Students in three College of Agriculture departments performed well...
Poultry Science Articles
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The (re)connection: how alumni are staying close to their college home, no matter how far they go
By Meghan McDonald / Feb 28, 2020 9:34:04 AM Feature Ray Hilburn (’78), associate director of the Alabama Poultry and Egg Association, began mentoring College of Agriculture students eight years ago. “I decided to participate to give back to the College of Agriculture...
Poultry science department represented well at poultry forum and conference
By Maggie Smith / Jan 29, 2020 10:00:23 AM News Twenty-one Department of Poultry Science students presented their research findings at the International Poultry Scientific Forum and American Feed Industry Association’s Pet Food Conference earlier this week in Atlanta....
Using poultry wastewater to irrigate crops
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on...
Department of Poultry Science partners with ADM Animal Nutrition
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Research to quantify loss of metals in fields with poultry litter
Of special interest to a group of Auburn researchers is the destination of heavy metals — including zinc, copper and lead — in manure used as fertilizer.
Dozier new Department of Poultry Science head at Auburn
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Giambrone wins poultry disease research award
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
Marel donates poultry processing system to Auburn’s Miller Center
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn’s Bilgili wins 2019 Distinguished Poultry Career Award
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
Pilgrim's Classroom honors company for $500,000 Miller Poultry Center gift
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Board OKs classroom name following Pilgrim’s $500,000 Miller Poultry Center gift
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
Tyson Foods and Auburn University partner to build first stand-alone solar-powered poultry house
View article
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Dougherty, aquaponics team among sustainability award winners
The College of Agriculture was represented well in the Auburn University Office of Sustainability’s recent 2019 Spirit of Sustainability Awards ceremony, with wins at the group, faculty, staff and student levels. The Auburn University Aquaponics Project was presented...
College of Ag wins four 2019 Spirit of Sustainability Awards
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
USDA under secretary to help celebrate Auburn's new Miller Center April 10
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
Auburn College of Agriculture salutes alumni of the year
Eight successful professionals who hold academic degrees from Auburn University’s College of Agriculture are the college’s 2019 Outstanding Alumni Award winners. The honorees include one college-wide Distinguished Alumnus Award recipient and seven individuals who...
Poultry’s future: Auburn opens newest addition to industry-leading research & education complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Conner a panelist at Berlin ‘feed the world’ summit
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Morey named recipient of FFAR’s New Innovator Award
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Alabama equipment company supports poultry research at Auburn
A $500,000 gift to Auburn University’s College of Agriculture from Crossville, Alabama–based D&F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center, located...
Dozier new Department of Poultry Science head at Auburn
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Giambrone wins poultry disease research award
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
Marel donates poultry processing system to Auburn’s Miller Center
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn’s Bilgili wins 2019 Distinguished Poultry Career Award
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
Pilgrim's Classroom honors company for $500,000 Miller Poultry Center gift
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Board OKs classroom name following Pilgrim’s $500,000 Miller Poultry Center gift
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
Tyson Foods and Auburn University partner to build first stand-alone solar-powered poultry house
View article
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Dougherty, aquaponics team among sustainability award winners
The College of Agriculture was represented well in the Auburn University Office of Sustainability’s recent 2019 Spirit of Sustainability Awards ceremony, with wins at the group, faculty, staff and student levels. The Auburn University Aquaponics Project was presented...
College of Ag wins four 2019 Spirit of Sustainability Awards
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
USDA under secretary to help celebrate Auburn's new Miller Center April 10
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
Auburn College of Agriculture salutes alumni of the year
Eight successful professionals who hold academic degrees from Auburn University’s College of Agriculture are the college’s 2019 Outstanding Alumni Award winners. The honorees include one college-wide Distinguished Alumnus Award recipient and seven individuals who...
Poultry’s future: Auburn opens newest addition to industry-leading research & education complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
Conner a panelist at Berlin ‘feed the world’ summit
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Davis to lead Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
Morey named recipient of FFAR’s New Innovator Award
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Alabama equipment company supports poultry research at Auburn
A $500,000 gift to Auburn University’s College of Agriculture from Crossville, Alabama–based D&F Equipment Sales Inc. and its founding Fortenberry family will support ongoing development of the Charles C. Miller Jr. Poultry Research and Education Center, located...