Sesame, with its resistance to wildlife damage, is being seen as a potential crop for Alabama farmers.
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More than a farmhand
There are few professions that embody a humble spirit more than being a farmhand. Whether it’s tilling the land or helping a cow deliver her first calf, the humble farmhand knows the value of manual labor but is rarely recognized for their toil and devotion. In...
Internships connect animal sciences students to equestrian program
At Auburn University, students are taught to meet a practical world with hard work, knowledge to work wisely, and minds and hands trained to work skillfully. Few places embody this charge outlined in the Auburn Creed more vividly than the Auburn University Equestrian...
Warren receives top national award for parasitology research
Postdoc recognized by the American Society of Parasitologists A postdoctoral fellow in the School of Fisheries, Aquaculture & Aquatic Sciences recently received the...
Your Pond, Your Bug, Your Vaccine
AU researchers work toward getting orally-delivered vaccines to catfish farmers
Alumni connect during military deployment addressing New World Screwworm fly
It was in Honduras, at the Soto Cano Air Base, where Capt. Tolulope Morawo and Lt. Col. Steven “Mark” Pelham met an enemy they had never encountered before. Morawo, an...
Researcher part of worldwide effort to combat tree disease
De La Fuente first Auburn researcher to receive EU-funded award An Auburn University researcher and professor is part of an international team of scientists who are playing a pivotal role in combating a disease that is threatening major tree crops around the world....
Research shows effects of stricter work requirements for SNAP
As Congress begins debating a new Farm Bill — including the Supplemental Nutrition Assistance Program (SNAP) — an Auburn University research project reveals one of the effects of stricter work requirements for participating in SNAP. SNAP provides nutrition benefits to...
Agricultural funding received for research grants, new equipment
This past year, Auburn University’s College of Agriculture announced the availability of state-funded research and equipment purchase capital for fiscal year 2023. These competitively awarded grants were offered through the Alabama Agricultural Experiment Station...
Auburn shares in nearly $2.8 million agricultural production systems grant
Auburn University is one of four U.S. universities to share in a nearly $2.8 million grant from the USDA’s National Institute of Food and Agriculture (NIFA). The award is part of the Agriculture and Food Research Initiative-Foundational Knowledge of Agricultural...
Hardbound book details history of Auburn fisheries program
By Brian Wesley and Kristen Bowman Gregory N. Whitis, Auburn alumnus and retired fisheries extension specialist, has printed the second and final edition of the late E.W. Shell’s “The Evolution of the Auburn University Fisheries Program.” The 800-page book includes...
Women in Agriculture luncheon to feature distinguished alumna Abra Lee
The 2023 Women in Agriculture Luncheon, hosted by the College of Agriculture at Auburn University, will feature distinguished alumna, writer and horticulturalist Abra Lee. The luncheon will be from 11 a.m. to 1 p.m. Tuesday, Feb. 28, at the Auburn Hotel and Conference...
Precision planter training offered by Vantage South March 3
Vantage South will offer precision planter training March 3 from 9:30 a.m. to 2 p.m. at the E.V. Smith Research Center in Shorter. Lunch and drinks will be provided by Vantage South. Advance registration is required using the event’s online registration form. The day...
Researchers reimagine controlled environment agriculture
While controlled environment agriculture or CEA has the potential to improve access to local, nutritious fruits and vegetables on a year-round basis, the greenhouse gas emissions associated with greenhouse production is five times higher than field-grown produce. For...
Phosphorus shortage could affect worldwide crop yields
While phosphorus is an essential element for plant metabolism and growth, its future supply under elevated levels of atmospheric carbon dioxide is uncertain. A shortage of this important nutrient could lead to lower crop yields, especially in poorer countries. “Our...
Former Dean Richard Guthrie passes away
Richard Guthrie, former dean of the Auburn University College of Agriculture and director of the Alabama Agricultural Experiment Station, passed away Jan. 23. “Dr. Guthrie was a dear friend and mentor to many of us and was a highly respected leader for our college,...
Alabama Extension to host regional precision agriculture workshops
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative Extension System is planning two precision agriculture workshops in February. These workshops are designed...
Researchers lead $2 million research project to produce hydrogen
Auburn University researchers are leading a $2 million Department of Energy grant that aims to produce hydrogen from blended feedstock such as legacy waste coal, forest residues and municipal solid waste. “The benefits of converting waste coal, biomass and food waste...
Educational opportunities abound on rooftop garden
By Amy Weaver The garden on the rooftop of the Tony and Libba Rane Culinary Science Center does more than provide food and adornments for guests of its signature restaurant, 1856 – Culinary Residence, The Laurel Hotel & Spa and Ariccia Cucina Italiana. In fact,...
Auburn shares $28 million grant to meet rural challenges
Auburn University is one of three universities sharing a $28 million grant award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), to establish an Institute for Rural Partnership to research the causes and conditions of...
Faculty team places first in USDA challenge
A team of Auburn University faculty members from the colleges of Agriculture, Engineering, and Sciences and Mathematics placed first in the national Coleridge Initiative Food for Thought Data Challenge, in association with the U.S. Department of Agriculture. The team...
Harrison Estes thrives in applied biotechnology major
Auburn agriculture senior finds success in his major Do you know what applied biotechnology is? Harrison Estes — a senior majoring in applied biotechnology — defines it as “the study and practice of genetic modification for industrial, medical and agricultural...
Auburn ag students hosted Texas A&M peers
By Taylor Edwards Friday Nov. 11, before the Auburn vs. Texas A&M football game, Ag Council and Ag Peer Mentors hosted a tailgate for members of Texas A&M’s COALS council and College of Agriculture students. The COALS council made the trip to Auburn to engage...
Walley elected vice president of national student organization
While in Baltimore attending the annual meeting of Students of Agronomy, Soils and Environmental Science (SASES), Jack Walley, a junior in environmental science at Auburn University, was elected to serve as the vice president of SASES for the 2023 year. SASES is a...
Starkey, Wilson recognized with Auburn Faculty Awards
Faculty members Jessica Starkey and Alan Wilson of the Auburn University College of Agriculture were recognized with Auburn Faculty Awards at a banquet Nov. 17. Starkey, associate professor of poultry science, was one of three faculty members receiving an Alumni...
Proposal among 2023 JGI Community Science Program awardees
A proposal from Auburn University is one of 19 selected for the 2023 Community Science Program call of the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office of Science User Facility located at Lawrence Berkeley National Laboratory (Berkeley...
Soil Judging Team wins Southeastern Region Contest
The Auburn University Soil Judging Team recently took home a big win. Oct.17-20, the team traveled to Clemson, South Carolina, to compete in the annual Southeastern Region Collegiate Soil Judging Contest, hosted by Clemson University. Joey Shaw, former professor in...
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
Farm irrigation technologies field day to be held June 26
The 2019 Irrigation Technologies in Your Hands Field Day is slated for June 26 at Posey Farms. Registration will start at 7:30 a.m.
Mohit Anand
Chairperson, Division of Business and Accounting at Miles College in Birmingham, AL
Animal sciences lecturer wins national academic advising award
Carolyn Huntington, lecturer and undergraduate program officer in the Department of Animal Sciences, has won the 2019 Outstanding Advising Award in the faculty advisor category from the National Academic Advising Association, or NACADA.
College of Ag wins four 2019 Spirit of Sustainability Awards
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
Department of Agricultural Economics and Rural Sociology professor awarded prize by Association of Social Economics
Valentina Hartarska, an alumni professor in the Department of Agricultural Economics and Rural Sociology, was recently awarded the Warren Samuels Prize for Outstanding Research by the Association for Social Economics.
Environmental science student recognized by honor society
Brooke Johnson, a junior in environmental science, was recently awarded the 2019 Susan Stacy Entrenkin Yates Scholastic Achievement Award by the honor society Phi Kappa Phi.
New $43 million soil dynamics lab to boost crop, livestock production
Federal funding legislation recently approved by Congress includes more than $43 million for a new agricultural science facility at Auburn University that will improve food production in the state of Alabama and beyond.
CSES grad student wins Ph.D. oral presentation competition
Frances Browne, a graduate student in Crop, Soil & Environmental Sciences at Auburn University, won first place in the Weed Science Society of America’s Ph.D. oral presentation competition during the society’s recent annual meeting in New Orleans.
Auburn’s Women in Agriculture announces April 18 luncheon
Auburn University’s Women in Agriculture will host its 2019 Spring Luncheon Thursday, April 18, in Auburn and is inviting all women involved in or associated with agriculture and agribusiness at any level not only to attend the luncheon but also to learn more about the organization.
College of Ag assistant professor Amit Morey a featured guest speaker at AU Libraries event
Amit Morey spoke to attendees of the Auburn University Libraries’ Media and Digital Resource Lab poster design workshop as a featured guest speaker.
Poultry’s future: Auburn opens newest addition to industry-leading research & education complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
A sweet gift: Tiger Giving Day to support AU Bee Lab
The Auburn University Bee Lab has been tapped to receive 100 percent of the funds donated to the College of Agriculture on the university’s Tiger Giving Day, set for Feb. 21. The Bee Lab, which opened in 2016, researches potential causes of declining honey bee populations while training students and others in bee-keeping biology and management.
College expands undergrad options with new BATMan major
The College of Agriculture will introduce an undergraduate degree program in biological and agricultural technology management this fall semester, bringing to 14 the number of agriculture-related majors available to Auburn students.
AAES posts Q-and-A on industrial hemp production online
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
Horticulture Club wins top honors at professional society’s regional meeting
The Auburn University Horticulture Club claimed the 2019 Outstanding Club Award during the Southern Region of the American Society for Horticultural Sciences’ 83rd annual meeting in Birmingham recently.
Auburn ag students finish first in global health competition
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Conner a panelist at Berlin ‘feed the world’ summit
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Amanda Stitt Moore
Amanda Stitt Moore is a development officer for Abraham Baldwin Agricultural College (ABAC). In that capacity Amanda combines her passion for agriculture, higher education, and rural communities as she secures funding for ABAC, an institution that has a half a...
Auburn alumni group to honor five agricultural leaders
Auburn University’s College of Agriculture and Agricultural Alumni Association will recognize and celebrate five Alabamians for their significant contributions to the state’s agriculture industry through the years during the 2019 Alabama Agriculture Hall of Honor banquet.
Davis named director of Auburn’s National Poultry Technology Center
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.