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Auburn research looks to boost average peanut yields

U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to analyze these inconsistencies and search for ways to boost and maintain profitable crops. An analysis of yields since 1970 made by a College...

Auburn works to bring bold breakthroughs in blueberry research

Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the...
Auburn alumni group to honor five agricultural leaders

Auburn alumni group to honor five agricultural leaders

Auburn University’s College of Agriculture and Agricultural Alumni Association will recognize and celebrate five Alabamians for their significant contributions to the state’s agriculture industry through the years during the 2019 Alabama Agriculture Hall of Honor banquet.

John Canfield

John Canfield is a Ph.D. student in the Sociology program at the University of Wisconsin-Madison. In 2019, he received his M.S. in Rural Sociology at Auburn University, where his research focused on the financialization of farmland in rural Illinois. His advisor was...

Auburn College of Ag, AAES present 2018 faculty, staff awards

Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...

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