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Biosystems Engineering Articles
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Biosystems engineering represented well at ASABE international meeting
By Maggie Smith / Jul 18, 2019 9:02:26 AM News Seven Auburn Department of Biosystems Engineering faculty members and students won awards at the 2019 American Society of Agricultural and Biological Engineers international meeting in Boston recently. Puneet Srivastava,...
College of Ag wins four 2019 Spirit of Sustainability Awards
By Jamie Creamer / May 7, 2019 3:54:19 PM News The College of Agriculture was represented well in the Auburn University Office of Sustainability's recent 2019 Spirit of Sustainability Awards ceremony, with wins in the group, faculty, staff and student categories. The...
Using poultry wastewater to irrigate crops
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on...
Research to quantify loss of metals in fields with poultry litter
Of special interest to a group of Auburn researchers is the destination of heavy metals — including zinc, copper and lead — in manure used as fertilizer.
USDA funds biosystems professor’s alternative use for farm wastewater
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
College expands undergrad options with new BATMan major
The College of Agriculture will introduce an undergraduate degree program in biological and agricultural technology management this fall semester, bringing to 14 the number of agriculture-related majors available to Auburn students.
Auburn ag students finish first in global health competition
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
Auburn University leads $2 million DOE project to maximize U.S. fuel economy
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Alabama equipment company supports poultry research at Auburn
A $500,000 gift to Auburn University’s College of Agriculture from Crossville, Alabama–based D&F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center, located...
Ag Hill faculty dominate Auburn awards ceremony
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Tiger Giving Day 2018 focus: quarter-scale tractor team
Auburn University’s quarter-scale tractor team, comprised of biosystems engineering students, will receive 100 percent of the funds donated to the College of Agriculture on Auburn’s Tiger Giving Day 2018, set for Wednesday, Feb. 21. The 24-hour, all-out fundraiser...
New AAES grant program addresses critical agricultural needs
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
Federal research funding pays hefty dividends
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
Faculty members recognized with promotions, mentoring award
Three College of Agriculture faculty members have been awarded promotions, and one of the three also has been recognized university-wide for his exemplary support of undergraduate student researchers. The latter is Sushil Adhikari in the Department of Biosystems...
$5 million grant addresses Southeastern water issues
By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...
Research, education crucial weapons in battling drought
By PAUL HOLLIS In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers,...
Wright among 2017 Spirit of Sustainability Award winners
Amy Wright, horticulture professor and interim administrator in the College of Agriculture, has been named one of 10 recipients of Auburn University’s 2017 Spirit of Sustainability Awards. Wright is the Harry G. Ponder Endowed Professor of Horticulture at Auburn and...
Fasina to lead Department of Biosystems Engineering at Auburn
“Dr. Fasina’s background in research, teaching and academic administration makes him an ideal fit for this position,” Patterson said. “He has advanced the research programs of his department and the college in excellent ways through his previous roles, and his extensive professional and academic work outside of Auburn have given him a depth of experience that will be valuable.
Research, education crucial weapons in battling drought
In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers, municipalities and others who rely on a plentiful water supply—were unprepared.
Precision agriculture workshops presented
The Alabama Precision Agriculture Extension Program will be presenting several precision agriculture workshops in 2017. The following are topics and other information about the programs. Use of Soil Sensors for Irrigation Scheduling. This workshop will discuss the...
10 Auburn College of Agriculture graduates win 2017 Alumni Awards
Ten successful professionals who hold academic degrees from Auburn University’s College of Agriculture have been selected as the college’s most outstanding alumni for 2017. The 10 include the recipient of the 2017 Alumni Service Award and nine Alumni Award winners who were chosen by and represent the academic units and programs from which they earned their degrees.
Auburn agriculture part of pilot big-data project
How big is data in U.S. agriculture? Consider that one acre of corn can generate seven gigabytes of data. With approximately 93 million acres of the crop currently in production, that’s 145 million DVDs filled with information—from just one crop.
College expands undergrad options with new BATMan major
The College of Agriculture will introduce an undergraduate degree program in biological and agricultural technology management this fall semester, bringing to 14 the number of agriculture-related majors available to Auburn students.
Auburn ag students finish first in global health competition
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
Auburn University leads $2 million DOE project to maximize U.S. fuel economy
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Alabama equipment company supports poultry research at Auburn
A $500,000 gift to Auburn University’s College of Agriculture from Crossville, Alabama–based D&F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center, located...
Ag Hill faculty dominate Auburn awards ceremony
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Tiger Giving Day 2018 focus: quarter-scale tractor team
Auburn University’s quarter-scale tractor team, comprised of biosystems engineering students, will receive 100 percent of the funds donated to the College of Agriculture on Auburn’s Tiger Giving Day 2018, set for Wednesday, Feb. 21. The 24-hour, all-out fundraiser...
New AAES grant program addresses critical agricultural needs
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
Federal research funding pays hefty dividends
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
Faculty members recognized with promotions, mentoring award
Three College of Agriculture faculty members have been awarded promotions, and one of the three also has been recognized university-wide for his exemplary support of undergraduate student researchers. The latter is Sushil Adhikari in the Department of Biosystems...
$5 million grant addresses Southeastern water issues
By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...
Research, education crucial weapons in battling drought
By PAUL HOLLIS In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers,...
Wright among 2017 Spirit of Sustainability Award winners
Amy Wright, horticulture professor and interim administrator in the College of Agriculture, has been named one of 10 recipients of Auburn University’s 2017 Spirit of Sustainability Awards. Wright is the Harry G. Ponder Endowed Professor of Horticulture at Auburn and...
Fasina to lead Department of Biosystems Engineering at Auburn
“Dr. Fasina’s background in research, teaching and academic administration makes him an ideal fit for this position,” Patterson said. “He has advanced the research programs of his department and the college in excellent ways through his previous roles, and his extensive professional and academic work outside of Auburn have given him a depth of experience that will be valuable.
Research, education crucial weapons in battling drought
In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers, municipalities and others who rely on a plentiful water supply—were unprepared.
Precision agriculture workshops presented
The Alabama Precision Agriculture Extension Program will be presenting several precision agriculture workshops in 2017. The following are topics and other information about the programs. Use of Soil Sensors for Irrigation Scheduling. This workshop will discuss the...
10 Auburn College of Agriculture graduates win 2017 Alumni Awards
Ten successful professionals who hold academic degrees from Auburn University’s College of Agriculture have been selected as the college’s most outstanding alumni for 2017. The 10 include the recipient of the 2017 Alumni Service Award and nine Alumni Award winners who were chosen by and represent the academic units and programs from which they earned their degrees.
Auburn agriculture part of pilot big-data project
How big is data in U.S. agriculture? Consider that one acre of corn can generate seven gigabytes of data. With approximately 93 million acres of the crop currently in production, that’s 145 million DVDs filled with information—from just one crop.