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This is the work that makes the world work.

As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

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Fall Semester 2020

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FY 2020

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Latest From The Season

Wheeler Foshee receives NACTA Educator Award

Wheeler Foshee, associate professor in the Department of Horticulture at Auburn University, was recently recognized by the North American Colleges and Teachers of Agriculture (NACTA) with the annual Educator Award. This national award recognizes those individuals...

The Collegiate Hotel creates annual fund benefiting AU-Bees Lab

Local Auburn business the Collegiate Hotel recently announced the creation of The Brian E. and Kimberly A. Wirth Family Annual Fund for Excellence, also known as the Bee Excellent Fund, supporting the AU-Bees Lab in the College of Agriculture at Auburn University. ...

Market at Ag Heritage Park open for the summer

The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12.   The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...

 Research

Professor looks at cheaper, more efficient solution to COVID-19

While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...

Economists discuss uncertain crop markets

After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...

Using poultry wastewater to irrigate crops

As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...

Auburn’s PAR grants cover the gamut of state’s agriculture

From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...

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