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Repurposing poultry processing water for hydroponic use
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating pathogens, like salmonella, the research team was able to use wastewater from a poultry processing...
Chen named APRES Fellow, recognized for peanut breeding research
Auburn University Professor Charles Chen was recently recognized for outstanding contributions to his field of peanut breeding and genetics. At the 57th annual meeting of the American Peanut Research & Education Society (APRES) July 15-17 in Richmond, Virginia,...
FoodU expands vertical farming operation
The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted...
Market at Ag Heritage Park returns May 22
Hosted by the Auburn University College of Agriculture, The Market at Ag Heritage Park is an open-air, growers-only farmers market offering fresh, locally grown fruits...
Will Rich selected spring 2025 student marshal
Advises future ag students to get involved The spring 2025 graduation marshal for the Auburn University College of Agriculture is a familiar face around Comer Hall....
Auburn research to give voice to rural communities in pandemic
Researchers in Auburn’s College of Agriculture hope to give a voice to the hardships endured in the Deep South’s rural areas during the COVID-19 crisis.
The Market at Ag Heritage Park opening Thursday, June 4
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
Pate named AAES director of research operations for outlying units
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
New Transformation Garden to reflect all of plant-based agriculture
The south end of the Auburn campus will soon be home to a 16-acre Transformation Garden that will encompass every aspect of plant-based agriculture.
Cierra James takes next step in career as a food scientist
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
Alabama Extension responds to COVID-19
When the COVID-19 pandemic hit Alabama in early March, the Alabama Cooperative Extension System transitioned to an alternative work environment.
Auburn peanut variety proving its value in trials, farmer fields
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
College offers live virtual tours for prospective students
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
Graduate students receive top honors
Listing of College of Agriculture graduate students receiving high honors from Auburn University.
College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
Two College of Agriculture faculty members receive NSF Early Career awards totaling more than $1.4 million
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
An Unlimited Career
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
College hosting live virtual tours through COVID-19 outbreak
Auburn University’s College of Agriculture is offering live virtual tours for prospective students through the COVID-19 outbreak.
Cowart named director of development
The Auburn University College of Agriculture has named veteran gift planning and philanthropic expert Phillip Cowart its new director of development.
Bullard receives top honor from American Society of Parasitologists
Auburn University fisheries professor honored by American Society of Parasitologists
A message from the dean on the COVID-19 outbreak
Effective late yesterday, Auburn University has adopted a new operational model in an effort to slow the spread of the COVID-19 virus among our university family and the communities around us. This extraordinary effort is made solely with the interest of everyone’s...
A Message From the Dean
A message on the College of Agriculture’s new operations and efforts to slow the spread of the COVID-19 virus among our college family and community.
The (re)connection: how alumni are staying close to their college home, no matter how far they go
How alumni are staying close to their college home, no matter how far they go
Auburn’s Women in Agriculture announces 2020 leadership luncheon
Auburn’s Women in Agriculture announces 2020 leadership luncheon
Taking stage: student finds success in unconventional double major
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Auburn Horticulture Club wins top honors at American Society of Horticultural Sciences’ regional meeting
Auburn Horticulture Club wins top honors at American Society of Horticultural Sciences’ regional meeting
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