As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
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Latest Stories
Auburn University Assistant Professor Hossein Jahromi was recently selected as part of the Alabama Biomanufacturing Labs (ABL) cohort, an opportunity that will allow his lab to move their biolubricant technology to the next stage of development.
Researchers at the Alabama Agricultural Experiment Station were awarded $635,000 by the National Institute of Food and Agriculture to explore the physiological mechanisms that cause soybeans to become less nutritious as CO2 levels rise.
Six Auburn University researchers are being honored for breakthroughs and leadership spanning aerospace, agriculture, advanced manufacturing, water quality and human-computer interaction in Business Alabama's Women in Tech 2026 list.
