Next month, honeybee enthusiasts are invited to attend the 31st...
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Auburn forage specialist honored for outstanding outreach
Leanne Dillard has always loved puzzles, and her work as an associate professor and an Alabama Cooperative Extension System specialist is like one big puzzle. Dillard is the recipient of the 2025 Auburn University Award for Excellence in Faculty Outreach. Presented by...
Acres of Auburn Premiere Features Ph.D. Student’s Research
As she steps into the field at Wiregrass, Caitlyn Lawton (Auburn Ph.D. student) sees more than crops—she’s scouting for pest damage as part of her Integrated Pest Management research. Through the Alabama Agricultural Experiment Station, students like Caitlyn gain...
Auburn University researchers target horn flies in fight for cattle health
The common parasitic horn fly (Haemotabia irritans) can drain up to a pint of cow blood every week, and they are fast becoming resistant to insecticide. Researchers at...
Animal Sciences partners with global leader in animal health intelligence
Partnership with CERES TAG to enhance data collection The Department of Animal Sciences in the Auburn University College of Agriculture recently announced a partnership...
Veterinarian-turned poultry researcher improving animal health in supply chain
When Dr. Rana Waqar Tabish came to Auburn to begin working toward his PhD, he already had one doctorate under his belt….
Potential seen for drone-spraying in agricultural fields
While drones were initially used in agriculture primarily for collecting crop and field-condition data, Auburn University researcher Steve Li is leading an effort to explore how the small, remotely piloted aircraft can be used to apply pesticides and other farm...
Ru part of national team to receive $5.2 million for specialty crop breeding research
Blueberry breeding and research at Auburn University received new support in the form of a $5.2 million award from the USDA Specialty Crops Research Initiative Program. Sushan Ru, an assistant professor and blueberry breeder in the Department of Horticulture, was part...
Grad student to represent Auburn at Women in Agribusiness Summit
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was chosen to attend the 12th annual Women in Agribusiness Summit as a student scholar sponsored by John...
Auburn professors, farmers shaping the future of farming in Alabama
How challenging is it to farm sustainably? The answer is complex. While technological and scientific advancements have improved the resiliency of modern farms, there are challenges that today’s farmers face in adopting conservation practices. Enter the Alabama...
E.T. York Distinguished Lecturer Series to bring Tuskegee Vice Provost
A seasoned academic and agriculturalist will share a land-grant perspective at the E.T. York Distinguished Lecturer Series at 4 p.m. Oct. 4 in the Ralph Brown Draughon Library Mell Classroom Building room 3510. Walter Hill is professor and vice provost at Tuskegee...
Building a better peanut plant
Auburn researchers look for drought tolerance The old adage of not being able to control the weather might be true, but Auburn researchers are looking for ways to at least mitigate the effects of drought on peanut production. The American Peanut Council has identified...
Graduate student focuses on important Listeria prevention
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
College of Agriculture to host annual Ag Roundup Sept. 16
By Georgia Smith The 44th annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 16, offering a special opportunity for agriculture alumni and friends to gather for...
Andre da Silva named national winner of Professional Early Career Award
Andre da Silva, assistant professor and extension vegetable specialist in the Auburn University Department of Horticulture, was recently named the national winner of the 2023 Professional Early Career Award from the American Society for Horticultural Science (ASHS) at...
AAES research working to minimize nematode losses in Alabama crops
Farmers have a hard enough time battling the pests they can see. The ones they can’t see — like plant parasitic nematodes — present another challenge altogether. These worm-like, sometimes microscopic animals are major agricultural pathogens that attack Alabama crop...
Auburn part of NSF’s $56 million investment in climate change research
The Auburn University College of Agriculture and the Alabama Agricultural Experiment Station were awarded approximately $6 million from the U.S. National Science Foundation (NSF) for a four-year project entitled “Developing effective adaptation strategies to enhance...
Auburn agriculture researchers receive USDA-NIFA AFRI grants
Two researchers in the Auburn University College of Agriculture and the Alabama Agricultural Experiment Station are recipients of separate grants from the USDA-NIFA Agriculture and Food Research Initiative (AFRI), the nation’s leading competitive grant program for...
Advice to new students from senior Morgan Adams
Adams shares her uncommon tips for how to succeed at Auburn Okay, listen up. When it comes to college, everyone has advice and something to say. But I’m here to tell you what they don’t always get to and to set a couple things straight. So, if you’re new to Auburn, or...
Mariannah Harding earns master’s in horticulture at 18
As 18-year-old Mariannah Harding straightened her master’s regalia on Samford Lawn, she reflected on the days she worked in Auburn University’s most iconic building. “I watered the plants in Samford Hall,” she said. “I remember looking outside, watching students take...
Two Auburn agricultural economists recognized for published works
Two faculty members from the College of Agriculture’s Department of Agricultural Economics & Rural Sociology are being honored nationally for their published works. Assistant Professor Wenying Li has received the 2022 Best Economics Paper in Food Safety and...
Auburn project part of $16.2 million innovative plant breeding effort
An Auburn University researcher’s project is part of a $16.2 million U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) effort to address breeding crops for the future. The Plant Breeding for Agricultural Production program area...
Agriculture degrees set graduates apart from the pack
By Mike Jernigan Why major in agriculture today? There are many reasons, and some of them have a certain degree of urgency. Food insecurity is one of the greatest problems facing our planet. Solving the problems of producing more food in an increasingly hungry world...
Rooftop garden provides unparalleled learning environment
You’ve heard of farm-to-fork restaurants. At Auburn, we offer rooftop to fork, and it’s only an elevator ride away. Atop the Tony and Libba Rane Culinary Science Center, adjacent to Ag Hill on the Auburn campus, lies an entirely edible rooftop garden operated by...
Research examines effects of food proximity on waste
There’s lot of waste in this land of plenty, with an estimated 30% of the edible food produced annually in the U.S. being wasted. This amounts to more than 133 billion pounds and $160 billion worth of food, with a significant portion wasted at the consumer level. This...
Auburn ag merch available for shipping
You asked, we answered. Shipping is now available for the Auburn Agriculture Merch Store, and orders will start to roll out beginning early next week. While the store launched in January for in-store pickups, we didn’t forget about all those comments and questions...
Microbiome exploration represents a new frontier of research
With scientific research and discovery occurring at a dizzying rate, it’s difficult to imagine there are frontiers yet to be fully explored, but the microbiome is one. While microbiomes have always existed, little is known about their function in plants and animals....
Dunham, Muntifering merit prestigious 2019 Faculty Awards at Auburn
College of Ag veterans Rex Dunham, Russ Muntifering named 2019 Faculty Award recipients at Auburn University.
College of Ag alumni professor co-authors book examining tall fescue
College of Agriculture, Auburn University, Alabama, alumni professor co-authors book examining tall fescue.
USDA Deputy under secretary discusses climate change, other ag issues
U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins, gives E.T. York Lecture at Auburn University on Sept. 26, 2019.
Ph.D. graduate’s classification study is first of aphid-like insect in more than 100 years
A recent doctoral graduate in the College of Agriculture’s entomology program has completed the first scientific classification and identification study of a group of insects, phylloxerans – an insect similar to an aphid – that has been undertaken in more than a century.
Abbie Adcock Cuny
By Office of Agricultural Communications and Marketing / Nov 7, 2017 10:10:00 AM Abbie Adcock Cuny (BA poultry science ’14) works with Chick-fil-A Inc. in the supplier quality and safety division as a liaison between Chick-fil-A operators and poultry suppliers. She...
Jay McCurdy
By Office of Agricultural Communications and Marketing / Nov 7, 2017 10:06:28 AM Jay McCurdy (PhD agronomy and soils ’13) has been named recipient of the Crop Science Society of America’s 2017 Early Career Award for making significant contributions to the field within...
Casey Whitaker
By Office of Agricultural Communications and Marketing / Nov 7, 2017 10:02:27 AM Casey Whitaker (BS ag communications ’14) is communications manager for the Arlington, Virginia–based Animal Agriculture Alliance, an industry organization that helps bridge the...
Sarah Frederick Henson
By Office of Agricultural Communications and Marketing / Nov 7, 2017 9:45:29 AM Sarah Frederick Henson, (BS animal sciences ’05) released her debut novel, “Devils Within,” in October. She is an attorney who recently joined the firm of Grace, Matthews and Debro LLC in...
USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Old Nancy departs Auburn campus for local museum
Old Nancy, a 1905 Case steam traction engine that had been on loan to Auburn University for more than four decades, has a new home inside the Museum of East Alabama in Opelika.
Giambrone wins poultry disease research award
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
Crop, soil sciences senior claims four first-place Weed Olympics wins
Auburn university crop & soil sciences undergrad claims four first-place wins in WSSA’s 2019 WeedOlympics
Alfa honors Mullenix, Majumdar for extension work
Auburn extension specialists Kim Mullenix & Ayanava Majumdar were honored for their work at the Alabama Farmers Federation Aug. 1.
Marel donates poultry processing system to Auburn’s Miller Center
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
USDA deputy under secretary, Auburn alumnus to speak at York Distinguished Lecturer Series Sept. 26
Auburn University’s College of Agriculture will host USDA deputy under secretary Scott Hutchins for its York Lecture Series Sept. 26.
Auburn’s Bilgili wins 2019 Distinguished Poultry Career Award
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
Gardening as cancer intervention: APT highlights innovative Harvest for Health program Aug. 5
Horticultural experts at Auburn University are part of an innovative health study that uses gardening as a cancer intervention.
Agricultural grants undergo rigorous review process
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
USDA under secretary cites Auburn research in Senate testimony
USDA under secretary cites Auburn research in Senate testimony
Biosystems engineering represented well at ASABE international meeting
Biosystems engineering represented well at ASABE international meeting
Horticulture department hosts workshop for Alabama agriscience teachers
Horticulture department hosts workshop for Alabama agriscience teachers at Auburn