As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
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Latest Stories
Lorelai Bland, senior in environmental science in the Auburn University College of Agriculture, recently received a national scholarship recognizing her commitment to soil and water conservation.
Kyle Ross, supervisor at the E.V. Smith Beef Unit, earned the 2026 Experiment Station Director's Cut Award
The Auburn University College of Agriculture will host Farewell to Funchess from 3-5 p.m. Friday, Sept. 25.
