A recent study conducted by agricultural economists through the...
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Developing high-performing genetic lines and hybrids for the catfish industry
Better breeding ability would make catfish farming more efficient and profitable The $437 million U.S. catfish industry is in need of better genetic and breeding technologies to be competitive with foreign imports. Recently, Auburn scientists have made advances in...
Weed Bionomics Lab leads fight against No. 1 crop pest
Imagine a weed that can produce 600,000 seeds per plant and grow as much as 2.5 inches per day. Such a weed exists, and it’s not being grown somewhere in a secure lab — it’s widespread in the fields of Alabama farmers and throughout the United States. This “super”...
Auburn hosts forum on data science and AI in production agriculture and natural resources
Forum to be held 7:30 a.m. to 4:30 p.m. Monday, April 21 Auburn University faculty researchers from the Colleges of Agriculture, Sciences and Mathematics, and...
Adhikari to serve as interim associate dean, associate director
Sushil Adhikari will serve as the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama...
Board of Trustees approves two agriculture projects at February meeting
Children’s garden, new Auburn University Bee Center approved Two transformational projects for the Auburn University College of Agriculture were approved by the Board...
Bowen named interim head of Crop, Soil and Environmental Science Department
Kira Bowen has been tapped to serve as interim head of Auburn University’s Department of Crop, Soil and Environmental Sciences, effective August 1. “I look forward to working with Dr. Bowen in this new role,” said Paul Patterson, dean of Auburn’s College of...
Alabama Agricultural Experiment Station announces new structure
The Alabama Agricultural Experiment Station (AAES) at Auburn University has announced a new regional structure of its outlying units and operations. “The new regional organization structure is intended to focus more station-based personnel on research operations,”...
Make it to the market June 30
Market at Ag Heritage Park underway, to feature special guest Thursday, June 30 A very special Auburn Tiger will visit the Market at Ag Heritage Park on Thursday, June 30. Aubie the Tiger will be stopping by to mingle with shoppers at the market hosted by the College...
Congratulations to the Auburn College of Agriculture 2022 Summer Graduates!
COA Summer 2022 Bachelor of Science Graduates AGRICULTURAL BUSINESS & ECONOMICS Degree Jorge David Zelaya Rivera AGRICULTURAL SCIENCE Degree Lauren A Lasater Kati E Kent Kaitlyn Williams ANIMAL SCIENCES – ALLIED INDUSTRIES Degree Rebecca L Boyer Nicholas Alexander...
Barlow named associate dean for extension
Auburn University College of Agriculture and Alabama Extension select interim associate dean and assistant director for role Becky Barlow was recently named associate dean for extension in the Auburn University College of Agriculture and assistant director for...
Faculty member receives NSF CAREER award to study flash drought
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
Auburn College of Agriculture, Central Alabama Community College sign partnership agreement
Leaders from the Auburn University College of Agriculture and Central Alabama Community College signed an agreement Wednesday, May 4, to provide a streamlined pathway into the College of Agriculture for CACC student meeting certain criteria. “Students from Central...
Market at Ag Heritage Park resumes May 5 on Auburn campus
Each summer, the freshest local produce and farm-made products can be found for sale every Thursday afternoon on Auburn University’s campus. The Market at Ag Heritage Park begins for the 2022 season on Thursday, May 5, and runs from 3-6 p.m. every Thursday through...
E.T. York Lecturer Series brings Microsoft exec
Data-driven agriculture could help feed growing population Land area is not increasing, soils are not getting any richer, and water levels are going down. So how do we reach the goal of increasing good food production to feed the planet? One approach is through...
Nanomaterials could make pesticide use more efficient and sustainable
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion released into the environment as a potential hazard. This is due to many factors such as spray drift,...
Research looks at nutrient loss in soybeans
By Jacqueline Kochak Stroll through the humid main corridor at Auburn University’s Plant Science Research Center and you’ll notice potted trees bearing clusters of green bananas and small shrubs with pineapples nestled in the center. Those are for the school children...
Fisheries professors honored at international meeting
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference in San Diego. Professor Terry Hanson, a 35-year veteran of aquaculture economics research and...
Graduate students attend national MANRRS conference
Eleven graduate students in the College of Agriculture at Auburn University attended the Annual Training Conference and Career Expo from the National Society of Minorities in Agriculture, Natural Resources and Related Sciences, or MANRRS, March 23-26 in Jacksonville,...
E.T. York lecturer series to bring Microsoft executive on April 20
Ranveer Chandra to discuss empowering farmers with affordable digital agriculture techniques The brain behind FarmBeats — an agricultural research project developed by Microsoft using solar-powered, white space-based Internet connectivity to record soil temperature...
Agricultural communications major takes second in Tiger Cage competition
Not every Auburn University senior receives thousands of dollars in startup capital prior to graduation. But Will Jordan is not your average senior. Jordan was the second-place finisher in the Tiger Cage Business Idea Competition, an annual program for student-led...
Auburn University hosts groundbreaking conference on AI in agriculture
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the Southeast met at Auburn University to brainstorm ways to use artificial intelligence to help farmers. The bottom...
Congratulate Auburn agriculture’s spring class of 2022 award winners & graduates.
Auburn University’s College of Agriculture honors these outstanding students and 2022 spring graduates. The final selection was made by the scholarship committee. The following are the award winners by department, school or program. DEAN’S AWARD BETHANIE...
Crop, Soil and Environmental Sciences Department rakes in awards
Faculty and students in the Department of Crop, Soil and Environmental Sciences at Auburn University received a number of awards during the annual meetings of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of...
Seun Oladipupo is the pinnacle of graduate excellence at Auburn
Few students have been as actively involved in the Department of Entomology and Plant Pathology at Auburn University as Seun Oladipupo, a Ph.D. candidate who plans to complete his degree in May. According to Entomology and Plant Pathology Chair David Held, Oladipupo...
Alumnus showcases turfgrass management on social media
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
Auburn, HudsonAlpha look to the past to develop better crops
In 2020, Auburn’s College of Agriculture hired a historian and storyteller, although his resumé says he’s a geneticist. He was hired to help partner Auburn’s strength in plant breeding with the genome-sequencing renown of Huntsville’s HudsonAlpha Institute for...
Wilson, Duke honored with USDA teaching excellence awards
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
Super Bowl bound: AU turf management junior to train under legendary sports field groundskeepers
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
‘ThanksforGiving to AU research’ recognizes visiting scholars, postdocs
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
Aided by students, Auburn scientist probes ideal weight for woolly pigs
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Ag, Veterinary Medicine team up to offer Horse U and Horse Course Dec. 1
Auburn University’s College of Agriculture and College of Veterinary Medicine are offering two educational programs for horse enthusiasts Saturday, Dec. 1, 2018.
’98 Auburn CSES alumnus named Chinese university president
Zhaohu Li, an Auburn University College of Agriculture alumnus, has been named president of Huazhong Agricultural University, one of the top agricultural universities in China. The institution is located in Wuhan, the capital of Hubei province.
Fisheries’ DeVries, Dunham win 2018 faculty awards
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Economics of GMOs focus of Oct. 22 E.T. York Lecture
A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m. on the Auburn University campus.
Auburn fisheries to host aquaponics workshop Oct. 23-25
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences and Fisheries Business Institute will host a commercial aquaponics workshop
Duke named ag economics and rural sociology department chair, professor
Joshua Duke, currently professor of applied economics and statistics at the University of Delaware, will join the Auburn University College of Agriculture on March 1, 2019, as the Department of Agricultural Economics and Rural Sociology chair and professor.
College of Agriculture, alumni to host 39th Ag Roundup Sept. 29
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Two in horticulture merit national awards
Mahnaz Kargar, a Department of Horticulture doctoral candidate working under the direction of professor Floyd Woods, won a second-place U.P. Hedrick Award during competition held as part of the American Pomological Society’s 2018 annual meeting in Washington, D.C.
Rural sociology grad students win honors for M.S. theses
Auburn rural sociology graduate students Lindy Olive and James Patterson III claimed two of the three master’s thesis awards the Rural Sociological Society presented during its recent annual meeting in Portland, Oregon. As winners, the two received $2,000 cash awards.
Alabama Oyster Social raises $45,000 for oyster farming research, training
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn University’s Shellfish Lab at Dauphin Island and, in turn, Alabama oyster farmers.
Auburn helping farmers prep for new safety regulations, inspections
With the ever-growing concern over food safety among consumers of fresh fruits and vegetables, producers soon will have to adjust to stricter regulations and regular inspections on their farms.
Horticulture’s Layne named fellow of professional society
Desmond Layne, Auburn University Department of Horticulture professor and head, has been selected as a 2018 fellow by the American Society for Horticultural Science.
Doctorate in food science a long time coming for ‘supermom’
Gerri Santos-Norris isn’t going to sugarcoat anything. She isn’t about to tell you that going back to school after an almost 20-year hiatus is a piece of cake.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
APT series on Auburn agriculture to continue Aug. 27
The third installment of Alabama Public Television’s documentary series on Auburn agriculture will air Aug. 27 at 9 p.m. CDT. The episode will highlight Auburn’s research and extension efforts in plant-based food production.