by agwpadmin | Sep 6, 2023 | Poultry Science, Student Spotlight
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
by agwpadmin | Sep 5, 2023 | Feature
By Georgia Smith The 44th annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 16, offering a special opportunity for agriculture alumni and friends to gather for...
by agwpadmin | Jun 26, 2023 | Agricultural Economics & Rural Sociology, Feature
By Mike Jernigan Why major in agriculture today? There are many reasons, and some of them have a certain degree of urgency. Food insecurity is one of the greatest problems facing our planet. Solving the problems of producing more food in an increasingly hungry world...
by agwpadmin | Jan 12, 2023 | AL Cooperative Extension, Crop, Soil & Environmental Sciences, Feature
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative Extension System is planning two precision agriculture workshops in February. These workshops are designed...
by agwpadmin | Dec 20, 2022 | Horticulture, The Season News
By Amy Weaver The garden on the rooftop of the Tony and Libba Rane Culinary Science Center does more than provide food and adornments for guests of its signature restaurant, 1856 – Culinary Residence, The Laurel Hotel & Spa and Ariccia Cucina Italiana. In fact,...
by agwpadmin | Oct 17, 2022 | Hot Topics
By Brian Wesley The honeybee – one of humanity’s most indispensable partners in the animal kingdom. It might be easy to take bees for granted (especially if you’ve been stung by one of them recently), but these small black and yellow workers play a vital role in...
by agwpadmin | Aug 5, 2022 | 150th Year Celebration
Auburn’s beloved Toomer’s Oaks live on in multiple ways Throughout the 2022-2023 academic year, the College of Agriculture is celebrating its 150th anniversary with content shared from its special edition, collector’s book of The Season, publishing in 2023. By...
