As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

The Season magazine
Enjoy the latest issue — and past issues — of our College of Agriculture magazine, The Season. Enjoy what you see? Subscribe!

Latest Stories

Research and Innovation
Soybeans are growing bigger — but are they better?

Researchers at the Alabama Agricultural Experiment Station were awarded $635,000 by the National Institute of Food and Agriculture to explore the physiological mechanisms that cause soybeans to become less nutritious as CO2 levels rise.

Neha Potnis, Casey Eaton, Symone Alexander, Kelly Griggs and Missie Smith
Research and Innovation
Auburn University tech researchers honored by Business Alabama

Six Auburn University researchers are being honored for breakthroughs and leadership spanning aerospace, agriculture, advanced manufacturing, water quality and human-computer interaction in Business Alabama's Women in Tech 2026 list.

Research and Innovation
Auburn scientist helps ALDOT rethink roadside management

A four-year research project at Auburn University is helping the Alabama Department of Transportation to manage its nearly 30,000 lane-miles of public roadside in more efficient, cost-effective ways by incorporating herbicide as part of an integrated weed management practice.

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