Amy Wright, professor of horticulture and associate dean for...
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Amy Wright, professor of horticulture and associate dean for...
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
By Kelley Young How does a community ensure it has clean water for decades to come? As an outreach project manager with Auburn University’s Water Resources Center (WRC), Laura Cooley knows community involvement in any planning process is paramount. “Planning is...
Auburn University researcher part of team identifying fast-multiplying New York City ant An unidentified ant that went viral following its discovery in the heart of New...
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
The Alabama Agricultural Experiment Station closed on a new 904-acre property in Autaugaville May 16. The $5.15 million purchase was…
Auburn turf management major recounts super week at Super Bowl
Auburn Agriculture faculty, staff, students win 2019 sustainability awards
A scientific paper that Auburn Department of Agricultural Economics and Rural Sociology Alumni Professor Valentina Hartarska co-authored has won the Association for Social Economics’ 2019 Warren Samuels Prize. The society presents the award annually to a high-quality...
Valentina Hartarska, an alumni professor in the Department of Agricultural Economics and Rural Sociology, was recently awarded the Warren Samuels Prize for Outstanding Research by the Association for Social Economics.
Brooke Johnson, an Auburn University junior majoring in environmental science, has received the 2019 Susan Stacy Entrenkin Yates Scholastic Achievement Award from the Auburn chapter of the Honor Society of Phi Kappa Phi. The Yates Award is presented annually to...
Brooke Johnson, a junior in environmental science, was recently awarded the 2019 Susan Stacy Entrenkin Yates Scholastic Achievement Award by the honor society Phi Kappa Phi.
Auburn researchers are working to expand irrigation on farms throughout Alabama in a way that benefits agriculture and conserves natural resources.
U.S. Department of Agriculture Under Secretary for Farm Production and Conservation Bill Northey will visit Auburn University April 10 as the university cuts the ribbon for its newest facility, an administrative and classroom building at its Miller Poultry Research...
PHOTO: The Auburn University College of Agriculture's 2019 Alumni Award recipients included, from left, Bryan Word, Shannon Weaver, Mike Leonard, Alice McLaughlin, Dr. Calvin Johnson, Annette Bitto, John Woodruff and Johnny Grace. Eight successful professionals who...
Several College of Agriculture faculty members have been awarded promotion, tenure or both, effective fall semester 2019, Auburn Provost Bill Hardgrave has announced. Seven of those individuals will begin the 2019-20 academic year as full professors. They include Eve...
Federal funding legislation recently approved by Congress includes more than $43 million for a new agricultural science facility at Auburn University that will improve food production in the state of Alabama and beyond.
Frances Browne, a graduate student in Crop, Soil & Environmental Sciences at Auburn University, won first place in the Weed Science Society of America’s Ph.D. oral presentation competition during the society’s recent annual meeting in New Orleans.
Auburn University’s Women in Agriculture will host its 2019 Spring Luncheon Thursday, April 18, in Auburn and is inviting all women involved in or associated with agriculture and agribusiness at any level not only to attend the luncheon but also to learn more about the organization.
Amit Morey spoke to attendees of the Auburn University Libraries’ Media and Digital Resource Lab poster design workshop as a featured guest speaker.
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
The Auburn University Bee Lab has been tapped to receive 100 percent of the funds donated to the College of Agriculture on the university’s Tiger Giving Day, set for Feb. 21. The Bee Lab, which opened in 2016, researches potential causes of declining honey bee populations while training students and others in bee-keeping biology and management.
The College of Agriculture will introduce an undergraduate degree program in biological and agricultural technology management this fall semester, bringing to 14 the number of agriculture-related majors available to Auburn students.
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
The Auburn University Horticulture Club claimed the 2019 Outstanding Club Award during the Southern Region of the American Society for Horticultural Sciences’ 83rd annual meeting in Birmingham recently.
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
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