Experiences + Auburn Ag Online
Majors & Minors
Visit Ag Hill
Apply Now
This is the work that makes the world work.
As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
Student Enrollment
Fall Semester 2020
Undergraduate Students
Graduate Students
Research Funding
FY 2020
Research Grants
Research Contract $
Latest From The Season
College of Agriculture using high-tech shipping containers to grow produce for Campus Dining
Unique ‘vertical’ farms part of planned 16-acre Transformation...
Agriculture faculty, students earn spring awards
Students and faculty in the College of Agriculture at Auburn...
Bill Taylor, Helen Ulrich to receive $10,000 toward postgraduate studies
Two Auburn University students with connections to the College of...
Appel named interim associate dean for research, associate director for AAES
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama Agricultural Experiment Station, effective June 1. In his interim...
Barlow named interim associate dean for extension
Becky Barlow, extension specialist and professor of forestry and wildlife sciences, has been named the Auburn University College of Agriculture’s interim associate dean for extension and interim assistant director for agriculture, forestry and natural resource...
Researcher part of international weed genomics effort
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
Study looking at feasibility of more beef processing plants in Alabama
One of the many consequences of the COVID-19 pandemic has been limited supplies and higher prices of U.S. beef products. It’s an outcome that could have been predicted, especially considering supply-chain issues impacting the beef industry. Beef production in the U.S....
Research
Researcher part of international weed genomics effort
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
Professor looks at cheaper, more efficient solution to COVID-19
While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...
Economists discuss uncertain crop markets
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
Using poultry wastewater to irrigate crops
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
Auburn’s PAR grants cover the gamut of state’s agriculture
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Department of Poultry Science partners with ADM Animal Nutrition
By Office of Agricultural Communications and Marketing / Aug 19, 2020 8:00:00 AM College of Agriculture, News, Poultry Science Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with...
Auburn entomologist receives grant for anti-mosquito material
By Paul Hollis / Jul 30, 2020 9:01:15 AM John Beckmann, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, has been awarded $868,145 by the state of Alabama to develop a lightweight material that blocks mosquito bites...
Student Spotlight
Johnathan Hampton: pursuing greater things
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
