Auburn University Marching Band member Rachel Robinson has one more...
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Auburn University Marching Band member Rachel Robinson has one more...
Auburn University’s peanut breeding program is still in its infancy by most standards. It was begun in 2012, compared to similar programs at the University of Florida and University of Georgia that were begun in 1928 and 1938, respectively. And plant breeding, by its...
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn...
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the...
By Bethanie Hartzog Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes other students should take the time to look at the major as well. "Applied biotechnology is using the tools of nature to...
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Associate Professor Carolyn Robinson was recently named the 2020 recipient of the J. Creighton Miller, Jr. Distinguished Educator Award for the Southern Region from the American Society for Horticultural Science. The award recognizes an educator with a distinguished...
By Jacqueline Kochak An Auburn University researcher has joined with European scientists in an attempt to decipher the disease process caused by one of the world’s most harmful plant pathogens, Xylella fastidiosa. The bacterium’s impact has been nothing short of...
The Departmental Entomology Team comprising students in the College of Agriculture placed first in the 2020 Entomology Games held on Nov. 16 by the Entomology Society of America. The Auburn entomology team includes team captain Seun Olaitan Oladipupo, Madison...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...
David Held has been named chair of Auburn University’s Department of Entomology and Plant Pathology, effective October 1. Held has been a faculty member in the department since 2008. “I believe Dr. Held’s extensive experience in research, teaching and extension have...
Auburn Agriculture Hall of Honor alumni group event.
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
The College of Agriculture at Auburn University is pleased to announce the hiring of Mykel Taylor as the Alfa Endowed Eminent Scholar.
The NAMA team in the Auburn University College of Agriculture received $10,000 in crucial funding on Friday, Aug. 28, from Alabama Farm Credit.
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Researchers in Auburn’s College of Agriculture are using a $490,000 grant to accelerate efforts to breed a drought-tolerant peanut plant.
Elina Coneva was appointed to the William A. Jr. and Cecelia Dozier Endowed Professorship and Kathy Lawrence to the Joseph Kloepper Professorship.
Although celebrations to recognize recent Auburn graduates are indefinitely postponed, the College of Agriculture wishes to recognize these graduates.
Only 16 of Auburn University’s 1,330 faculty members currently hold the prestigious title of Alumni Professor, and six of those 16 are in the College of Agriculture. As is often the case, the college boasts more Alumni Professors than any other college or school on...
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
Auburn University agricultural communications senior Brittany Carter was one of 30 students from land-grant universities, non-land-grant colleges of agriculture and Hispanic-serving institutions across the nation to participate in USDA’s 2018 Agricultural Outlook Forum Student Diversity Program in Washington, D.C., Feb. 19-23.
Auburn University researchers are hoping to reduce some of the risks and uncertainties of growing biomass crops with a project that focuses on the socioeconomic implications and public policy challenges of bioenergy market development and expansion. Biomass crops are...
The Southern Section of the American Society of Animal Science will recognize Auburn University professor Russ Muntifering for his outstanding service to the livestock industry over his 38-year career when it presents him its 2018 Distinguished Service Award at a...
James H. Patterson III is the Geographical Information System (GIS) Analyst for the Department of Information Technology for Clayton County in Georgia. In this role, he manages all technical aspects of Geographical Information Systems for emergency services in the...
Lindy Olive is a research project coordinator at Northwestern University. She manages projects related to how women spend their time in a day (the 24-hour cycle) and outcomes for cardiovascular health. While at Auburn, she focused on local food systems, meal kits for...
Karl Galloway currently serves as the Cultural Resource Specialist for the Alabama Bicentennial Commission. In this capacity he promotes historical and cultural events throughout the state, and assists smaller municipalities in organizing their own celebrations. He...
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December.
The Auburn University Agricultural Alumni Association paid tribute to five Alabamians who have had a major impact on Alabama agriculture during its 2018 Alabama Agriculture Hall of Honor banquet Thursday, Feb. 8, at the Auburn Marriott Opelika Hotel and Conference Center.
Ten successful professionals who hold academic degrees from Auburn University’s College of Agriculture have been selected as the college’s most outstanding alumni for 2017. The 10 include the recipient of the 2017 Alumni Service Award and nine Alumni Award winners who were chosen by and represent the academic units and programs from which they earned their degrees.
Matthew Brady is a senior studying Agricultural Business and Economics. Being a third generation cattle and catfish farmer in Marion, Alabama, Brady knows the ins and outs of running a business. While at Auburn, he has been involved in the Agribusiness Club and is...
A native of Lillian, Alabama, Kelsey Cassebaum is no stranger to the life of agriculture. Cassebaum knows the meaning of hard work after growing up on a farm boasting of 1500 acres of row crops, 250 head of cattle in a cow-calf operation and a 1000+ pecan tree...
HIGHLIGHTS Education: Agricultural Communications Graduation: 2010 Current Position: Real Estate Assistant, Berkshire Hathaway HomeService Preferred Real Estate Current Location: Auburn, AL WHAT ARE YOUR RESPONSIBILITIES? Rosa is earning her real estate license, shows...
Ben Staton is a graduate assistant pursuing a degree in fisheries management. Ben’s research is focused on Chinook salmon stocks in western Alaska. He is using long-term data sets to create and test models that address questions and make predictions relating to the...
Agricultural Economics and Rural Sociology Alumni CURRENT POSITION President and CEO of Precision Kia of Wesley Chapel President and CEO of Gulf Coast Turf and Tractor, LLC CURRENT LOCATION Tampa, Florida ABOUT MIKE Mike chose to study agricultural business and...
Meet an animal sciences student who sees her future on the ocean.
Stefanie Christensen Francisco is the communications director for Conservation Alabama, a non-profit organization that lobbies the state legislature on behalf of our state’s natural resources. Previously, she worked in national news production at CNN, Politico, and...
Lord Kwakye Ameyaw completed a Master of Science Degree in Rural Sociology from Auburn University in 2013. He recently completed a PhD in Environmental and Forest Sciences at the University of Washington in Seattle. Lord works as an Agroforester with the Nebraska...
Riva completed her MS in rural sociology at Auburn in 2012 where she wrote her master’s thesis on the differences between red meat inspection regulations at the state and federal levels and the implications that these differences have for small slaughterhouses and the...
Michele completed his MS in Rural Sociology at Auburn in 2007; his thesis analyzed the socio-economic, cultural and geographic barriers that Hispanic residents face to access primary care services in rural Georgia. He completed his PhD in Geography at Wilfrid Laurier...