Students and faculty in the College of Agriculture at Auburn...

Students and faculty in the College of Agriculture at Auburn...
By Office of Agricultural Communications and Marketing / Aug 19, 2020 8:00:00 AM College of Agriculture, News, Poultry Science Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with...
By Paul Hollis / Aug 3, 2020 8:30:00 AM While poultry manure has served as a convenient and inexpensive fertilizer source for many Alabama farmers, little is known about where those nutrients and minerals go once they pass through the soil. Of special interest...
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of...
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on...
The College of Agriculture’s Department of Poultry Science recently unveiled a sculpture presented by Aviagen, one of the world’s largest poultry breeding service companies. Aviagen privately commissioned the “Hen and Rooster” sculpture by renowned metal sculptor Jacob Dean. The piece can be seen in the lobby of the administration and education building at the Charles C. Miller Jr. Poultry and Research Education Center located at North Auburn. Shown at left, presenting the sculpture to Bill Dozier, head of Auburn’s Department of Poultry Science, is Jan Henriksen, CEO of Aviagen.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
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Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
Eight successful professionals who hold academic degrees from Auburn University’s College of Agriculture are the college’s 2019 Outstanding Alumni Award winners. The honorees include one college-wide Distinguished Alumnus Award recipient and seven individuals who...
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
The College of Agriculture’s Department of Poultry Science recently unveiled a sculpture presented by Aviagen, one of the world’s largest poultry breeding service companies. Aviagen privately commissioned the “Hen and Rooster” sculpture by renowned metal sculptor Jacob Dean. The piece can be seen in the lobby of the administration and education building at the Charles C. Miller Jr. Poultry and Research Education Center located at North Auburn. Shown at left, presenting the sculpture to Bill Dozier, head of Auburn’s Department of Poultry Science, is Jan Henriksen, CEO of Aviagen.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
View article
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
Eight successful professionals who hold academic degrees from Auburn University’s College of Agriculture are the college’s 2019 Outstanding Alumni Award winners. The honorees include one college-wide Distinguished Alumnus Award recipient and seven individuals who...
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.