Departments
The College of Agriculture is made up of 8 departments, 11 undergraduate majors, 23 focus areas and a range of multidisciplinary study programs. Learn more about us and begin your career in the world’s largest industry with Auburn University’s College of Agriculture.
AGRICULTURAL ECONOMICS & RURAL SOCIOLOGY
Building Economies and Strengthening Communities.
The Department of Agricultural Economics and Rural Sociology uses business and social principles to advance society on local, regional, national and global scales.
Animal Sciences
Maintaining Life & Feeding a Growing Population.
Faculty and students in Animal Sciences use science to ensure the nutrition and welfare of animals and healthy, sustainable food sources for people everywhere.
BIOSYSTEMS ENGINEERING
Advancing Technology to Develop Cleaner, Safer Energy.
In Biosystems Engineering, we integrate the disciplines of life sciences and engineering to create more efficient production methods and a cleaner, safer place to live.
Crop, Soil & Environmental Sciences
This is How We Support The World’s Largest Industry.
We produce healthier food for your kitchen and better fiber for your clothes while protecting the natural resources used to grow them.
ENTOMOLOGY & PLANT PATHOLOGY
Keeping the World’s Food Supply Safe & Sustainable.
We protect your food, resources and homes from a variety of threats to ensure healthier food and a more comfortable place to live.
Fisheries, Aquaculture & Aquatic Sciences
Produce More Abundant Food and Protect Our Natural Resources.
The School of Fisheries, Aquaculture, and Aquatic Sciences innovates new methods and systems to grow industry and produce healthier, more abundant food for communities worldwide.
Horticulture
We Create Healthier Food and More Beautiful Communities.
Horticulturalists work to impact everything from human health and nutrition to the simple beauty of the world around you.
Poultry Science
This is How We Develop Healthier, More Resilient Sources of Food.
In Poultry Science, we work to ensure your food is grown, developed and produced in the safest, healthiest ways possible.
Research News
Auburn-branded SoilKit to give the public access to research-based results
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
Auburn entomologist seeks alternatives for urban pesticide use
By Jacqueline Kochak More than 80 percent of Americans live in expanding urban areas, and suburbanites are still craving greenspace as farmland gives way to housing developments and big-box stores. The problem is that proud homeowners use significantly more...
Researcher part of international weed genomics effort
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...