Following a national search, Mykel Taylor was named head of the...

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Following a national search, Mykel Taylor was named head of the...
Auburn University researchers and Alabama Extension specialists are taking their expertise from labs and small experimental plots to Alabama farmers’ fields with a $4 million grant from the Natural Resources Conservation Service (NRCS). The grant aims to increase...
Effective Jan. 1, Paul Patterson is stepping away from his roles as dean of the College of Agriculture and director of the Alabama Agricultural Experiment Station. He led both to record numbers in the areas of teaching, research and outreach since he assumed the...
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat...
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in...
Two College of Agriculture faculty members were announced among Auburn University’s five 2024 Alumni Professors Sept. 20. Eve Brantley, a professor and associate...
By Office of Agricultural Communications and Marketing / Nov 7, 2017 9:45:29 AM Sarah Frederick Henson, (BS animal sciences ’05) released her debut novel, “Devils Within,” in October. She is an attorney who recently joined the firm of Grace, Matthews and Debro LLC in...
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Old Nancy, a 1905 Case steam traction engine that had been on loan to Auburn University for more than four decades, has a new home inside the Museum of East Alabama in Opelika.
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
Auburn university crop & soil sciences undergrad claims four first-place wins in WSSA’s 2019 WeedOlympics
Auburn extension specialists Kim Mullenix & Ayanava Majumdar were honored for their work at the Alabama Farmers Federation Aug. 1.
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn University’s College of Agriculture will host USDA deputy under secretary Scott Hutchins for its York Lecture Series Sept. 26.
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
Horticultural experts at Auburn University are part of an innovative health study that uses gardening as a cancer intervention.
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
USDA under secretary cites Auburn research in Senate testimony
The tools for fighting cancer: how gardening has become a wellness practice
Biosystems engineering represented well at ASABE international meeting
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Horticulture department hosts workshop for Alabama agriscience teachers at Auburn
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Beekeepers across the U.S. lost 40.7% of their managed honey bee colonies from April 1, 2018, to April 1, 2019, and experienced the highest rate of winter loss in 13 years, preliminary results of the annual nationwide colony loss survey show.
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
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