Partnership with CERES TAG to enhance data collection The Department...
Sign up for free below to receive College of Agriculture news and the latest issues of The Season Magazine.
Latest
Greene named distinguished professional animal scientist
Auburn University Professor of Animal Sciences Wayne Greene was recognized by a national organization for significant contributions to animal sciences through teaching, research, service or industry. The Distinguished Professional Animal Scientist Award is presented...
Protecting Alabama peaches from bacterial spot
Right in the heart of central Alabama, research is conducted throughout the year to find ways to protect one of the state’s most precious commodities—peaches. Among the most damaging diseases affecting stone fruit—especially peaches—is bacterial spot. As a result,...
Protecting Alabama peaches from bacterial spot
Right in the heart of central Alabama, research is conducted throughout the year to find ways to protect one of the state’s most precious commodities—peaches. Among the...
Warren receives top national award for parasitology research
Postdoc recognized by the American Society of Parasitologists A postdoctoral fellow in the School of Fisheries, Aquaculture & Aquatic Sciences recently received the...
Your Pond, Your Bug, Your Vaccine
AU researchers work toward getting orally-delivered vaccines to catfish farmers
Beef Cattle Conference to be held at Auburn University in October
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Auburn Fisheries facilities help farmers battling supersized catfish
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Johnston, Touchette receive summer 2024 graduation honors
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
Water Resources Center engages community in Moore’s Mill Creek Planning
As a project manager with Auburn’s Water Resource Center, Cooley manages watershed restoration projects and educates communities on how to care for rivers, streams and creeks.
Auburn works to bring bold breakthroughs in blueberry research
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
Dunham awarded $650K to research improvement in genotypes of multiple catfish
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel catfish females and blue catfish males. Dunham is a professor in the School of Fisheries,...
Promoting blueberry production in Alabama
As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.
Agricultural economists’ simulator to weigh in on U.S. Conservation Reserve Program
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Understanding the role of the soil microbiome in plant health
Soil scientist Audrey Gamble is working to improve sustainability of cotton production by improving soil microbial structure and function.
Mullenix named animal sciences department head
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
Auburn scientists begin project to build robot to help ornamental plant growers
An AI-powered robot will be able to inventory thousands of plants while also collecting data on plant growth, pests and diseases.
Sustainable beef production system could improve profitability
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
Maity awarded $300,000 in support of plant research and agricultural production systems
The USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) recently awarded Aniruddha Maity a $300,000 grant to….
Brewer awarded $434,000 to study using existing water infrastructure for limiting invasive carp
The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
Auburn faculty redefining possibilities for use of biochar products in farming
For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.
Researchers identify the ‘ManhattAnt’
Auburn University researcher part of team identifying fast-multiplying New York City ant An unidentified ant that went viral following its discovery in the heart of New York City has finally been studied and identified. The ant first made national headlines and was...
Horticulture’s Kaylen Anderson wins Employee of the Year
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
Alabama Agricultural Experiment Station purchases property in Autaugaville
The Alabama Agricultural Experiment Station closed on a new 904-acre property in Autaugaville May 16. The $5.15 million purchase was…
Auburn research looks to boost average peanut yields
U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to…
Endowed Professor Nannan Liu demonstrates excellence in research
A seasoned researcher and administrator in the Auburn University College of Agriculture and one of the top 2% of entomologists in the world got her start in the field because of the kindness of a neighbor.
The Market at Ag Heritage Park to return to campus May 23
Auburn University’s only farmers’ market returns to campus on Thursday, May 23…
Congratulate Auburn agriculture’s spring class of 2022 award winners & graduates.
Auburn University’s College of Agriculture honors these outstanding students and 2022 spring graduates. The final selection was made by the scholarship committee. The following are the award winners by department, school or program. DEAN’S AWARD BETHANIE...
Alumnus showcases turfgrass management on social media
By Taylor Sondgeroth It is no secret that social media has greatly influenced the world as we know it today. But perhaps less known is the daily impact social media has on the agriculture industry. Auburn University graduates Daniel Johnson and his wife Amanda are an...
College of Agriculture students, faculty earn prestigious awards
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Graduate student designs smart gardening project for countries in crisis
Native Zambian Dorcas Lukwesa wanted to study agricultural sciences because of the seed her farming grandparents planted in her — a budding interest in food and nutrition she couldn’t ignore as she aspired to go to college outside her home country. Now a graduate...
Auburn University, Alabama Extension unveil historical marker recognizing Alfa centennial
Auburn University and the Alabama Cooperative Extension System celebrated the Alabama Farmers Federation’s recent centennial celebration with the unveiling of a historical marker on Thursday, Feb. 17. The marker was erected at the Alfa Pavilion at Auburn’s Ag Heritage...
Conference to feature Southeast’s brightest agricultural minds
The College of Agriculture at Auburn University and its fellow land-grand universities throughout the Southeast are jointly hosting a conference next month to address the potential of artificial intelligence, robotics and automation in agriculture. Titled “Envisioning...
Layne honored for Transformation Garden, completion of leadership program
Auburn University’s Desmond Layne, head of the Department of Horticulture, has been honored by the Association of Public and Land-grant Universities, or APLU, for leading Auburn’s Transformation Garden project and his completion of the APLU’s Food Systems Leadership...
College of Agriculture recognizes fall 2021 award winners & graduates
Two excellent students from Auburn University’s College of Agriculture have been selected as recipients of the college’s Dean’s Award and Student Marshal. The final selection was made by the scholarship committee. Below we also honor our Fall 2021 Graduates. DEAN’S...
Research finds improved soil test for phosphorus in water
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
September Our Work Seminar to share work inside vertical farms
Students in the College of Agriculture at Auburn University who are interested in learning more about the innovative work happening in the college’s new vertical farms at the Transformation Garden can do so at the Our Work Seminar this month. Six times a year, the...
College, alumni club host 42nd annual Ag Roundup
The annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 25, offering a special opportunity for agriculture alumni and friends to gather for a day of hospitality....
Training better scientists: College offers ample undergraduate research opportunities
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
On the Horizon: What’s Next for New Alumni
From graduate school to risk management analysis, recent graduates from the college of agriculture have impressive plans for the future. Check out what these 11 recent graduates who were Ag Ambassadors for the college are up to next.Andie Altemeier (feature image...
Agricultural communications seniors address tough topics
Three years ago, students majoring in agricultural communications built The Comer Connection, a biannual publication made by and for College of Agriculture students at Auburn University. This spring, students in the Agricultural Communications Capstone course created...
Scott McElroy named a Crop Science Society of America Fellow
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
“AU Chuck” Peanut Cultivar & the Alabama Private Well Program
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
Auburn-branded SoilKit gives public access to research-based results
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
Auburn agriculture honors outstanding students and 2021 summer graduates.
Two accomplished students from Auburn University’s College of Agriculture have been selected as recipients of the college’s Dean's Award and Student Marshal. The final selection was made by the scholarship committee. The following are the award winners by department,...
Beekeepers continue to report high colony loss rates, no clear improvement
From University of Maryland Beekeepers across the United States lost 45.5% of their managed honey bee colonies from April 2020 to April 2021, according to preliminary results of the 15th annual nationwide survey conducted by the nonprofit Bee Informed Partnership...
Ryan Thomson receives Rural Sociological Society Early Career Award
Ryan Thomson, assistant professor in the College of Agriculture’s Department of Agricultural Economics & Rural Sociology, received The Rural Sociological Society Early Career Award for 2021. Proposals for the award involve small-scale projects that will enhance...
Alumni chart new course for mushroom cultivation in the South
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...