As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

The Season magazine
Enjoy the latest issue — and past issues — of our College of Agriculture magazine, The Season. Enjoy what you see? Subscribe!

Latest Stories

Photo of Funchess Hall
Campus Experience
Farewell to Funchess

The Auburn University College of Agriculture will host Farewell to Funchess from 3-5 p.m. Friday, Sept. 25.

Neha Potnis on stage receiving her Syngenta Award
Research and Innovation
Potnis receives national Syngenta Award 

Endowed Associate Professor Neha Potnis recently received the Syngenta Award from the American Phytopathological Society, recognizing her outstanding contributions to plant pathology research.

Aerial photo of Comer Hall amid construction. The building
Campus Experience
Comer's Calling

Recent Auburn College of Agriculture graduate Claire Hamilton reflects on historic Comer Hall as its renovation nears completion.

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