in three years...
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.
Auburn University Provost Bill Hardgrave’s recent announcement of faculty across campus who have been awarded promotion or promotion with tenure for 2018 includes five faculty members in the College of Agriculture. Attaining the status of full professor are Christy...
Geoffrey Williams, Auburn University assistant professor of insect pollination and apiculture, has been awarded a $283,000 grant from the Foundation for Food and Agriculture Research’s Pollinator Health Fund for research aimed toward helping reverse the decline in...
By Laura Cauthen / Apr 3, 2018 12:28:56 PM Ten College of Agriculture students graduating in May are the 2018 recipients of the college’s highest awards for undergraduates. The awards are presented based on the students’ achievements in academics, leadership and...
Auburn University’s College of Agriculture is celebrating nine of its graduates from as far back as 1966 to as recently as 2005 as its 2018 Alumni Award winners.
By Laura Cauthen / Mar 6, 2018 4:42:55 PM News Christy Bratcher, associate professor in the Department of Animal Sciences and director of the Auburn University Food Science Institute, has received the university's Gerald and Emily Leischuck Endowed Presidential Award...
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Auburn University animal scientist Don Mulvaney begs to differ with those who hold that leaders are born, not made. For him, the proof is in the pudding, and in his 35 years as a faculty member in the Department of Animal Sciences, he has amassed a world of proof....
Auburn University entomologists have discovered and identified a tiny wasp that could provide a huge benefit to Alabama soybean producers and other farmers. Though only about the size of a pinhead, the newly detected parasitoid wasp, Ooencyrtus nezarae, can do plenty...