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Greene named distinguished professional animal scientist
Auburn University Professor of Animal Sciences Wayne Greene was recognized by a national organization for significant contributions to animal sciences through teaching, research, service or industry. The Distinguished Professional Animal Scientist Award is presented...
Protecting Alabama peaches from bacterial spot
Right in the heart of central Alabama, research is conducted throughout the year to find ways to protect one of the state’s most precious commodities—peaches. Among the most damaging diseases affecting stone fruit—especially peaches—is bacterial spot. As a result,...
BATM major combines agriculture, technology to create workforce of future
By Amy Weaver Auburn University often adds academic programs in response to workforce demand and societal needs. One of the latest additions is a major in biological...
Alumnus takes animal sciences degree to the Last Frontier
By Chris Anthony Far from the rolling plains of Alabama, the tiny mountain community of Haines, Alaska, (population 1,700) might be the last place you would expect to...
Double Up Food Bucks Alabama: Making healthy eating a SNAP
Double Up Food Bucks Alabama is enhancing communities by making fresh local produce more affordable and accessible at select grocery stores and farmers markets. The...
Renovated Pavilion reflects state’s agricultural heritage
The Agricultural Heritage Park Pavilion, located on Auburn University’s campus, is now reopened and redesigned to host events for the region.
USDA funds biosystems professor’s alternative use for farm wastewater
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
$3 million grant to increase innovative conservation practices
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
PAR grants program yields big results, quick turnarounds
Auburn’s Production Agriculture Research (PAR) grants program is helping the state’s farmers at a time when it’s needed the most.
Food preservation product has international implications
Functional Ice, or FICE, is an alternative to ice that was created and tested in a lab on the Auburn University campus.
The New Classroom: How students and instructors adapted amid COVID-19
Students and instructors in the College of Agriculture at Auburn University adapted amid alternate operations during the COVID-19 outbreak.
Auburn joins corporate partner to create research farm
Auburn’s College of Agriculture is joining international corporate partner Yara North America to create a research incubator farm at one of its AAES sites.
Trace of Hope: Gordon Stone shares his story
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
College partners with Campus Dining for new container farms
Two 320-square-foot, converted shipping container farms on Auburn University’s campus will use hydroponic technology to produce fresh produce year-round.
Auburn research to give voice to rural communities in pandemic
Researchers in Auburn’s College of Agriculture hope to give a voice to the hardships endured in the Deep South’s rural areas during the COVID-19 crisis.
The Market at Ag Heritage Park opening Thursday, June 4
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
Pate named AAES director of research operations for outlying units
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
New Transformation Garden to reflect all of plant-based agriculture
The south end of the Auburn campus will soon be home to a 16-acre Transformation Garden that will encompass every aspect of plant-based agriculture.
Cierra James takes next step in career as a food scientist
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
Alabama Extension responds to COVID-19
When the COVID-19 pandemic hit Alabama in early March, the Alabama Cooperative Extension System transitioned to an alternative work environment.
Auburn peanut variety proving its value in trials, farmer fields
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
College offers live virtual tours for prospective students
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
Graduate students receive top honors
Listing of College of Agriculture graduate students receiving high honors from Auburn University.
College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
Two College of Agriculture faculty members receive NSF Early Career awards totaling more than $1.4 million
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
An Unlimited Career
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
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