Right in the heart of central Alabama, research is conducted...
Right in the heart of central Alabama, research is conducted...
New model to help farmers make better investment decisions By Danielle Lunny Alabama farmers considering investing in irrigation equipment will soon have a free, comprehensive online tool to help them decide. A new prediction model will combine weather and economic...
A recent study conducted by agricultural economists through the Alabama Agricultural Experiment Station examined consumers’ willingness to pay a premium for organic produce. In recent years, interest in organic produce has grown significantly; however, many...
A team of both doctoral and undergraduate biosystems engineering students is tackling the age-old problem of precise fertilizer application with cutting-edge drone technology. According to NASA, they’re tackling it well.
Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers...
Better breeding ability would make catfish farming more efficient and profitable The $437 million U.S. catfish industry is in need of better genetic and breeding...
Frances Browne, a graduate student in Crop, Soil & Environmental Sciences at Auburn University, won first place in the Weed Science Society of America’s Ph.D. oral presentation competition during the society’s recent annual meeting in New Orleans.
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
The Auburn University Bee Lab has been tapped to receive 100 percent of the funds donated to the College of Agriculture on the university’s Tiger Giving Day, set for Feb. 21. The Bee Lab, which opened in 2016, researches potential causes of declining honey bee populations while training students and others in bee-keeping biology and management.
The College of Agriculture will introduce an undergraduate degree program in biological and agricultural technology management this fall semester, bringing to 14 the number of agriculture-related majors available to Auburn students.
The Auburn University Horticulture Club claimed the 2019 Outstanding Club Award during the Southern Region of the American Society for Horticultural Sciences’ 83rd annual meeting in Birmingham recently.
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Amanda Stitt Moore is a development officer for Abraham Baldwin Agricultural College (ABAC). In that capacity Amanda combines her passion for agriculture, higher education, and rural communities as she secures funding for ABAC, an institution that has a half a...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows.
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
John Canfield is a Ph.D. student in the Sociology program at the University of Wisconsin-Madison. In 2019, he received his M.S. in Rural Sociology at Auburn University, where his research focused on the financialization of farmland in rural Illinois. His advisor was...
Jennie Hargrove is a Youth Program Specialist with the Iowa 4-H Youth Development Program. In her role, she provides program, volunteer, and professional supports to seven county 4-H programs in south central Iowa. Jennie completed her B.S. in Family and Consumer...
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Frances Browne, a graduate student in Crop, Soil & Environmental Sciences at Auburn University, won first place in the Weed Science Society of America’s Ph.D. oral presentation competition during the society’s recent annual meeting in New Orleans.
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center.
The Auburn University Bee Lab has been tapped to receive 100 percent of the funds donated to the College of Agriculture on the university’s Tiger Giving Day, set for Feb. 21. The Bee Lab, which opened in 2016, researches potential causes of declining honey bee populations while training students and others in bee-keeping biology and management.
The College of Agriculture will introduce an undergraduate degree program in biological and agricultural technology management this fall semester, bringing to 14 the number of agriculture-related majors available to Auburn students.
The Auburn University Horticulture Club claimed the 2019 Outstanding Club Award during the Southern Region of the American Society for Horticultural Sciences’ 83rd annual meeting in Birmingham recently.
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Amanda Stitt Moore is a development officer for Abraham Baldwin Agricultural College (ABAC). In that capacity Amanda combines her passion for agriculture, higher education, and rural communities as she secures funding for ABAC, an institution that has a half a...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows.
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
John Canfield is a Ph.D. student in the Sociology program at the University of Wisconsin-Madison. In 2019, he received his M.S. in Rural Sociology at Auburn University, where his research focused on the financialization of farmland in rural Illinois. His advisor was...
Jennie Hargrove is a Youth Program Specialist with the Iowa 4-H Youth Development Program. In her role, she provides program, volunteer, and professional supports to seven county 4-H programs in south central Iowa. Jennie completed her B.S. in Family and Consumer...
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.