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Peanut breeding making strides

Auburn University’s peanut breeding program is still in its infancy by most standards. It was begun in 2012, compared to similar programs at the University of Florida and University of Georgia that were begun in 1928 and 1938, respectively. And plant breeding, by its...

Beckmann receives NSF CAREER Award

John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...

Food pantries offered by College of Agriculture

Six student food pantries were recently installed on campus in an effort by the College of Agriculture to alleviate food insecurity among students. The pantries are in the lobby of each of the college’s academic buildings: Comer Hall, Funchess Hall, Upchurch Hall,...
Taking Stock of National Needs Fellowship

Taking Stock of National Needs Fellowship

Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...

Mahas part of first team to investigate Southern cotton leafroll dwarf virus management

Mahas part of first team to investigate Southern cotton leafroll dwarf virus management

As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll dwarf virus (CLRDV) and its vector, the cotton aphid, Aphis gossypii. This research led to the publication of two peer-reviewed papers, one of which marked a first in the Southeastern United States.

Water Resources Center engages community in Moore’s Mill Creek Planning

Water Resources Center engages community in Moore’s Mill Creek Planning

As a project manager with Auburn’s Water Resource Center, Cooley manages watershed restoration projects and educates communities on how to care for rivers, streams and creeks.

How does a community ensure it has clean water for decades to come? 
As an outreach project manager with Auburn University’s Water Resources Center (WRC), Laura Cooley knows community involvement in any planning process is paramount.
“Planning is critical for communities, not only for preserving drinking water, but also for recreation,” Cooley said. “As a community, it’s important to ask what you want your water resources to be like. How do you want to use them? How do you care for them?
“Taking the time to get the community together to start asking those bigger questions is really important to resiliency.”
Housed in the College of Agriculture’s Alabama Agricultural Experiment Station and supported by the Alabama Cooperative Extension System, the WRC’s activities include both research and outreach. The staff collaborates with Auburn faculty members from areas that include civil engineering, aquaculture, landscape architecture and environmental conservation and management and works with citizens and communities to monitor and improve the quality of water sources.
In her role, Cooley manages watershed restoration projects and educates communities on how to care for rivers, streams and creeks. She helps neighbors, local governments, engineers and utility providers work together by organizing community meetings and communicating between groups. She also creates educational materials, including brochures and graphics, that help explain complex problems surrounding water quality.

Promoting blueberry production in Alabama

Promoting blueberry production in Alabama

As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.

Auburn faculty redefining possibilities for use of biochar products in farming

Auburn faculty redefining possibilities for use of biochar products in farming

For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.

Auburn faculty redefining possibilities for use of biochar products in farming

Auburn faculty redefining possibilities for use of biochar products in farming

For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.