By Amy Weaver The garden on the rooftop of the Tony and Libba Rane...

By Amy Weaver The garden on the rooftop of the Tony and Libba Rane...
Auburn University’s Desmond Layne, head of the Department of Horticulture, has been honored by the Association of Public and Land-grant Universities, or APLU, for leading Auburn’s Transformation Garden project and his completion of the APLU’s Food Systems Leadership...
At its September meeting, the Auburn University Board of Trustees agreed to designate 16 acres of campus space for the creation of the College of Agriculture’s Transformation Garden. The garden, which will be located between Lem Morrison Drive and Woodfield Drive,...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and...
Native Zambian Dorcas Lukwesa wanted to study agricultural sciences because of the seed her farming grandparents planted in her — a budding interest in food and...
The Transformation Garden in the College of Agriculture at Auburn University recently received a truly transformative donation. Bonnie Plants Foundation announced a...
Unique ‘vertical’ farms part of planned 16-acre Transformation Garden on campus Recycled shipping containers have gained popularity in recent years, being converted into everything from houses to small stores—but the Auburn University College of Agriculture, in...
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of Horticulture placed first in its size group (10-24 students) in the 45th National Collegiate Landscape...
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Associate Professor Carolyn Robinson was recently named the 2020 recipient of the J. Creighton Miller, Jr. Distinguished Educator Award for the Southern Region from the American Society for Horticultural Science. The award recognizes an educator with a distinguished...
Elina Coneva was appointed to the William A. Jr. and Cecelia Dozier Endowed Professorship and Kathy Lawrence to the Joseph Kloepper Professorship.
Auburn Horticulture Club wins top honors at American Society of Horticultural Sciences’ regional meeting
Tiger Giving Day to support Department of Horticulture’s new hydroponic container gardens
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Horticultural experts at Auburn University are part of an innovative health study that uses gardening as a cancer intervention.
The tools for fighting cancer: how gardening has become a wellness practice
Horticulture department hosts workshop for Alabama agriscience teachers at Auburn
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
Eight successful professionals who hold academic degrees from Auburn University’s College of Agriculture are the college’s 2019 Outstanding Alumni Award winners. The honorees include one college-wide Distinguished Alumnus Award recipient and seven individuals who...
The Auburn University Horticulture Club claimed the 2019 Outstanding Club Award during the Southern Region of the American Society for Horticultural Sciences’ 83rd annual meeting in Birmingham recently.
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
Unique ‘vertical’ farms part of planned 16-acre Transformation Garden on campus Recycled shipping containers have gained popularity in recent years, being converted into everything from houses to small stores—but the Auburn University College of Agriculture, in...
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of Horticulture placed first in its size group (10-24 students) in the 45th National Collegiate Landscape...
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Associate Professor Carolyn Robinson was recently named the 2020 recipient of the J. Creighton Miller, Jr. Distinguished Educator Award for the Southern Region from the American Society for Horticultural Science. The award recognizes an educator with a distinguished...
Elina Coneva was appointed to the William A. Jr. and Cecelia Dozier Endowed Professorship and Kathy Lawrence to the Joseph Kloepper Professorship.
Auburn Horticulture Club wins top honors at American Society of Horticultural Sciences’ regional meeting
Tiger Giving Day to support Department of Horticulture’s new hydroponic container gardens
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Horticultural experts at Auburn University are part of an innovative health study that uses gardening as a cancer intervention.
The tools for fighting cancer: how gardening has become a wellness practice
Horticulture department hosts workshop for Alabama agriscience teachers at Auburn
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
Eight successful professionals who hold academic degrees from Auburn University’s College of Agriculture are the college’s 2019 Outstanding Alumni Award winners. The honorees include one college-wide Distinguished Alumnus Award recipient and seven individuals who...
The Auburn University Horticulture Club claimed the 2019 Outstanding Club Award during the Southern Region of the American Society for Horticultural Sciences’ 83rd annual meeting in Birmingham recently.
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.