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This is the work that makes the world work.

As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

Student Enrollment

Fall Semester 2020

Undergraduate Students

Graduate Students

Research Funding

FY 2020

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Latest From The Season

Fisheries professors honored at international meeting

Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference in San Diego. Professor Terry Hanson, a 35-year veteran of aquaculture economics research and...

Graduate students attend national MANRRS conference

Eleven graduate students in the College of Agriculture at Auburn University attended the Annual Training Conference and Career Expo from the National Society of Minorities in Agriculture, Natural Resources and Related Sciences, or MANRRS, March 23-26 in Jacksonville,...

E.T. York lecturer series to bring Microsoft executive on April 20

Ranveer Chandra to discuss empowering farmers with affordable digital agriculture techniques The brain behind FarmBeats — an agricultural research project developed by Microsoft using solar-powered, white space-based Internet connectivity to record soil temperature...


Parasite examined for its link to poor diet, obesity

With the obesity rate sitting at 36 percent and climbing, researchers are investigating factors contributing to the notoriously poor diet quality in the United States. One possibility might be a common parasite that causes impulsive decisions and changes risk...

Study shows ancient cities also dealt with toxic pollution

The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...

Auburn’s PAR grants consider needs of Alabama farmers

Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...

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