Recent graduate Ali Boardwine received a particularly special...
Feature Articles
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Innovating solutions to agricultural challenges
By Jeremy Henderson There’s a buzz in the air around Corley Hall these days — literally. Blame it on the team of both doctoral and undergraduate biosystems engineering students tackling the age-old problem of precise fertilizer application with cutting-edge drone...
Decoding Dicamba
Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...
Auburn hosts forum on data science and AI in production agriculture and natural resources
Forum to be held 7:30 a.m. to 4:30 p.m. Monday, April 21 Auburn University faculty researchers from the Colleges of Agriculture, Sciences and Mathematics, and...
Adhikari to serve as interim associate dean, associate director
Sushil Adhikari will serve as the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama...
Board of Trustees approves two agriculture projects at February meeting
Children’s garden, new Auburn University Bee Center approved Two transformational projects for the Auburn University College of Agriculture were approved by the Board...
College of Ag ’emerging superstars’ receive New Innovator Awards
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Auburn freshman Kenneth Reese makes state history in 4-H
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
PAR grants program yields big results, quick turnarounds
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Food preservation product has international implications
Functional Ice, or FICE, is an alternative to ice that was created and tested in a lab on the Auburn University campus.
The New Classroom: How students and instructors adapted amid COVID-19
Students and instructors in the College of Agriculture at Auburn University adapted amid alternate operations during the COVID-19 outbreak.
Auburn joins corporate partner to create research farm
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
Trace of Hope: Gordon Stone shares his story
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Cierra James takes next step in career as a food scientist
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
College offers live virtual tours for prospective students
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
An Unlimited Career
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
The (re)connection: how alumni are staying close to their college home, no matter how far they go
How alumni are staying close to their college home, no matter how far they go
Taking stage: student finds success in unconventional double major
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Poultry science department represented well at poultry forum and conference
Auburn poultry science department represented well at poultry forum and conference
![Just Plain[s] Special](https://agriculture.auburn.edu/wp-content/uploads/2020/05/Frank-Pierce-Auburn-Georgia-Animal-Science-Dairy-Cattle-Vet-Pre-Med-Major-Degree-Alumni-1080x675.png)
Just Plain[s] Special
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
Chocolate Chips and Chili
Food science alumna Beth Westmoreland Miller shares her success with Nestle — along with a couple of family recipes.
Research to advance climate-smart irrigation for agriculture
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Integrated research looks at human side of science
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Horticulture’s Kessler makes a comeback, lives to ride again
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Dozier new Department of Poultry Science head at Auburn
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
College of Ag ’emerging superstars’ receive New Innovator Awards
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Auburn freshman Kenneth Reese makes state history in 4-H
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
PAR grants program yields big results, quick turnarounds
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Food preservation product has international implications
Functional Ice, or FICE, is an alternative to ice that was created and tested in a lab on the Auburn University campus.
The New Classroom: How students and instructors adapted amid COVID-19
Students and instructors in the College of Agriculture at Auburn University adapted amid alternate operations during the COVID-19 outbreak.
Auburn joins corporate partner to create research farm
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
Trace of Hope: Gordon Stone shares his story
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Cierra James takes next step in career as a food scientist
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
College offers live virtual tours for prospective students
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
An Unlimited Career
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
The (re)connection: how alumni are staying close to their college home, no matter how far they go
How alumni are staying close to their college home, no matter how far they go
Taking stage: student finds success in unconventional double major
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Poultry science department represented well at poultry forum and conference
Auburn poultry science department represented well at poultry forum and conference
Just Plain[s] Special
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
Chocolate Chips and Chili
Food science alumna Beth Westmoreland Miller shares her success with Nestle — along with a couple of family recipes.
Research to advance climate-smart irrigation for agriculture
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Integrated research looks at human side of science
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Horticulture’s Kessler makes a comeback, lives to ride again
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Dozier new Department of Poultry Science head at Auburn
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL