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Warren receives top national award for parasitology research
Postdoc recognized by the American Society of Parasitologists A postdoctoral fellow in the School of Fisheries, Aquaculture & Aquatic Sciences recently received the highest national honor bestowed upon early-career researchers in the field of parasitology. Micah...
Your Pond, Your Bug, Your Vaccine
Scientists at Auburn University are shifting their catfish vaccine development strategy to bring vaccines to farmers. “We are developing more cost-effective killed-bacterin vaccines and exploring new ways to get vaccines to Alabama farmers,” said Timothy Bruce,...
Repurposing poultry processing water for hydroponic use
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating...
Chen named APRES Fellow, recognized for peanut breeding research
Auburn University Professor Charles Chen was recently recognized for outstanding contributions to his field of peanut breeding and genetics. At the 57th annual meeting...
Auburn Biosystems Engineering celebrated for excellence and impact abroad
Auburn University’s Biosystems Engineering faculty and students garnered high honors and awards recognition through a prestigious international organization.
Lecturer series bringing reproductive health researcher
By Vanna Dupree The E.T. York Distinguished Lecturer Series in the Auburn University College of Agriculture will host Thomas Spencer, a Curators’ Distinguished Professor at the University of Missouri, November 10 at 4 p.m. at the Hotel at Auburn University and Dixon...
Auburn-developed robotics promising for U.S. forest tree industry
Like many U.S. industries, forest seedling nursery production is dependent on seasonal manual labor, a situation that is becoming untenable due to an acute shortage of workers. However, researchers at Auburn University are working on a robotic system that could...
Graduate Research Poster Showcase to be held Oct. 20
Nearly 80 graduate students in the College of Agriculture at Auburn University will have the opportunity to showcase their research with industry professionals, faculty, staff and their peers at the fifth annual Graduate Research Poster Showcase from 1-5 p.m....
Student named to national FFA officer team
A student in the Auburn University College of Agriculture who was a 2019-2020 Alabama state Future Farmers of America officer was selected as a member of the Nominating Committee for the 2022-2023 National Future Farmers of America officer team. Ka’Shiya McKinney is a...
Auburn College of Agriculture honors outstanding students and 2022 fall graduates
Two outstanding students, JT Mumber (below, left) and Perian Reese (below, right), from the Auburn University College of Agriculture are recipients of the college’s Student Marshal and Dean’s Award. The final selection was made by the scholarship committee. We...
Alumni return for student-for-a-day experience
By Vanna Dupree For the first time, the College of Agriculture at Auburn University invited alumni to return to campus to experience a day in the life of an Auburn agriculture student once again. The Student-for-a-Day Alumni Experience invited guests to attend a...
Roof on the Rane
The College of Agriculture at Auburn University proudly presents "Roof on the Rane" as part of its series of mini documentaries. Join us atop the roof of Auburn's latest and greatest building. The Tony and Libba Rane Culinary Science Center is a world-class...
Lecturer asks: What has ag research done for you?
What has agricultural research done for you? It’s a fair enough question, and one that many of us might have a problem answering. But the answers are numerous enough to fill a book or two, which is exactly what Gale Buchanan has done. Buchanan, who spent the first 21...
Women in Ag speaker shares early decades of Alabama women in the industry
By: Vanna Dupree A historian with ties to the Auburn University College of Agriculture gave the keynote lecture at the college’s 2022 Women in Agriculture luncheon on Sept. 28. The annual luncheon was held at the Hotel at Auburn University and Dixon Conference Center...
Water Resources Center, AU Bees Lab partner with city to promote natural resources stewardship
Alabama Watershed Stewards and Alabama Water Watch, along with the AU Bees Lab and Westervelt Ecological Resources, are partnering with the city of Auburn through a recently awarded grant from the National Fish and Wildlife Foundation for 2022-23. Alabama Watershed...
Study explores plant-based meat alternatives buying habits
A recent study led by Auburn University agricultural economists suggests that plant-based meat alternatives (PBMA) might be seen by consumers as a niche product rather than as an actual substitute for meat. “We realized there is very little information about how...
Colleges of Agriculture, Engineering launch 150th anniversary celebration
In 1872, Auburn got a new name. And a new purpose. The world hasn’t been the same since. This year marks the 150th anniversary of Auburn’s reorganization under the Morrill Act from East Alabama Male College into the Agricultural and Mechanical College of Alabama,...
College of Agriculture hosts 43rd annual Ag Roundup
The 43rd annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 24, offering a special opportunity for agriculture alumni and friends to gather for a day of...
Photo exhibit, annual luncheon to share history of women in agriculture
An annual event celebrating women in agriculture will include a special traveling photo exhibit this year to celebrate the College of Agriculture at Auburn University’s 150th anniversary. The 2022 Women in Agriculture Luncheon will be held from 11 a.m. to 1 p.m. on...
Buchanan to give special lecture on agricultural research
A seasoned agriculturalist who spent 21 years with the College of Agriculture at Auburn University will give a special lecture on agricultural research at 4 p.m. Thursday, Sept. 22. Gale Buchanan will give a lecture titled “Agricultural Research: What has it done for...
Koebernick named to USDA Plant Variety Protection Board
Jenny Koebernick, associate professor in the Department of Crop, Soil & Environmental Sciences in the Auburn University College of Agriculture, has been appointed to the U.S. Department of Agriculture’s Plant Variety Protection Board. The Plant Variety Protection...
Faculty honored with endowed professorships
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...
Overcoming barriers to aquaponics in food deserts
It looks like a natural fit: a sustainable system that produces fresh vegetables and fish located in food deserts with marginalized populations. And, while there has been an explosion in the interest surrounding such an arrangement, there are significant technological...
Wenying Li presented prestigious article award
Wenying Li, an assistant professor in the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology, has received the 2021 American Journal of Agricultural Economics (AJAE) Outstanding Article Award for his work,...
Bowen named interim head of Crop, Soil and Environmental Science Department
Kira Bowen has been tapped to serve as interim head of Auburn University’s Department of Crop, Soil and Environmental Sciences, effective August 1. “I look forward to working with Dr. Bowen in this new role,” said Paul Patterson, dean of Auburn’s College of...
Alabama Agricultural Experiment Station announces new structure
The Alabama Agricultural Experiment Station (AAES) at Auburn University has announced a new regional structure of its outlying units and operations. “The new regional organization structure is intended to focus more station-based personnel on research operations,”...
Wilson, Duke honored with USDA teaching excellence awards
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
Super Bowl bound: AU turf management junior to train under legendary sports field groundskeepers
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
‘ThanksforGiving to AU research’ recognizes visiting scholars, postdocs
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
Aided by students, Auburn scientist probes ideal weight for woolly pigs
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Ag, Veterinary Medicine team up to offer Horse U and Horse Course Dec. 1
Auburn University’s College of Agriculture and College of Veterinary Medicine are offering two educational programs for horse enthusiasts Saturday, Dec. 1, 2018.
’98 Auburn CSES alumnus named Chinese university president
Zhaohu Li, an Auburn University College of Agriculture alumnus, has been named president of Huazhong Agricultural University, one of the top agricultural universities in China. The institution is located in Wuhan, the capital of Hubei province.
Fisheries’ DeVries, Dunham win 2018 faculty awards
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Economics of GMOs focus of Oct. 22 E.T. York Lecture
A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m. on the Auburn University campus.
Auburn fisheries to host aquaponics workshop Oct. 23-25
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences and Fisheries Business Institute will host a commercial aquaponics workshop
Duke named ag economics and rural sociology department chair, professor
Joshua Duke, currently professor of applied economics and statistics at the University of Delaware, will join the Auburn University College of Agriculture on March 1, 2019, as the Department of Agricultural Economics and Rural Sociology chair and professor.
College of Agriculture, alumni to host 39th Ag Roundup Sept. 29
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Two in horticulture merit national awards
Mahnaz Kargar, a Department of Horticulture doctoral candidate working under the direction of professor Floyd Woods, won a second-place U.P. Hedrick Award during competition held as part of the American Pomological Society’s 2018 annual meeting in Washington, D.C.
Rural sociology grad students win honors for M.S. theses
Auburn rural sociology graduate students Lindy Olive and James Patterson III claimed two of the three master’s thesis awards the Rural Sociological Society presented during its recent annual meeting in Portland, Oregon. As winners, the two received $2,000 cash awards.
Alabama Oyster Social raises $45,000 for oyster farming research, training
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn University’s Shellfish Lab at Dauphin Island and, in turn, Alabama oyster farmers.
Auburn helping farmers prep for new safety regulations, inspections
With the ever-growing concern over food safety among consumers of fresh fruits and vegetables, producers soon will have to adjust to stricter regulations and regular inspections on their farms.
Horticulture’s Layne named fellow of professional society
Desmond Layne, Auburn University Department of Horticulture professor and head, has been selected as a 2018 fellow by the American Society for Horticultural Science.
Doctorate in food science a long time coming for ‘supermom’
Gerri Santos-Norris isn’t going to sugarcoat anything. She isn’t about to tell you that going back to school after an almost 20-year hiatus is a piece of cake.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
APT series on Auburn agriculture to continue Aug. 27
The third installment of Alabama Public Television’s documentary series on Auburn agriculture will air Aug. 27 at 9 p.m. CDT. The episode will highlight Auburn’s research and extension efforts in plant-based food production.