You asked, we answered. Shipping is now available for the Auburn...

You asked, we answered. Shipping is now available for the Auburn...
An internationally recognized cotton breeder has been selected as the next head of the Department of Crop, Soil and Environmental Sciences in the Auburn University College of Agriculture. Steven Hague, most recently a professor in the Department of Soil and Crop...
Auburn University will confer degrees upon hundreds of new alumni the weekend of May 6, and the College of Agriculture is proud of its exceptional members of the 2023 graduating class. Read below about seven who excelled during their time here and are headed on to...
There’s lot of waste in this land of plenty, with an estimated 30% of the edible food produced annually in the U.S. being wasted. This amounts to more than 133 billion...
You asked, we answered. Shipping is now available for the Auburn Agriculture Merch Store, and orders will start to roll out beginning early next week. While the store...
With scientific research and discovery occurring at a dizzying rate, it’s difficult to imagine there are frontiers yet to be fully explored, but the microbiome is one....
An Auburn University associate professor and Extension specialist has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection (NACMPI). “I am honored to accept this appointment to the USDA National Advisory Committee on Meat and Poultry...
CONGRATULATIONS TO OUR 2023 Spring GRADUATES! The College of Agriculture announces its spring 2023 graduates. The commencement ceremony for the College of Agriculture will be held on Saturday, May 6, at 6 p.m. We would like to recognize the dedication and perseverance...
The agriculture industry in the United States is one of the most vulnerable to climate change because of its reliance on favorable weather. Because of this, an Auburn University researcher is seeking to fill a need for rigorous, quantitative evidence of how cover...
The College of Agriculture will host well-known forester Kyle Lybarger at the invitation of Assistant Professor Ryan Thomson. Lybarger is scheduled to speak April 13 at 11 a.m. in Comer Hall room 207. With 410.7k followers on TikTok and 198k followers on Instagram,...
De La Fuente first Auburn researcher to receive EU-funded award An Auburn University researcher and professor is part of an international team of scientists who are playing a pivotal role in combating a disease that is threatening major tree crops around the world....
As Congress begins debating a new Farm Bill — including the Supplemental Nutrition Assistance Program (SNAP) — an Auburn University research project reveals one of the effects of stricter work requirements for participating in SNAP. SNAP provides nutrition benefits to...
This past year, Auburn University’s College of Agriculture announced the availability of state-funded research and equipment purchase capital for fiscal year 2023. These competitively awarded grants were offered through the Alabama Agricultural Experiment Station...
Auburn University is one of four U.S. universities to share in a nearly $2.8 million grant from the USDA’s National Institute of Food and Agriculture (NIFA). The award is part of the Agriculture and Food Research Initiative-Foundational Knowledge of Agricultural...
By Brian Wesley and Kristen Bowman Gregory N. Whitis, Auburn alumnus and retired fisheries extension specialist, has printed the second and final edition of the late E.W. Shell’s “The Evolution of the Auburn University Fisheries Program.” The 800-page book includes...
The 2023 Women in Agriculture Luncheon, hosted by the College of Agriculture at Auburn University, will feature distinguished alumna, writer and horticulturalist Abra Lee. The luncheon will be from 11 a.m. to 1 p.m. Tuesday, Feb. 28, at the Auburn Hotel and Conference...
Vantage South will offer precision planter training March 3 from 9:30 a.m. to 2 p.m. at the E.V. Smith Research Center in Shorter. Lunch and drinks will be provided by Vantage South. Advance registration is required using the event’s online registration form. The day...
While controlled environment agriculture or CEA has the potential to improve access to local, nutritious fruits and vegetables on a year-round basis, the greenhouse gas emissions associated with greenhouse production is five times higher than field-grown produce. For...
While phosphorus is an essential element for plant metabolism and growth, its future supply under elevated levels of atmospheric carbon dioxide is uncertain. A shortage of this important nutrient could lead to lower crop yields, especially in poorer countries. “Our...
Richard Guthrie, former dean of the Auburn University College of Agriculture and director of the Alabama Agricultural Experiment Station, passed away Jan. 23. “Dr. Guthrie was a dear friend and mentor to many of us and was a highly respected leader for our college,...
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative Extension System is planning two precision agriculture workshops in February. These workshops are designed...
Auburn University researchers are leading a $2 million Department of Energy grant that aims to produce hydrogen from blended feedstock such as legacy waste coal, forest residues and municipal solid waste. “The benefits of converting waste coal, biomass and food waste...
By Amy Weaver The garden on the rooftop of the Tony and Libba Rane Culinary Science Center does more than provide food and adornments for guests of its signature restaurant, 1856 – Culinary Residence, The Laurel Hotel & Spa and Ariccia Cucina Italiana. In fact,...
Auburn University is one of three universities sharing a $28 million grant award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), to establish an Institute for Rural Partnership to research the causes and conditions of...
A team of Auburn University faculty members from the colleges of Agriculture, Engineering, and Sciences and Mathematics placed first in the national Coleridge Initiative Food for Thought Data Challenge, in association with the U.S. Department of Agriculture. The team...
Auburn agriculture senior finds success in his major Do you know what applied biotechnology is? Harrison Estes — a senior majoring in applied biotechnology — defines it as “the study and practice of genetic modification for industrial, medical and agricultural...
By Taylor Edwards Friday Nov. 11, before the Auburn vs. Texas A&M football game, Ag Council and Ag Peer Mentors hosted a tailgate for members of Texas A&M’s COALS council and College of Agriculture students. The COALS council made the trip to Auburn to engage...
Faculty members Jessica Starkey and Alan Wilson of the Auburn University College of Agriculture were recognized with Auburn Faculty Awards at a banquet Nov. 17. Starkey, associate professor of poultry science, was one of three faculty members receiving an Alumni...
The Southeastern Cooperative Fish Parasite and Disease Laboratory — a multistate fish disease diagnostics laboratory that is part of the College of Agriculture’s School of Fisheries, Aquaculture, and Aquatic Sciences — has recently joined with the U.S. Fish and...
The Auburn University Department of Animal Sciences hosted 12 foreign embassies for a study tour of beef cattle production systems in the Southeastern U.S. October 19-21. The delegation included representatives from Australia, Germany, France, Italy, Latvia, the...
Alan Wilson, a professor in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, has been awarded the university’s Gerald and Emily Leischuck Endowed Presidential Award for Excellence in Teaching for 2022. The Leischuck Award is the highest...
A student in the Auburn University College of Agriculture who was a 2019-2020 Alabama state Future Farmers of America officer was selected as a member of the Nominating Committee for the 2022-2023 National Future Farmers of America officer team. Ka’Shiya McKinney is a...
Two outstanding students, JT Mumber (below, left) and Perian Reese (below, right), from the Auburn University College of Agriculture are recipients of the college’s Student Marshal and Dean’s Award. The final selection was made by the scholarship committee. We...
What has agricultural research done for you? It’s a fair enough question, and one that many of us might have a problem answering. But the answers are numerous enough to fill a book or two, which is exactly what Gale Buchanan has done. Buchanan, who spent the first 21...
Alabama Watershed Stewards and Alabama Water Watch, along with the AU Bees Lab and Westervelt Ecological Resources, are partnering with the city of Auburn through a recently awarded grant from the National Fish and Wildlife Foundation for 2022-23. Alabama Watershed...
In 1872, Auburn got a new name. And a new purpose. The world hasn’t been the same since. This year marks the 150th anniversary of Auburn’s reorganization under the Morrill Act from East Alabama Male College into the Agricultural and Mechanical College of Alabama,...
The 43rd annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 24, offering a special opportunity for agriculture alumni and friends to gather for a day of...
Jenny Koebernick, associate professor in the Department of Crop, Soil & Environmental Sciences in the Auburn University College of Agriculture, has been appointed to the U.S. Department of Agriculture’s Plant Variety Protection Board. The Plant Variety Protection...
Kira Bowen has been tapped to serve as interim head of Auburn University’s Department of Crop, Soil and Environmental Sciences, effective August 1. “I look forward to working with Dr. Bowen in this new role,” said Paul Patterson, dean of Auburn’s College of...
The Alabama Agricultural Experiment Station (AAES) at Auburn University has announced a new regional structure of its outlying units and operations. “The new regional organization structure is intended to focus more station-based personnel on research operations,”...
COA Summer 2022 Bachelor of Science Graduates AGRICULTURAL BUSINESS & ECONOMICS Degree Jorge David Zelaya Rivera AGRICULTURAL SCIENCE Degree Lauren A Lasater Kati E Kent Kaitlyn Williams ANIMAL SCIENCES – ALLIED INDUSTRIES Degree Rebecca L Boyer Nicholas Alexander...
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
Leaders from the Auburn University College of Agriculture and Central Alabama Community College signed an agreement Wednesday, May 4, to provide a streamlined pathway into the College of Agriculture for CACC student meeting certain criteria. “Students from Central...
Ranveer Chandra to discuss empowering farmers with affordable digital agriculture techniques The brain behind FarmBeats — an agricultural research project developed by Microsoft using solar-powered, white space-based Internet connectivity to record soil temperature...
Auburn University’s College of Agriculture honors these outstanding students and 2022 spring graduates. The final selection was made by the scholarship committee. The following are the award winners by department, school or program. DEAN’S AWARD BETHANIE...
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Native Zambian Dorcas Lukwesa wanted to study agricultural sciences because of the seed her farming grandparents planted in her — a budding interest in food and nutrition she couldn’t ignore as she aspired to go to college outside her home country. Now a graduate...