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School of Fisheries, Aquaculture & Aquatic Sciences Articles
Latest
Wilson receives Auburn’s highest faculty honor
Alan Wilson, a professor in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, has been awarded the university’s Gerald and Emily Leischuck Endowed Presidential Award for Excellence in Teaching for 2022. The Leischuck Award is the highest...
Faculty honored with endowed professorships
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...
Phosphorus shortage could affect worldwide crop yields
While phosphorus is an essential element for plant metabolism and growth, its future supply under elevated levels of atmospheric carbon dioxide is uncertain. A shortage...
Starkey, Wilson recognized with Auburn Faculty Awards
Faculty members Jessica Starkey and Alan Wilson of the Auburn University College of Agriculture were recognized with Auburn Faculty Awards at a banquet Nov. 17....
Fisheries lab joins U.S. Fish and Wildlife Service on $5 million project
The Southeastern Cooperative Fish Parasite and Disease Laboratory — a multistate fish disease diagnostics laboratory that is part of the College of Agriculture’s School...
College of Agriculture students, faculty earn prestigious awards
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Graduate student designs smart gardening project for countries in crisis
Native Zambian Dorcas Lukwesa wanted to study agricultural sciences because of the seed her farming grandparents planted in her — a budding interest in food and nutrition she couldn’t ignore as she aspired to go to college outside her home country. Now a graduate...
Training better scientists: College offers ample undergraduate research opportunities
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
USDA funds biosystems professor’s alternative use for farm wastewater
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
Bullard receives top honor from American Society of Parasitologists
Auburn University fisheries professor honored by American Society of Parasitologists
College of Ag’s Dunham, Appel Tapped for Endowed Positions
Dunham, Appel tapped for endowed professor positions.
Dunham, Muntifering merit prestigious 2019 Faculty Awards at Auburn
College of Ag veterans Rex Dunham, Russ Muntifering named 2019 Faculty Award recipients at Auburn University.
USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
College of Ag wins four 2019 Spirit of Sustainability Awards
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
Auburn College of Agriculture salutes alumni of the year
PHOTO: The Auburn University College of Agriculture's 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals who...
Auburn provost announces faculty promotions
Several College of Agriculture faculty members have been awarded promotion, tenure or both, effective fall semester 2019, Auburn Provost Bill Hardgrave has announced. Seven of those individuals will begin the 2019-20 academic year as full professors. They include Eve...
Auburn scientists track fish moves in Alabama River
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
Wilson, Duke honored with USDA teaching excellence awards
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
Fisheries’ DeVries, Dunham win 2018 faculty awards
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
Auburn fisheries to host aquaponics workshop Oct. 23-25
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences and Fisheries Business Institute will host a commercial aquaponics workshop
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Alabama Oyster Social raises $45,000 for oyster farming research, training
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn University’s Shellfish Lab at Dauphin Island and, in turn, Alabama oyster farmers.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
Study: Undergrad research experiences benefit students, society
College students who participate in hands-on, faculty-mentored research en route to their bachelor’s degrees cite multiple personal and professional benefits the experience delivers, from strengthening their time-management, critical-thinking and communication skills...
College of Agriculture students, faculty earn prestigious awards
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Graduate student designs smart gardening project for countries in crisis
Native Zambian Dorcas Lukwesa wanted to study agricultural sciences because of the seed her farming grandparents planted in her — a budding interest in food and nutrition she couldn’t ignore as she aspired to go to college outside her home country. Now a graduate...
Training better scientists: College offers ample undergraduate research opportunities
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
USDA funds biosystems professor’s alternative use for farm wastewater
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
Bullard receives top honor from American Society of Parasitologists
Auburn University fisheries professor honored by American Society of Parasitologists
College of Ag’s Dunham, Appel Tapped for Endowed Positions
Dunham, Appel tapped for endowed professor positions.
Dunham, Muntifering merit prestigious 2019 Faculty Awards at Auburn
College of Ag veterans Rex Dunham, Russ Muntifering named 2019 Faculty Award recipients at Auburn University.
USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
College of Ag wins four 2019 Spirit of Sustainability Awards
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
Auburn College of Agriculture salutes alumni of the year
PHOTO: The Auburn University College of Agriculture's 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals who...
Auburn provost announces faculty promotions
Several College of Agriculture faculty members have been awarded promotion, tenure or both, effective fall semester 2019, Auburn Provost Bill Hardgrave has announced. Seven of those individuals will begin the 2019-20 academic year as full professors. They include Eve...
Auburn scientists track fish moves in Alabama River
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
Wilson, Duke honored with USDA teaching excellence awards
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
Fisheries’ DeVries, Dunham win 2018 faculty awards
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
Auburn fisheries to host aquaponics workshop Oct. 23-25
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences and Fisheries Business Institute will host a commercial aquaponics workshop
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Alabama Oyster Social raises $45,000 for oyster farming research, training
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn University’s Shellfish Lab at Dauphin Island and, in turn, Alabama oyster farmers.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
Study: Undergrad research experiences benefit students, society
College students who participate in hands-on, faculty-mentored research en route to their bachelor’s degrees cite multiple personal and professional benefits the experience delivers, from strengthening their time-management, critical-thinking and communication skills...