Alabama blueberry farmers could soon start growing more...
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Maity awarded $300,000 in support of plant research and agricultural production systems
The USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) recently awarded Aniruddha Maity a $300,000 grant to research the influences of endophytes and abiotic factors on herbicide resistance development in Italian...
Auburn faculty redefining possibilities for use of biochar products in farming
By Kelley Young For researchers studying environmentally friendly farming practices, biochar is a game-changer. Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for...
Entomologists find evidence of current mating behavior in extinct termites
Mizumoto recreates fossilization process to test tandem run hypothesis An assistant professor in the Auburn University Department of Entomology & Plant Pathology...
Biosystems engineering alumna highlighted in PepsiCo STEM campaign
By Jeremy Henderson jdh0123@auburn.edu, 3343190721 When it came to selecting a success story celebrating the growing role of women in their company's leadership — and...
Temple Grandin visits the Auburn College of Agriculture
Grandin brought message of inclusion to Women in Agriculture program The Auburn University College of Agriculture hosted Temple Grandin, world-renowned academic, animal...
The Auburn bond is more secure than glue: ’52 alumni recount lifelong friendships made at Auburn
Three studied agriculture and one, journalism. The Korean War was in full swing at this time, and the four met and became friends in basic Army ROTC classes.
Stranger than fiction: Fisheries alum, specialist writes what he knows in debut novel
When Gregory Whitis began his undergraduate studies in zoology at Iowa State University in the mid-’70s, he had no idea there was such a place as Auburn University; he had never heard the word “aquaculture”; and the idea of one day living in the Deep South for sure had never entered his mind. And catfish farming? Was that a joke?
Ag communications majors get down to business
Auburn University agricultural communications majors can gain real-world experience right on campus when they join the staff of AgHill Communications, or AHC, a student-formed and -operated business that serves bona fide clients.
Built from scratch: ’98 horticulture alum grows lofty vision into landscape industry giant
On a mid-March afternoon in 1998, Tony Gibson high-fived friends and family as he celebrated graduating with his horticulture degree from Auburn University. But the festivities were short and sweet, because this new alumnus had things to do.
Spring graduate Kenzley Defler builds strong track record of serving communities
If you’re going to keep up with Kenzley Defler, you’d better put on your running shoes. Not just because she’s an avid long-distance runner and Auburn track and field team member, but because she’s always in motion—working here, researching there and serving everywhere.
National Poultry Technology Center leads way in industry innovation
Live poultry production in the U.S. is on the cusp of revolutionary changes, and Auburn University’s National Poultry Technology Center, or NPTC, is helping to ensure that producers are not left behind. “Efficiency is the key to everything we do,” said Gene Simpson,...
Ag Hill faculty dominate Auburn awards ceremony
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Layne to lead Auburn's Department of Horticulture
AUBURN, Alabama—Desmond R. Layne, currently a horticulture professor and academic program director at Washington State University, has been named head of the Department of Horticulture at Auburn University following a nationwide search. He will assume the position...
Grape cultivars evaluated at Sand Mountain
By Elina Coneva In a long-term research project, 11 grape varieties tolerant to a dangerous disease threat were planted and evaluated for their suitability to Alabama environmental conditions. The Pierce’s disease-tolerant American and French-American hybrid bunch...
Defending against brown marmorated stink bugs
By Derek Herscovici Alabama is home to many pests, and as of 2010 it was introduced to a new one, Halyomorpha halys, a.k.a. the brown marmorated stink bug, or BMSB. Whenever a new species is introduced, this presents the opportunity for research; for entomology grad...
NRCS funds to demonstrate and promote best irrigation practices in Alabama
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
The Auburn bond is more secure than glue: ’52 alumni recount lifelong friendships made at Auburn
Three studied agriculture and one, journalism. The Korean War was in full swing at this time, and the four met and became friends in basic Army ROTC classes.
Stranger than fiction: Fisheries alum, specialist writes what he knows in debut novel
When Gregory Whitis began his undergraduate studies in zoology at Iowa State University in the mid-’70s, he had no idea there was such a place as Auburn University; he had never heard the word “aquaculture”; and the idea of one day living in the Deep South for sure had never entered his mind. And catfish farming? Was that a joke?
Ag communications majors get down to business
Auburn University agricultural communications majors can gain real-world experience right on campus when they join the staff of AgHill Communications, or AHC, a student-formed and -operated business that serves bona fide clients.
Built from scratch: ’98 horticulture alum grows lofty vision into landscape industry giant
On a mid-March afternoon in 1998, Tony Gibson high-fived friends and family as he celebrated graduating with his horticulture degree from Auburn University. But the festivities were short and sweet, because this new alumnus had things to do.
Spring graduate Kenzley Defler builds strong track record of serving communities
If you’re going to keep up with Kenzley Defler, you’d better put on your running shoes. Not just because she’s an avid long-distance runner and Auburn track and field team member, but because she’s always in motion—working here, researching there and serving everywhere.
National Poultry Technology Center leads way in industry innovation
Live poultry production in the U.S. is on the cusp of revolutionary changes, and Auburn University’s National Poultry Technology Center, or NPTC, is helping to ensure that producers are not left behind. “Efficiency is the key to everything we do,” said Gene Simpson,...
Ag Hill faculty dominate Auburn awards ceremony
College of Agriculture faculty members claimed the lion’s share of recognition during Auburn University’s 2018 Faculty Awards Dinner in late February. The ceremony formally honored all Auburn faculty who received the university’s highest awards in the 2017-18 academic...
Layne to lead Auburn's Department of Horticulture
AUBURN, Alabama—Desmond R. Layne, currently a horticulture professor and academic program director at Washington State University, has been named head of the Department of Horticulture at Auburn University following a nationwide search. He will assume the position...
Grape cultivars evaluated at Sand Mountain
By Elina Coneva In a long-term research project, 11 grape varieties tolerant to a dangerous disease threat were planted and evaluated for their suitability to Alabama environmental conditions. The Pierce’s disease-tolerant American and French-American hybrid bunch...
Defending against brown marmorated stink bugs
By Derek Herscovici Alabama is home to many pests, and as of 2010 it was introduced to a new one, Halyomorpha halys, a.k.a. the brown marmorated stink bug, or BMSB. Whenever a new species is introduced, this presents the opportunity for research; for entomology grad...
NRCS funds to demonstrate and promote best irrigation practices in Alabama
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...