An Auburn University researcher’s project is part of a $16.2 million...
Alabama Agricultural Experiment Station Articles
Latest
AAES launches new weather exchange
Even with the latest technology, predicting the weather can still be a guessing game at best. But with a new system recently launched by the Alabama Agricultural Experiment Station (AAES) at Auburn University, stakeholders can at least know the history of weather in...
Appel named interim associate dean for research, associate director for AAES
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama Agricultural Experiment Station, effective June 1. In his interim...
Research examines effects of food proximity on waste
There’s lot of waste in this land of plenty, with an estimated 30% of the edible food produced annually in the U.S. being wasted. This amounts to more than 133 billion...
Researcher seeks to understand how cover cropping prevents weather-related planting loss
The agriculture industry in the United States is one of the most vulnerable to climate change because of its reliance on favorable weather. Because of this, an Auburn...
Precision planter training offered by Vantage South March 3
Vantage South will offer precision planter training March 3 from 9:30 a.m. to 2 p.m. at the E.V. Smith Research Center in Shorter. Lunch and drinks will be provided by...
Agricultural grants undergo rigorous review process
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
Auburn researcher working to improve cattle fertility
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Survey endorses local branding of Alabama specialty crops
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Auburn ag economists discuss floods, U.S. corn crop
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
Auburn fisheries to host expo, field day April 6 at Shell Center
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences will host a Fisheries Expo and Field Day Saturday, April 6, 10 a.m.-2 p.m., at the E.W. Shell Fisheries Center, located at 2101 N. College St. in Auburn. In addition to activities for people of...
Auburn provost announces faculty promotions
Several College of Agriculture faculty members have been awarded promotion, tenure or both, effective fall semester 2019, Auburn Provost Bill Hardgrave has announced. Seven of those individuals will begin the 2019-20 academic year as full professors. They include Eve...
AAES posts Q-and-A on industrial hemp production online
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
Auburn ag students finish first in global health competition
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Spring York lecture to focus on improving crops through CRISPR
Pioneering plant biotechnologist Kan Wang will discuss crop genetic editing and its implications for sustainable agriculture when she delivers the Spring 2019 York Lecture Tuesday, Feb. 5, at Auburn University. The 4 p.m. presentation in Room 2510 of the Mell...
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Auburn's Kloepper named Academy of Inventors fellow
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Auburn weed scientist, colleagues tackle troublesome turfgrass weed
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
Fisheries’ DeVries, Dunham win 2018 faculty awards
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
Researchers work to ensure safety of local foods movement
The local foods movement continues to grow in the U.S., with an increasing number of consumers wanting to know where their food comes from, connecting with the families producing it, and buying products at farmers markets and through community-supported agriculture programs.
Agricultural research grants address cost, efficiency
Cost and efficiency are high on the list of concerns for Alabama farmers and equally high on the list of priorities for Auburn University researchers.
U.S. beekeepers lose four of every 10 managed colonies in 2017-18
AUBURN, Ala. -- The nation’s beekeepers lost 40 percent of their managed honey bee colonies between April 1, 2017, and March 31, 2018, an increase of almost 7 percentage points from the previous year’s total loss rate, results of an annual nationwide survey show....
National Poultry Technology Center leads way in industry innovation
Live poultry production in the U.S. is on the cusp of revolutionary changes, and Auburn University’s National Poultry Technology Center, or NPTC, is helping to ensure that producers are not left behind. “Efficiency is the key to everything we do,” said Gene Simpson,...
Agricultural grants undergo rigorous review process
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
Auburn researcher working to improve cattle fertility
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Survey endorses local branding of Alabama specialty crops
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Auburn ag economists discuss floods, U.S. corn crop
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
Auburn fisheries to host expo, field day April 6 at Shell Center
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences will host a Fisheries Expo and Field Day Saturday, April 6, 10 a.m.-2 p.m., at the E.W. Shell Fisheries Center, located at 2101 N. College St. in Auburn. In addition to activities for people of...
Auburn provost announces faculty promotions
Several College of Agriculture faculty members have been awarded promotion, tenure or both, effective fall semester 2019, Auburn Provost Bill Hardgrave has announced. Seven of those individuals will begin the 2019-20 academic year as full professors. They include Eve...
AAES posts Q-and-A on industrial hemp production online
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
Auburn ag students finish first in global health competition
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Spring York lecture to focus on improving crops through CRISPR
Pioneering plant biotechnologist Kan Wang will discuss crop genetic editing and its implications for sustainable agriculture when she delivers the Spring 2019 York Lecture Tuesday, Feb. 5, at Auburn University. The 4 p.m. presentation in Room 2510 of the Mell...
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Auburn's Kloepper named Academy of Inventors fellow
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Auburn weed scientist, colleagues tackle troublesome turfgrass weed
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
Fisheries’ DeVries, Dunham win 2018 faculty awards
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
Researchers work to ensure safety of local foods movement
The local foods movement continues to grow in the U.S., with an increasing number of consumers wanting to know where their food comes from, connecting with the families producing it, and buying products at farmers markets and through community-supported agriculture programs.
Agricultural research grants address cost, efficiency
Cost and efficiency are high on the list of concerns for Alabama farmers and equally high on the list of priorities for Auburn University researchers.
U.S. beekeepers lose four of every 10 managed colonies in 2017-18
AUBURN, Ala. -- The nation’s beekeepers lost 40 percent of their managed honey bee colonies between April 1, 2017, and March 31, 2018, an increase of almost 7 percentage points from the previous year’s total loss rate, results of an annual nationwide survey show....
National Poultry Technology Center leads way in industry innovation
Live poultry production in the U.S. is on the cusp of revolutionary changes, and Auburn University’s National Poultry Technology Center, or NPTC, is helping to ensure that producers are not left behind. “Efficiency is the key to everything we do,” said Gene Simpson,...