Three students in the College of Agriculture recently received...
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Board of Trustees approves two agriculture projects at February meeting
Children’s garden, new Auburn University Bee Center approved Two transformational projects for the Auburn University College of Agriculture were approved by the Board of Trustees at its meeting on Friday, Feb. 7. First, the board approved phase one of a new children’s...
Beck earns two awards for academic advising excellence
Mallory Beck, academic advisor for the Auburn University College of Agriculture’s Department of Animal Sciences, recently received two awards recognizing her excellence in her profession. Beck received the Outstanding New Advisor Award from the Provost’s Office’s 2025...
Taking the guesswork out of catfish sperm quality
Catfish farmers may be hurting their profitability by needlessly sacrificing male catfish when collecting sperm for breeding, according to a recent Auburn study. The...
Appel named interim dean and director for College of Agriculture, Experiment Station
Arthur Appel will serve as interim dean of the Auburn University College of Agriculture and interim director of the Alabama Agricultural Experiment Station, effective...
Rypel named director of Fisheries, Aquaculture and Aquatic Sciences
Andrew L. Rypel will serve as director of the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, effective March 22. He comes from the University...
Trace of Hope: Gordon Stone shares his story
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Cierra James takes next step in career as a food scientist
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
College offers live virtual tours for prospective students
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
An Unlimited Career
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
The (re)connection: how alumni are staying close to their college home, no matter how far they go
How alumni are staying close to their college home, no matter how far they go
Taking stage: student finds success in unconventional double major
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Poultry science department represented well at poultry forum and conference
Auburn poultry science department represented well at poultry forum and conference
![Just Plain[s] Special](https://agriculture.auburn.edu/wp-content/uploads/2020/05/Frank-Pierce-Auburn-Georgia-Animal-Science-Dairy-Cattle-Vet-Pre-Med-Major-Degree-Alumni-1080x675.png)
Just Plain[s] Special
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
Chocolate Chips and Chili
Food science alumna Beth Westmoreland Miller shares her success with Nestle — along with a couple of family recipes.
Research to advance climate-smart irrigation for agriculture
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Integrated research looks at human side of science
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Horticulture’s Kessler makes a comeback, lives to ride again
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Dozier new Department of Poultry Science head at Auburn
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
For the love of mud: as Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
The tools for fighting cancer: how gardening has become a wellness practice
The tools for fighting cancer: how gardening has become a wellness practice
Beneficial bacteria eyed as alternative to nitrogen on bermudagrass hay
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Auburn researcher working to improve cattle fertility
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Survey endorses local branding of Alabama specialty crops
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
A fertile imagination: abundant creative energy fuels medical entomologist’s passions for advanced biotechnology fantasy art
“The many speak highly of you, but have you really any grounds for satisfaction with yourself if you are the kind of person the many understand?”—Seneca, first-century Roman Stoic philosopher
Trace of Hope: Gordon Stone shares his story
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Cierra James takes next step in career as a food scientist
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
College offers live virtual tours for prospective students
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
An Unlimited Career
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
The (re)connection: how alumni are staying close to their college home, no matter how far they go
How alumni are staying close to their college home, no matter how far they go
Taking stage: student finds success in unconventional double major
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Poultry science department represented well at poultry forum and conference
Auburn poultry science department represented well at poultry forum and conference
Just Plain[s] Special
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
Chocolate Chips and Chili
Food science alumna Beth Westmoreland Miller shares her success with Nestle — along with a couple of family recipes.
Research to advance climate-smart irrigation for agriculture
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
Integrated research looks at human side of science
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Horticulture’s Kessler makes a comeback, lives to ride again
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Dozier new Department of Poultry Science head at Auburn
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
For the love of mud: as Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
The tools for fighting cancer: how gardening has become a wellness practice
The tools for fighting cancer: how gardening has become a wellness practice
Beneficial bacteria eyed as alternative to nitrogen on bermudagrass hay
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Auburn researcher working to improve cattle fertility
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Survey endorses local branding of Alabama specialty crops
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
A fertile imagination: abundant creative energy fuels medical entomologist’s passions for advanced biotechnology fantasy art
“The many speak highly of you, but have you really any grounds for satisfaction with yourself if you are the kind of person the many understand?”—Seneca, first-century Roman Stoic philosopher