Better breeding ability would make catfish farming more efficient...
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Board of Trustees approves two agriculture projects at February meeting
Children’s garden, new Auburn University Bee Center approved Two transformational projects for the Auburn University College of Agriculture were approved by the Board of Trustees at its meeting on Friday, Feb. 7. First, the board approved phase one of a new children’s...
Experiment Station researchers leading nutrient management study with $1.3 million grant
Each year, the Alabama poultry industry produces two fully loaded Nimitz-class aircraft carriers’ worth of poultry litter, or about 3.6 billion pounds. Poultry litter is rich in nitrogen and phosphorus, and much of the waste product is applied to farmland as a...
Experiment Station researchers leading nutrient management study with $1.3 million grant
Each year, the Alabama poultry industry produces two fully loaded Nimitz-class aircraft carriers’ worth of poultry litter, or about 3.6 billion pounds. Poultry litter...
Beck earns two awards for academic advising excellence
Mallory Beck, academic advisor for the Auburn University College of Agriculture’s Department of Animal Sciences, recently received two awards recognizing her excellence...
$4 million grant takes efficient crop management practices to the farm
Auburn University researchers and Alabama Extension specialists are taking their expertise from labs and small experimental plots to Alabama farmers’ fields with a $4...
Penick serves as scientific advisor for episode of Planet Earth III
“Human” episode airing Saturday to feature Penick’s research on urban ants An episode of Planet Earth III airing in the U.S. this Saturday, Dec. 16, was made possible with the help of Assistant Professor Clint Penick in the Department of Entomology and Plant...
Livestock judging team adds to long tradition at Auburn
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...
Horticulture faculty bring diverse skills to rooftop garden
By Taylor Edwards and Kristen Bowman What do you get when you combine horticulture and artistry? Take a stroll through the 4,400-square-foot garden atop the Tony and Libba Rane Culinary Science Center, and you have your answer. Two particularly special minds are...
The Alabama Agricultural Experiment Station celebrates 140 years
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
Hatchery scientists take on project to help U.S. largemouth bass producers
Research made possible by $650,000 USDA-NIFA grant By Adam Cletzer In the $1.5 billion U. S. aquaculture industry, largemouth bass production is a small fry. The fish’s unusually high mortality rate across all stages of production makes it a challenge for farmers to...
Taylor Edwards selected winter 2023 grad marshal for Auburn College of Agriculture
The fall 2023 graduation marshal for the Auburn University College of Agriculture is a Montevallo, Alabama, native with goals to head an agricultural publication one day. Taylor Edwards will receive a Bachelor of Science in agricultural communications and a minor in...
Brodbeck family has Auburn, Guatemala, coffee in their blood
By Mike Jernigan If die-hard Auburn fans truly bleed orange and blue, then few families’ blood likely features more of the Tiger colors than the Brodbeck clan, whose immediate family features seven Auburn graduates. But a blood test would also show another liquid...
Professor Profile: Leanne Dillard
The Road Back: Leanne Dillard shares her agriculture story By Justin Miller A desire to work in agriculture is something that many people have from an early age. But the story of Leanne Dillard is quite different. Early in her life, she wanted nothing to do with...
International interns study novel growth systems at Auburn
It’s become a bit of a tradition. Each summer, some of the best and brightest students at EARTH University in Costa Rica travel to Auburn to study and conduct research with the Auburn Aquaponics Project at the E.W. Shell Fisheries Center. In 2022, those students were...
Everything Auburn Podcast: Everything Poultry Science with Amit Morey
This week’s segment of the Everything Auburn podcast delves into the research of one of Auburn's rockstar professor experts, Amit Morey, and his work in improving the quality and safety of poultry products. Morey is an associate professor of poultry science in...
Grant to allow researchers to help Southern blueberry growers in states like Alabama
A nearly half-a-million-dollar grant will allow Auburn University professors and Alabama Agricultural Experiment Station researchers to help blueberry growers in states like Alabama where growing the fruit has its challenges. Funded by a $497,827 grant from the U.S....
Auburn researchers to share in $22 million USDA-NIFA investment
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has announced an investment of nearly $22 million in agricultural economics research that includes agricultural markets, international trade, farm labor, consumer behavior and...
Agreement streamlines path to Auburn from Wallace Community College-Dothan
The Auburn University College of Agriculture recently signed an agreement with Wallace Community College-Dothan to provide a streamlined transfer process for Wallace students who meet criteria for bachelor’s degree programs in the College of Agriculture. An official...
Alabama Extension tackles critical issues in inaugural lecture
Experts in agriculture, the environment and nutrition will address critical topics impacting Alabama communities Thursday, Oct. 26, as part the Alabama Cooperative Extension System’s Extension Week activities. The lecture, “Sustaining Life: Exploring the Future of...
Potential seen for drone-spraying in agricultural fields
While drones were initially used in agriculture primarily for collecting crop and field-condition data, Auburn University researcher Steve Li is leading an effort to explore how the small, remotely piloted aircraft can be used to apply pesticides and other farm...
Ru part of national team to receive $5.2 million for specialty crop breeding research
Blueberry breeding and research at Auburn University received new support in the form of a $5.2 million award from the USDA Specialty Crops Research Initiative Program. Sushan Ru, an assistant professor and blueberry breeder in the Department of Horticulture, was part...
Grad student to represent Auburn at Women in Agribusiness Summit
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was chosen to attend the 12th annual Women in Agribusiness Summit as a student scholar sponsored by John...
Auburn professors, farmers shaping the future of farming in Alabama
How challenging is it to farm sustainably? The answer is complex. While technological and scientific advancements have improved the resiliency of modern farms, there are challenges that today’s farmers face in adopting conservation practices. Enter the Alabama...
E.T. York Distinguished Lecturer Series to bring Tuskegee Vice Provost
A seasoned academic and agriculturalist will share a land-grant perspective at the E.T. York Distinguished Lecturer Series at 4 p.m. Oct. 4 in the Ralph Brown Draughon Library Mell Classroom Building room 3510. Walter Hill is professor and vice provost at Tuskegee...
Building a better peanut plant
Auburn researchers look for drought tolerance The old adage of not being able to control the weather might be true, but Auburn researchers are looking for ways to at least mitigate the effects of drought on peanut production. The American Peanut Council has identified...
Graduate student focuses on important Listeria prevention
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
Ryan Thomson receives Rural Sociological Society Early Career Award
Ryan Thomson, assistant professor in the College of Agriculture’s Department of Agricultural Economics & Rural Sociology, received The Rural Sociological Society Early Career Award for 2021. Proposals for the award involve small-scale projects that will enhance...
Alumni chart new course for mushroom cultivation in the South
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...
Alabama Cooperative Extension System announces new director
Mike Phillips has been named director of the Alabama Cooperative Extension System, the primary outreach organization for Alabama A&M and Auburn universities, both of which are land-grant institutions with the mission of providing real-life solutions and helping...
Kylie Weis: genetically engineering the future
By Bethanie Hartzog Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes other students should take the time to look at the major as well. "Applied biotechnology is using the tools of nature to...
Popular professional development seminar gets makeover for pandemic
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
Johnathan Hampton: pursuing greater things
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
Auburn’s PAR grants cover the gamut of state’s agriculture
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Carolyn Robinson named a Distinguished Educator
Associate Professor Carolyn Robinson was recently named the 2020 recipient of the J. Creighton Miller, Jr. Distinguished Educator Award for the Southern Region from the American Society for Horticultural Science. The award recognizes an educator with a distinguished...
Departmental entomology team places first in national competition
The Departmental Entomology Team comprising students in the College of Agriculture placed first in the 2020 Entomology Games held on Nov. 16 by the Entomology Society of America. The Auburn entomology team includes team captain Seun Olaitan Oladipupo, Madison...
Held named chair of Entomology and Plant Pathology
David Held has been named chair of Auburn University’s Department of Entomology and Plant Pathology, effective October 1. Held has been a faculty member in the department since 2008. “I believe Dr. Held’s extensive experience in research, teaching and extension have...
Auburn alumni group to honor five agricultural leaders
Auburn Agriculture Hall of Honor alumni group event.
Auburn freshman Kenneth Reese makes state history in 4-H
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
Mykel Taylor hired as Alfa Endowed Eminent Scholar
The College of Agriculture at Auburn University is pleased to announce the hiring of Mykel Taylor as the Alfa Endowed Eminent Scholar.
Alabama Farm Credit provides financial support for Auburn’s NAMA team
The NAMA team in the Auburn University College of Agriculture received $10,000 in crucial funding on Friday, Aug. 28, from Alabama Farm Credit.
Department of Poultry Science partners with ADM Animal Nutrition
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Peanut breeding program works on drought-tolerant plant
Researchers in Auburn’s College of Agriculture are using a $490,000 grant to accelerate efforts to breed a drought-tolerant peanut plant.
Two faculty members appointed to College of Agriculture professorships
Elina Coneva was appointed to the William A. Jr. and Cecelia Dozier Endowed Professorship and Kathy Lawrence to the Joseph Kloepper Professorship.
College of Agriculture to recognize summer 2020 graduates
Although celebrations to recognize recent Auburn graduates are indefinitely postponed, the College of Agriculture wishes to recognize these graduates.
Renovated Pavilion reflects state’s agricultural heritage
The Agricultural Heritage Park Pavilion, located on Auburn University’s campus, is now reopened and redesigned to host events for the region.
USDA funds biosystems professor’s alternative use for farm wastewater
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
$3 million grant to increase innovative conservation practices
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.