A seasoned academic and agriculturalist will share a land-grant...

A seasoned academic and agriculturalist will share a land-grant...
Auburn University College of Agriculture and Alabama Extension select interim associate dean and assistant director for role Becky Barlow was recently named associate dean for extension in the Auburn University College of Agriculture and assistant director for...
Each summer, the freshest local produce and farm-made products can be found for sale every Thursday afternoon on Auburn University’s campus. The Market at Ag Heritage Park begins for the 2022 season on Thursday, May 5, and runs from 3-6 p.m. every Thursday through...
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative...
By Vanna Dupree The E.T. York Distinguished Lecturer Series in the Auburn University College of Agriculture will host Thomas Spencer, a Curators’ Distinguished...
Market at Ag Heritage Park underway, to feature special guest Thursday, June 30 A very special Auburn Tiger will visit the Market at Ag Heritage Park on Thursday, June...
Auburn University and the Alabama Cooperative Extension System celebrated the Alabama Farmers Federation’s recent centennial celebration with the unveiling of a historical marker on Thursday, Feb. 17. The marker was erected at the Alfa Pavilion at Auburn’s Ag Heritage...
The Alabama Cooperative Extension System’s Grow More, Give More initiative will be the focus of Alabama Public Television’s next installment in its “Spotlight on Agriculture” series at 9 p.m. Feb. 24. Grow More, Give More is a program through which home gardeners grow...
The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12. The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...
Becky Barlow, extension specialist and professor of forestry and wildlife sciences, has been named the Auburn University College of Agriculture’s interim associate dean for extension and interim assistant director for agriculture, forestry and natural resource...
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Ambassador Kip Tom as the Spring 2021 York Lecturer Tuesday, April 27, in Auburn. The lecture, set for 12 p.m. in the Auburn University Hotel...
Mike Phillips has been named director of the Alabama Cooperative Extension System, the primary outreach organization for Alabama A&M and Auburn universities, both of which are land-grant institutions with the mission of providing real-life solutions and helping...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins, gives E.T. York Lecture at Auburn University on Sept. 26, 2019.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Old Nancy, a 1905 Case steam traction engine that had been on loan to Auburn University for more than four decades, has a new home inside the Museum of East Alabama in Opelika.
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
Auburn University’s College of Agriculture will host USDA deputy under secretary Scott Hutchins for its York Lecture Series Sept. 26.
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m. on the Auburn University campus.
The College of Agriculture’s Department of Horticulture is giving back to the community by helping educate Opelika elementary students on gardening practices and at the same time addressing food insecurity in impoverished Opelika communities.
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
J. Mike Phillips, head of the Department of Plant and Soil Sciences at Mississippi State University, will join Auburn University Aug. 15 as associate dean for Extension in the College of Agriculture and assistant director for agriculture, forestry and natural resource Extension programs.
Ideal may not be the first word that comes to mind when one considers Vietnam as a destination, but that’s how School of Fisheries, Aquaculture and Aquatic Sciences associate professor Bill Daniels describes the locale for the study abroad version of his Auburn aquaculture production course.
The Market at Ag Heritage Park will kick off its 14th season on the Auburn University campus Thursday, May 3, at 3 p.m. and will continue every Thursday, 3-6 p.m., through Aug. 30. Sponsored by Auburn’s College of Agriculture, the outdoor farmers market is located...
Auburn University and the Alabama Cooperative Extension System celebrated the Alabama Farmers Federation’s recent centennial celebration with the unveiling of a historical marker on Thursday, Feb. 17. The marker was erected at the Alfa Pavilion at Auburn’s Ag Heritage...
The Alabama Cooperative Extension System’s Grow More, Give More initiative will be the focus of Alabama Public Television’s next installment in its “Spotlight on Agriculture” series at 9 p.m. Feb. 24. Grow More, Give More is a program through which home gardeners grow...
The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12. The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...
Becky Barlow, extension specialist and professor of forestry and wildlife sciences, has been named the Auburn University College of Agriculture’s interim associate dean for extension and interim assistant director for agriculture, forestry and natural resource...
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Ambassador Kip Tom as the Spring 2021 York Lecturer Tuesday, April 27, in Auburn. The lecture, set for 12 p.m. in the Auburn University Hotel...
Mike Phillips has been named director of the Alabama Cooperative Extension System, the primary outreach organization for Alabama A&M and Auburn universities, both of which are land-grant institutions with the mission of providing real-life solutions and helping...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins, gives E.T. York Lecture at Auburn University on Sept. 26, 2019.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Old Nancy, a 1905 Case steam traction engine that had been on loan to Auburn University for more than four decades, has a new home inside the Museum of East Alabama in Opelika.
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
Auburn University’s College of Agriculture will host USDA deputy under secretary Scott Hutchins for its York Lecture Series Sept. 26.
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m. on the Auburn University campus.
The College of Agriculture’s Department of Horticulture is giving back to the community by helping educate Opelika elementary students on gardening practices and at the same time addressing food insecurity in impoverished Opelika communities.
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
J. Mike Phillips, head of the Department of Plant and Soil Sciences at Mississippi State University, will join Auburn University Aug. 15 as associate dean for Extension in the College of Agriculture and assistant director for agriculture, forestry and natural resource Extension programs.
Ideal may not be the first word that comes to mind when one considers Vietnam as a destination, but that’s how School of Fisheries, Aquaculture and Aquatic Sciences associate professor Bill Daniels describes the locale for the study abroad version of his Auburn aquaculture production course.
The Market at Ag Heritage Park will kick off its 14th season on the Auburn University campus Thursday, May 3, at 3 p.m. and will continue every Thursday, 3-6 p.m., through Aug. 30. Sponsored by Auburn’s College of Agriculture, the outdoor farmers market is located...