Auburn researchers help farmers adapt to EPA changes This year,...

Auburn researchers help farmers adapt to EPA changes This year,...
Andrew L. Rypel will serve as director of the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, effective March 22. He comes from the University of California at Davis, where he currently serves as director of the Center for Watershed Resources...
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat buffet. While deer grazing on crops has been a consistent problem for decades, it has escalated in...
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily...
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National...
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Auburn poultry science department represented well at poultry forum and conference
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
Food science alumna Beth Westmoreland Miller shares her success with Nestle — along with a couple of family recipes.
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
The tools for fighting cancer: how gardening has become a wellness practice
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
“The many speak highly of you, but have you really any grounds for satisfaction with yourself if you are the kind of person the many understand?”—Seneca, first-century Roman Stoic philosopher
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Auburn turf management major recounts super week at Super Bowl
Auburn researchers are working to expand irrigation on farms throughout Alabama in a way that benefits agriculture and conserves natural resources.
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
PHOTO: The Auburn University College of Agriculture's 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals who...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Auburn poultry science department represented well at poultry forum and conference
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
Food science alumna Beth Westmoreland Miller shares her success with Nestle — along with a couple of family recipes.
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
The tools for fighting cancer: how gardening has become a wellness practice
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
“The many speak highly of you, but have you really any grounds for satisfaction with yourself if you are the kind of person the many understand?”—Seneca, first-century Roman Stoic philosopher
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Auburn turf management major recounts super week at Super Bowl
Auburn researchers are working to expand irrigation on farms throughout Alabama in a way that benefits agriculture and conserves natural resources.
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
PHOTO: The Auburn University College of Agriculture's 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals who...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...