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Visit the College of
Agriculture
Visit Campus & Ag Hill
Visit the college campus in person
The best way to find out whether the College of Agriculture is right for you is to experience it firsthand. During a visit to Auburn and Ag Hill, you can learn more about the college with a special interest session, take a tour of Ag Hill led by Ag Ambassadors on campus, and learn about our many research facilities.
Tour Options
Currently, in-person visits to the College of Agriculture are offered daily except for Wednesdays and weekends. Schedule a visit by clicking below to see available dates and times.
Group tours are available by request. Please email auburnag@auburn.edu to schedule a tour for your group!
Tour Options & Events
The College of Agriculture offers many opportunities for hands-on learning experiences. To learn more about these opportunities, review the information below about touring our state-of-the-art research facilities.
AUBURN EQUESTRIAN CENTER
![Auburn University Equestrian Research Center practice area with students riding horses](https://agriculture.auburn.edu/wp-content/uploads/2020/05/AU-Equestrian-Center-Students-Riding-Horses-20170323-0274.jpg)
This spacious, 80-acre facility is conveniently located on the edge of campus, making it easily accessible for student-athletes, faculty and staff. There are multiple spacious pastures with centaur fencing and run-in shelters. This ideal location is a five-minute drive for most student-athletes, and a transit stop is located across the street.
LEARN MORE ABOUT THE AUBURN EQUESTRIAN CENTER
CHARLES C. MILLER JR. POULTRY RESEARCH AND EDUCATION CENTER
![Auburn-Feed-Mill-pouring-grain-Poultry-Egg-Association-Charles-Miller-Poultry-Center-Animal-Nutrition,](https://agriculture.auburn.edu/wp-content/uploads/2021/01/Auburn-Feed-Mill-pouring-grain-Poultry-Egg-Association-Charles-Miller-Poultry-Center-Animal-Nutrition.jpg)
This research and education center will allow the Department of Poultry Science to realize its vision of significantly advance the university’s standing as a global leader in poultry research, instruction and outreach. This Center allows our Poultry Department to realize its vision of becoming the premier poultry education and research program.
LEARN MORE ABOUT THE CHARLES C. MILLER JR. POULTRY RESEARCH AND EDUCATION CENTER
RANE CENTER ROOFTOP GARDEN
![Rooftop Rane Culinary Center Garden,](https://agriculture.auburn.edu/wp-content/uploads/2022/09/COA_2737-scaled.jpg)
Atop the Tony and Libba Rane Culinary Science Center, adjacent to Ag Hill on the Auburn campus, lies an entirely edible rooftop garden operated by Department of Horticulture faculty, staff and students. The roof of the Rane Center, which sits at the corner of College and Thach, has a panoramic view of Samford Hall and, in the not-so-far distance, Jordan-Hare Stadium.
LEARN MORE ABOUT THE RANE CENTER ROOFTOP GARDEN
NOTE: We will not offer tours on dates the university is closed. See registration for availability.
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Contact
Student Services Office
105 Comer Hall
Auburn Univ, AL 36849
(334) 844-4768
auburnag@auburn.edu
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UNIVERSITY TOUR OPTIONS
AU Main Campus Tour
Want to tour the entire Auburn University campus? Campus tours are offered through the university Office of Admissions and Recruitment. The complete campus tour takes about an hour and 45 minutes!
Experience Auburn University’s Virtual Tour
Nothing beats an actual tour, but you can always get a feel for campus exploring Auburn’s campus in a new interactive way! Take the Main Campus Tour in virtual reality by following the link below.
Self-Guided Tour
If you are unable to attend a weekday or Saturday tour, you are more than welcomed to visit our campus on your own. Explore at your own pace, on your own time!
Tour Tips
- Register Early. Tours can fill up quickly.
- Wear comfortable shoes and be prepared for the weather. Naturally, with a walking tour, you want to be comfortable as you explore. Bring an umbrella as the tour will include an outdoor portion.
- Looking for parking? When you register to tour, you will receive all information and instructions to park.
- Make the most of your visit. Register for tours and research units when available, or set up appointments with other facilities in advance. Let us know how we can help!
Auburn Hospitality & Tourism
When you are on Auburn University’s campus, be sure to visit the iconic Samford Hall, and take a picture in front of the Auburn University sign. Then head to nearby Toomer’s Corner, where students gather regularly to celebrate big athletic wins by rolling — yes, with toilet paper — the famous Auburn Oaks trees. Explore downtown and grab lunch or a cold glass of Toomer’s Drugs’ famous lemonade.
- Around campus you will find the sprawling Donald E. Davis Arboretum has a collection of native plants.
- The Jonathan Bell Lovelace Museum documents the university’s athletics history.
- The Jule Collins Smith Museum of Fine Art has changing exhibits ranging from the 18th–21st centuries, to modernism and contemporary.
- South of Auburn is Chewacla State Park with hiking, extreme bike trails and a large lake.
- Southwest of Auburn, the Tuskegee National Forest is home to wild deer with trails for hiking, biking and horses.
There is no shortage of opportunities, be sure to check out the Auburn & Opelika Tourism Bureau for ideas. Or better yet get involved and become a professional with Auburn’s Hospitality Management Program.
![Dunham awarded $650K to research improvement in genotypes of multiple catfish](https://agriculture.auburn.edu/wp-content/uploads/2024/07/Rex-Dunham-Headshot-2019-1080x675.jpg)
Dunham awarded $650K to research improvement in genotypes of multiple catfish
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel catfish females and blue catfish males. Dunham is a professor in the School of Fisheries,...
![Auburn agricultural economists’ simulator to weigh in on U.S. Conservation Reserve Program](https://agriculture.auburn.edu/wp-content/uploads/2024/07/20240724-Conservation-Reserve-Program-1080x675.jpg)
Auburn agricultural economists’ simulator to weigh in on U.S. Conservation Reserve Program
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
A team of agricultural economists from the Alabama Agricultural Experiment Station was awarded $650,000 by the National Institute of Food and Agriculture to study how the CRP can best select land to include in the program. The team will build a sophisticated simulation model to ensure the CRP is getting the biggest impact per taxpayer dollar when choosing land for the program.
“If you consider the size of CRP is close to 10% of all American cropland, that’s not a small amount,” said Ruiqing Miao, Auburn associate professor and leader of the grant team.
With 25 million acres, how the program chooses which land to include will affect not only greenhouse gas emissions but also crop prices, wildlife populations and the natural environment. The team of economists must find the optimal mixture of factors and predict the environmental and economic impact of the program before making recommendations to policymakers.
The Conservation Reserve Program was created in 1985 to lessen soil erosion and control the surplus of crops that was driving down profits for farmers at the time. Farmers would offer their land to the program and, if selected, were paid to convert their cropland into grassland or forests for 10- to 15-year spans.
Lawmakers in the 1990s added other considerations, like wildlife habitat cover, water quality and air quality to the list of factors for selecting land. The new considerations reflected changing societal concerns. A complex enrollment mechanism called the environmental benefits index (EBI) was created to help the CRP weigh these new factors when choosing land for the program. Each parcel of land offered to the program was assigned an EBI score and land was selected, highest to lowest EBI score, until the program’s acreage cap was met.
Today, the USDA is exploring ways to use the program to mitigate U.S. greenhouse gas emissions, reflecting increasing societal concerns. Roughly 10% of U.S. emissions are from the agriculture sector, according to the Environmental Protection Agency.
The grant team’s model will help find the best balance between all factors and estimate the environmental and economic impact the program will have. The process is complex and builds on an existing model developed at Auburn.
“I think of it as ‘gene editing’ for the CRP program,” Miao said. “CRP has a few ‘genes’ — the environmental and economic factors considered during enrollment. If you change one, the performance of the whole program may change.”
Currently, the ability for land to sequester carbon is given only 10 points in the EBI weighting system, compared to 100 points each to wildlife, water quality and soil erosion. Miao and his grant team will explore how changing the priority of the factors will impact the environment and the economy and help meet the USDA’s goals.
“Maybe it’s time to redirect the program to meet the new needs of society,” Miao said.
Miao hypothesizes that a greater emphasis on carbon sequestration will mean more land from Alabama and the Southeast is selected for the CRP. Trees sequester more carbon than grasslands. So, heavily forested Alabama and the Southeast might gain an edge over the Midwest, where the greatest proportion of CRP land is today. Alabama farmers looking for guaranteed annual income for 10-15 years may find the program appealing.
Before the model can be built, Miao and the grant team must first gather heaps of new data on carbon sequestration on CRP land. The grant team partners at Iowa State University will test the soil on lands in the Midwest that have been enrolled in the CRP program for 10, 20 and 30 years. The team will use this data to project the ability for land to sequester carbon over time.
Miao and his team will also explore farmers’ motivations and interests in the program through a nationwide survey.
“The survey seeks to better understand landowners’ decision-making process in enrolling cropland into the CRP. In particular, how the presence of carbon markets might enter into this CRP enrollment decision,” said Wendiam Sawadgo, who is an assistant professor in the Department of Agricultural Economics and Rural Sociology at Auburn University and a co-PI of the project.
The results of the survey will help administrators of the CRP to better encourage farmers to offer their land for enrollment in the program.
In addition to the direct environmental benefit of having 25 million acres of arable land converted to grassland or forest, the program has many indirect benefits, such as the reduced water, pesticide and fertilizer usage caused by taking that land out of production. The program’s impact on the farming community remains to be researched.
The three-year program is in its beginning stages now. Chaoqun Lu and Marshall McDaniel of Iowa State University are also members of the grant team.
To learn more about the Conservation Reserve Program, visit the program’s website. The program offers enrollment periods throughout the year for specific types of land.
![Understanding the role of the soil microbiome in plant health](https://agriculture.auburn.edu/wp-content/uploads/2024/07/20240723-Cotton-Soil-Microbiome-1080x675.jpg)
Understanding the role of the soil microbiome in plant health
Soil scientist Audrey Gamble is working to improve sustainability of cotton production by improving soil microbial structure and function.