The average broiler chicken lives 6–8 weeks and spends much of that...
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Johnston, Touchette receive summer 2024 graduation honors
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
Water Resources Center engages community in Moore’s Mill Creek Planning
By Kelley Young How does a community ensure it has clean water for decades to come? As an outreach project manager with Auburn University’s Water Resources Center (WRC), Laura Cooley knows community involvement in any planning process is paramount. “Planning is...
Maity awarded $300,000 in support of plant research and agricultural production systems
The USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) recently awarded Aniruddha Maity a $300,000 grant to….
Brewer awarded $434,000 to study using existing water infrastructure for limiting invasive carp
The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
Auburn faculty redefining possibilities for use of biochar products in farming
For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.
A Message From the Dean
A message on the College of Agriculture’s new operations and efforts to slow the spread of the COVID-19 virus among our college family and community.
The (re)connection: how alumni are staying close to their college home, no matter how far they go
How alumni are staying close to their college home, no matter how far they go
Auburn’s Women in Agriculture announces 2020 leadership luncheon
Auburn’s Women in Agriculture announces 2020 leadership luncheon
Taking stage: student finds success in unconventional double major
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Auburn Horticulture Club wins top honors at American Society of Horticultural Sciences’ regional meeting
Auburn Horticulture Club wins top honors at American Society of Horticultural Sciences’ regional meeting
College of Ag hosts graduate student recruiting fair
College of Ag hosts first-ever graduate student recruiting fair
2020 beef cattle producer conference set for March 13-15 in Auburn
The 2020 Beef Cattle Conference will be held March 13-15 in Auburn.
Tiger Giving Day to support Department of Horticulture’s new hydroponic container gardens
Tiger Giving Day to support Department of Horticulture’s new hydroponic container gardens
Poultry science department represented well at poultry forum and conference
Auburn poultry science department represented well at poultry forum and conference
Mullenix receives award from animal science society
Mullenix receives award from animal science society
College of Ag students awarded ALNLA scholarships
College of Ag students awarded scholarships by ALNLA
![Just Plain[s] Special](https://agriculture.auburn.edu/wp-content/uploads/2020/05/Frank-Pierce-Auburn-Georgia-Animal-Science-Dairy-Cattle-Vet-Pre-Med-Major-Degree-Alumni-1080x675.png)
Just Plain[s] Special
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
Chocolate Chips and Chili
Food science alumna Beth Westmoreland Miller shares her success with Nestle — along with a couple of family recipes.
Research to advance climate-smart irrigation for agriculture
Di Tian, assistant professor in the College of Agriculture’s Department of Crops, Soil and Environmental Sciences is the lead researcher in a $500,000 three-year interdisciplinary project funded by the USDA National Institute of Food and Agriculture.
CSES celebrates a century at Auburn
To commemorate its 100th anniversary, the department invited all alumni and all retired faculty and staff to an all-day open house and a centennial celebration supper at the Alfa Pavilion in November.
College of Ag’s Dunham, Appel Tapped for Endowed Positions
Dunham, Appel tapped for endowed professor positions.
Poultry Sculpture Unveiled
The College of Agriculture’s Department of Poultry Science recently unveiled a sculpture presented by Aviagen, one of the world’s largest poultry breeding service companies. Aviagen privately commissioned the “Hen and Rooster” sculpture by renowned metal sculptor Jacob Dean. The piece can be seen in the lobby of the administration and education building at the Charles C. Miller Jr. Poultry and Research Education Center located at North Auburn. Shown at left, presenting the sculpture to Bill Dozier, head of Auburn’s Department of Poultry Science, is Jan Henriksen, CEO of Aviagen.
Integrated research looks at human side of science
Left to right, Denis Nadolnyak, Ruiqing Miao and Michele Worosz, all of the College of Agriculture’s Department of Agricultural Economics and Rural Sociology, are members of research teams that received grants from the National Science Foundation.
Dunham, Muntifering merit prestigious 2019 Faculty Awards at Auburn
College of Ag veterans Rex Dunham, Russ Muntifering named 2019 Faculty Award recipients at Auburn University.
College of Ag alumni professor co-authors book examining tall fescue
College of Agriculture, Auburn University, Alabama, alumni professor co-authors book examining tall fescue.
Horticulture’s Kessler makes a comeback, lives to ride again
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
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