By Katie Nichols As farmers prepare for the upcoming growing...

By Katie Nichols As farmers prepare for the upcoming growing...
A seasoned agriculturalist who spent 21 years with the College of Agriculture at Auburn University will give a special lecture on agricultural research at 4 p.m. Thursday, Sept. 22. Gale Buchanan will give a lecture titled “Agricultural Research: What has it done for...
Jenny Koebernick, associate professor in the Department of Crop, Soil & Environmental Sciences in the Auburn University College of Agriculture, has been appointed to the U.S. Department of Agriculture’s Plant Variety Protection Board. The Plant Variety Protection...
While in Baltimore attending the annual meeting of Students of Agronomy, Soils and Environmental Science (SASES), Jack Walley, a junior in environmental science at...
A proposal from Auburn University is one of 19 selected for the 2023 Community Science Program call of the U.S. Department of Energy (DOE) Joint Genome Institute (JGI),...
The Auburn University Soil Judging Team recently took home a big win. Oct.17-20, the team traveled to Clemson, South Carolina, to compete in the annual Southeastern...
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
By Adam McGhee, Online programs in the Department of Crop, Soil and Environmental Sciences continue to be a “Best Buy” (aub.ie/qum4ec) among science-based programs for out of state students. Low, flat-rate tuition paired with quality instruction, diverse faculty...
Department Head’s Reportby John P. Beasley, Jr., Ph.D.(B.S., Agronomy & Soils, 1979) Welcome to the inaugural issue of The Rotation, the newsletter of the Department of Crop, Soil and Environmental Sciences at Auburn University! It is my honor and privilege to...
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
To commemorate its 100th anniversary, the department invited all alumni and all retired faculty and staff to an all-day open house and a centennial celebration supper at the Alfa Pavilion in November.
College of Agriculture, Auburn University, Alabama, alumni professor co-authors book examining tall fescue.
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
The beer industry has been steadily growing in the United States over the last decade, driven largely by the increased popularity of craft breweries. It is predicted to continue this growth with an estimated market value of $146 billion by 2025. To meet the growing...
The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily. But this isn’t an entirely new phenomenon, according to a recent study published...
Auburn’s Production Agriculture Research (PAR) grant program personifies the university’s land-grant research mission by communicating directly with Alabama’s farmers and addressing their most immediate needs. “The PAR grants program, more than any other, sets its...
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
By Adam McGhee, Online programs in the Department of Crop, Soil and Environmental Sciences continue to be a “Best Buy” (aub.ie/qum4ec) among science-based programs for out of state students. Low, flat-rate tuition paired with quality instruction, diverse faculty...
Department Head’s Reportby John P. Beasley, Jr., Ph.D.(B.S., Agronomy & Soils, 1979) Welcome to the inaugural issue of The Rotation, the newsletter of the Department of Crop, Soil and Environmental Sciences at Auburn University! It is my honor and privilege to...
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
To commemorate its 100th anniversary, the department invited all alumni and all retired faculty and staff to an all-day open house and a centennial celebration supper at the Alfa Pavilion in November.
College of Agriculture, Auburn University, Alabama, alumni professor co-authors book examining tall fescue.