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As she steps into the field at Wiregrass, Caitlyn Lawton (Auburn Ph.D. student) sees more than crops—she’s scouting for pest damage as part of her Integrated Pest Management research. Through the Alabama Agricultural Experiment Station, students like Caitlyn gain hands-on skills and practical knowledge to improve agricultural production. Learn more in the premiere episode of Acres of Auburn.
A Madison, Alabama, native will lead her classmates into the 2025 commencement ceremony at Auburn University this Saturday. Ella Taylor, an agricultural science major with a minor in poultry science, is the August 2025 graduation marshal for the College of...
Auburn Agriculture alumni and friends are invited back to the Plains this fall for the 2025 Ag Roundup, set for Saturday, Sept. 13. One of the College of Agriculture’s most beloved traditions, Ag Roundup offers a chance to reconnect with classmates, celebrate Auburn...
Recent graduate Ali Boardwine received a particularly special accolade before graduating on May 11 with a Bachelor of Science in bioprocess engineering and minors in...
As spring planting shifts into high gear in farmers’ fields throughout the Southeast, few agricultural operations come close to matching the diversity of crops and...
The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted...
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Two 320-square-foot, converted shipping container farms on Auburn University’s campus will use hydroponic technology to produce fresh produce year-round.
Researchers in Auburn’s College of Agriculture hope to give a voice to the hardships endured in the Deep South’s rural areas during the COVID-19 crisis.
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
The south end of the Auburn campus will soon be home to a 16-acre Transformation Garden that will encompass every aspect of plant-based agriculture.
College of Agriculture graduate Cierra James knows what she wants to do for a living: make flavors. Her degree in food science can help her do just that.
When the COVID-19 pandemic hit Alabama in early March, the Alabama Cooperative Extension System transitioned to an alternative work environment.
Auburn University’s first foray into the peanut breeding business shows promise in multiple trials.
The dorms, classrooms, dining halls, offices and fields may all be empty, but the College of Agriculture at Auburn University is still giving live tours.
Listing of College of Agriculture graduate students receiving high honors from Auburn University.
Auburn University’s College of Agriculture continues research activities during the COVID-19 pandemic.
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
Auburn University’s College of Agriculture is offering live virtual tours for prospective students through the COVID-19 outbreak.
The Auburn University College of Agriculture has named veteran gift planning and philanthropic expert Phillip Cowart its new director of development.
Auburn University fisheries professor honored by American Society of Parasitologists
Effective late yesterday, Auburn University has adopted a new operational model in an effort to slow the spread of the COVID-19 virus among our university family and the communities around us. This extraordinary effort is made solely with the interest of everyone’s...
A message on the College of Agriculture’s new operations and efforts to slow the spread of the COVID-19 virus among our college family and community.
How alumni are staying close to their college home, no matter how far they go
Auburn’s Women in Agriculture announces 2020 leadership luncheon
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