By Amy Weaver Contrary to what the name might suggest, the work...
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The Comer 150 Campaign: Rebuilding a legacy for tomorrow
As the College of Agriculture at Auburn University celebrated 150 years in 2022, it also announced plans to renovate its administrative building, Comer Hall. Last November, the Board of Trustees approved a comprehensive renovation of the building, including project...
Fueling a winner
Biosystems engineering researcher developing solutions with bioenergy recognized by SEC By Amy Weaver Sushil Adhikari had no intention of having a career in academia, let alone researching solutions to some of life’s challenges. “I just wanted to be an engineer and...
Better than he found it: Patterson steps down as agriculture dean, experiment station director
As 2024 draws to a close, Paul Patterson is stepping away from his roles as dean of the College of Agriculture and director of the Alabama Agricultural Experiment Station, effective Jan. 1. He led both to record numbers in the areas of teaching, research and outreach since he assume the positions in March 2016…
National survey indicates highest bee colony losses in 14 years
The annual U.S. Beekeeping Survey, designed and administered by Auburn University and Apiary Inspectors of America, indicates the highest colony losses since the...
Three Auburn ag researchers to present at January regional farming conference
Auburn University’s Kip Balkcom, Eddie McGriff and Simerjeet Virk will be among the researchers presenting at the National Conservation Systems Cotton and Rice,...
On the Horizon: What’s Next for New Alumni
From graduate school to risk management analysis, recent graduates from the college of agriculture have impressive plans for the future. Check out what these 11 recent graduates who were Ag Ambassadors for the college are up to next.Andie Altemeier (feature image...
Survey examines preferences for COVID-19 testing
College of Agriculture Assistant Professor Joel Cuffey is the co-author of a paper recently published by the American Journal of Health Promotion that looks at preferences toward different methods of COVID-19 testing. The project came at a time when U.S. COVID-19...
Agricultural communications seniors address tough topics
Three years ago, students majoring in agricultural communications built The Comer Connection, a biannual publication made by and for College of Agriculture students at Auburn University. This spring, students in the Agricultural Communications Capstone course created...
Scott McElroy named a Crop Science Society of America Fellow
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
Wheeler Foshee receives NACTA Educator Award
Wheeler Foshee, associate professor in the Department of Horticulture at Auburn University, was recently recognized by the North American Colleges and Teachers of Agriculture (NACTA) with the annual Educator Award. This national award recognizes those individuals...
“AU Chuck” Peanut Cultivar & the Alabama Private Well Program
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
The Collegiate Hotel creates annual fund benefiting AU-Bees Lab
Local Auburn business the Collegiate Hotel recently announced the creation of The Brian E. and Kimberly A. Wirth Family Annual Fund for Excellence, also known as the Bee Excellent Fund, supporting the AU-Bees Lab in the College of Agriculture at Auburn University. ...
Auburn-branded SoilKit gives public access to research-based results
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
Auburn agriculture honors outstanding students and 2021 summer graduates.
Two accomplished students from Auburn University’s College of Agriculture have been selected as recipients of the college’s Dean's Award and Student Marshal. The final selection was made by the scholarship committee. The following are the award winners by department,...
Online programs in the Department of Crop, Soil and Environmental Sciences continue to be a “Best Buy” among science-based programs for out of state students.
By Adam McGhee, Online programs in the Department of Crop, Soil and Environmental Sciences continue to be a “Best Buy” (aub.ie/qum4ec) among science-based programs for out of state students. Low, flat-rate tuition paired with quality instruction, diverse faculty...
Beekeepers continue to report high colony loss rates, no clear improvement
From University of Maryland Beekeepers across the United States lost 45.5% of their managed honey bee colonies from April 2020 to April 2021, according to preliminary results of the 15th annual nationwide survey conducted by the nonprofit Bee Informed Partnership...
Auburn entomologist seeks alternatives for urban pesticide use
By Jacqueline Kochak More than 80 percent of Americans live in expanding urban areas, and suburbanites are still craving greenspace as farmland gives way to housing developments and big-box stores. The problem is that proud homeowners use significantly more...
Market at Ag Heritage Park open for the summer
The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12. The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...
College of Agriculture using high-tech shipping containers to grow produce for Campus Dining
Unique ‘vertical’ farms part of planned 16-acre Transformation Garden on campus Recycled shipping containers have gained popularity in recent years, being converted into everything from houses to small stores—but the Auburn University College of Agriculture, in...
Agriculture faculty, students earn spring awards
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
Bill Taylor, Helen Ulrich to receive $10,000 toward postgraduate studies
Two Auburn University students with connections to the College of Agriculture have been named NCAA Jim McKay Scholarship recipients. Auburn’s Bill Taylor and Helen Ulrich will each receive a $10,000 Jim McKay Scholarship, awarded by the NCAA to college athletes who...
Appel named interim associate dean for research, associate director for AAES
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama Agricultural Experiment Station, effective June 1. In his interim...
The Rotation – Department of Crop, Soil, & Environmental Sciences Newsletter
Department Head’s Reportby John P. Beasley, Jr., Ph.D.(B.S., Agronomy & Soils, 1979) Welcome to the inaugural issue of The Rotation, the newsletter of the Department of Crop, Soil and Environmental Sciences at Auburn University! It is my honor and privilege to...
Barlow named interim associate dean for extension
Becky Barlow, extension specialist and professor of forestry and wildlife sciences, has been named the Auburn University College of Agriculture’s interim associate dean for extension and interim assistant director for agriculture, forestry and natural resource...
Researcher part of international weed genomics effort
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
Study looking at feasibility of more beef processing plants in Alabama
One of the many consequences of the COVID-19 pandemic has been limited supplies and higher prices of U.S. beef products. It’s an outcome that could have been predicted, especially considering supply-chain issues impacting the beef industry. Beef production in the U.S....
College salutes the year’s most outstanding alumni
Auburn University’s College of Agriculture is celebrating nine of its graduates from as far back as 1966 to as recently as 2005 as its 2018 Alumni Award winners.
Bratcher honored for excellence in teaching and mentoring
By Laura Cauthen / Mar 6, 2018 4:42:55 PM News Christy Bratcher, associate professor in the Department of Animal Sciences and director of the Auburn University Food Science Institute, has received the university's Gerald and Emily Leischuck Endowed Presidential Award...
Ag Hill faculty shine at Auburn’s annual awards ceremony
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Building leaders major thrust of Mulvaney’s outreach efforts
Auburn University animal scientist Don Mulvaney begs to differ with those who hold that leaders are born, not made. For him, the proof is in the pudding, and in his 35 years as a faculty member in the Department of Animal Sciences, he has amassed a world of proof....
Auburn researchers identify natural enemy of kudzu bug
Auburn University entomologists have discovered and identified a tiny wasp that could provide a huge benefit to Alabama soybean producers and other farmers. Though only about the size of a pinhead, the newly detected parasitoid wasp, Ooencyrtus nezarae, can do plenty...
College inks ag science agreement with Snead State
A formal agreement that top Auburn University, College of Agriculture and Snead State Community College administrators have signed guarantees that Snead State students who meet Auburn’s transfer-student admission requirements are accepted into the agricultural science...
Auburn team brings home championship trophy in 2018 Turf Bowl
By Jamie Creamer / Feb 15, 2018 11:05:14 AM Bill Maynard, left, GCSAA immediate past president, congratulates Auburn's Team No. 37 on its first-place finish in the 2018 Collegiate Turf Bowl. With Maynard are, from left, team coach and Auburn associate professor David...
Food Entrepreneur Conference held March 21-22 in Auburn
Current and aspiring culinary capitalists gained valuable insight on food safety, certification and business management during the Auburn University Food Systems Institute’s sixth annual Food Entrepreneur Conference in Auburn March 21-22. The institute is an Alabama...
Tiger Giving Day 2018 focus: quarter-scale tractor team
Auburn University’s quarter-scale tractor team, comprised of biosystems engineering students, will receive 100 percent of the funds donated to the College of Agriculture on Auburn’s Tiger Giving Day 2018, set for Wednesday, Feb. 21. The 24-hour, all-out fundraiser...
Bowen, McElroy college’s newest Alumni Professors
Only 16 of Auburn University’s 1,330 faculty members currently hold the prestigious title of Alumni Professor, and six of those 16 are in the College of Agriculture. As is often the case, the college boasts more Alumni Professors than any other college or school on...
College’s Auburn Ag Online distance ed program ranks 2nd among online degree programs
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
Carter to represent Auburn at USDA Outlook Forum
Auburn University agricultural communications senior Brittany Carter was one of 30 students from land-grant universities, non-land-grant colleges of agriculture and Hispanic-serving institutions across the nation to participate in USDA’s 2018 Agricultural Outlook Forum Student Diversity Program in Washington, D.C., Feb. 19-23.
Auburn research to help expand bioenergy markets
Auburn University researchers are hoping to reduce some of the risks and uncertainties of growing biomass crops with a project that focuses on the socioeconomic implications and public policy challenges of bioenergy market development and expansion. Biomass crops are...
Auburn’s Muntifering wins animal science society’s top award
The Southern Section of the American Society of Animal Science will recognize Auburn University professor Russ Muntifering for his outstanding service to the livestock industry over his 38-year career when it presents him its 2018 Distinguished Service Award at a...
James H. Patterson III
James H. Patterson III is the Geographical Information System (GIS) Analyst for the Department of Information Technology for Clayton County in Georgia. In this role, he manages all technical aspects of Geographical Information Systems for emergency services in the...
Lindy Olive
Lindy Olive is a research project coordinator at Northwestern University. She manages projects related to how women spend their time in a day (the 24-hour cycle) and outcomes for cardiovascular health. While at Auburn, she focused on local food systems, meal kits for...
Karl Galloway
Karl Galloway currently serves as the Cultural Resource Specialist for the Alabama Bicentennial Commission. In this capacity he promotes historical and cultural events throughout the state, and assists smaller municipalities in organizing their own celebrations. He...
College of Ag faculty, staff win honors in annual awards program
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December.
Auburn agricultural alumni salute five for statewide impact
The Auburn University Agricultural Alumni Association paid tribute to five Alabamians who have had a major impact on Alabama agriculture during its 2018 Alabama Agriculture Hall of Honor banquet Thursday, Feb. 8, at the Auburn Marriott Opelika Hotel and Conference Center.
10 Auburn College of Agriculture graduates win 2017 Alumni Awards
Ten successful professionals who hold academic degrees from Auburn University’s College of Agriculture have been selected as the college’s most outstanding alumni for 2017. The 10 include the recipient of the 2017 Alumni Service Award and nine Alumni Award winners who were chosen by and represent the academic units and programs from which they earned their degrees.
Matthew Brady
Matthew Brady is a senior studying Agricultural Business and Economics. Being a third generation cattle and catfish farmer in Marion, Alabama, Brady knows the ins and outs of running a business. While at Auburn, he has been involved in the Agribusiness Club and is...