The College of Agriculture Scholarship Committee selected Alexandra...
Feature Articles
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Going Green: Blersch’s lab addresses crucial environmental work
By Amy Weaver Contrary to what the name might suggest, the work currently happening in the Green Infrastructure Lab at Auburn has nothing to do with green-colored roads or buildings. No Emerald City here. “Green infrastructure is an approach to managing water and...
Three students receive presidential awards
Three students in the College of Agriculture recently received distinguished honors from the Auburn University President’s Office. Savannah Busby received the Presidential Graduate Opportunity Fellowship, a highly competitive opportunity awarded to only a few incoming...
Applied biotechnology student receives prestigious internship
Auburn University College of Agriculture student Leah Johnson received a highly competitive collegiate internship with HudsonAlpha, a premier institute for...
Three students receive 2025 Comer Awards
Hosted by the College of Sciences and Mathematics, in collaboration with the College of Agriculture, this year’s Comer Awards were presented to three graduating Auburn University students….
Geoff Williams named director of new Bee Center
Geoff Williams, associate professor, graduate program officer and longtime director of the AU-Bees Lab, is director of the new Auburn University Bee Center, effective...
Training better scientists: College offers ample undergraduate research opportunities
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
Survey examines preferences for COVID-19 testing
College of Agriculture Assistant Professor Joel Cuffey is the co-author of a paper recently published by the American Journal of Health Promotion that looks at preferences toward different methods of COVID-19 testing. The project came at a time when U.S. COVID-19...
Agricultural communications seniors address tough topics
Three years ago, students majoring in agricultural communications built The Comer Connection, a biannual publication made by and for College of Agriculture students at Auburn University. This spring, students in the Agricultural Communications Capstone course created...
Wheeler Foshee receives NACTA Educator Award
Wheeler Foshee, associate professor in the Department of Horticulture at Auburn University, was recently recognized by the North American Colleges and Teachers of Agriculture (NACTA) with the annual Educator Award. This national award recognizes those individuals...
The Collegiate Hotel creates annual fund benefiting AU-Bees Lab
Local Auburn business the Collegiate Hotel recently announced the creation of The Brian E. and Kimberly A. Wirth Family Annual Fund for Excellence, also known as the Bee Excellent Fund, supporting the AU-Bees Lab in the College of Agriculture at Auburn University. ...
Market at Ag Heritage Park open for the summer
The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12. The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...
College of Agriculture using high-tech shipping containers to grow produce for Campus Dining
Unique ‘vertical’ farms part of planned 16-acre Transformation Garden on campus Recycled shipping containers have gained popularity in recent years, being converted into everything from houses to small stores—but the Auburn University College of Agriculture, in...
Agriculture faculty, students earn spring awards
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
Bill Taylor, Helen Ulrich to receive $10,000 toward postgraduate studies
Two Auburn University students with connections to the College of Agriculture have been named NCAA Jim McKay Scholarship recipients. Auburn’s Bill Taylor and Helen Ulrich will each receive a $10,000 Jim McKay Scholarship, awarded by the NCAA to college athletes who...
Appel named interim associate dean for research, associate director for AAES
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama Agricultural Experiment Station, effective June 1. In his interim...
Barlow named interim associate dean for extension
Becky Barlow, extension specialist and professor of forestry and wildlife sciences, has been named the Auburn University College of Agriculture’s interim associate dean for extension and interim assistant director for agriculture, forestry and natural resource...
Researcher part of international weed genomics effort
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
Study looking at feasibility of more beef processing plants in Alabama
One of the many consequences of the COVID-19 pandemic has been limited supplies and higher prices of U.S. beef products. It’s an outcome that could have been predicted, especially considering supply-chain issues impacting the beef industry. Beef production in the U.S....
College of Agriculture students win big in specialty competitions
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of Horticulture placed first in its size group (10-24 students) in the 45th National Collegiate Landscape...
Agricultural economics researchers seek to aid new farmers in changing business climate
The challenges facing today’s small- and medium-sized farm operators are numerous, but perhaps the most daunting challenges are those faced by beginning farmers in a business climate that is currently in the midst of a generational turnover. A three-year study by...
Professor looks at cheaper, more efficient solution to COVID-19
While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...
Alumni chart new course for mushroom cultivation in the South
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...
Kylie Weis: genetically engineering the future
By Bethanie Hartzog Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes other students should take the time to look at the major as well. "Applied biotechnology is using the tools of nature to...
Popular professional development seminar gets makeover for pandemic
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
Johnathan Hampton: pursuing greater things
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
Row crop specialists share expertise virtually
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
Training better scientists: College offers ample undergraduate research opportunities
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
Survey examines preferences for COVID-19 testing
College of Agriculture Assistant Professor Joel Cuffey is the co-author of a paper recently published by the American Journal of Health Promotion that looks at preferences toward different methods of COVID-19 testing. The project came at a time when U.S. COVID-19...
Agricultural communications seniors address tough topics
Three years ago, students majoring in agricultural communications built The Comer Connection, a biannual publication made by and for College of Agriculture students at Auburn University. This spring, students in the Agricultural Communications Capstone course created...
Wheeler Foshee receives NACTA Educator Award
Wheeler Foshee, associate professor in the Department of Horticulture at Auburn University, was recently recognized by the North American Colleges and Teachers of Agriculture (NACTA) with the annual Educator Award. This national award recognizes those individuals...
The Collegiate Hotel creates annual fund benefiting AU-Bees Lab
Local Auburn business the Collegiate Hotel recently announced the creation of The Brian E. and Kimberly A. Wirth Family Annual Fund for Excellence, also known as the Bee Excellent Fund, supporting the AU-Bees Lab in the College of Agriculture at Auburn University. ...
Market at Ag Heritage Park open for the summer
The Farmer’s Market at Ag Heritage Park at Auburn University is open for the summer through Aug. 12. The market, open each Thursday from 3-6 p.m., is an open-air, growers-only farmers market hosted by the College of...
College of Agriculture using high-tech shipping containers to grow produce for Campus Dining
Unique ‘vertical’ farms part of planned 16-acre Transformation Garden on campus Recycled shipping containers have gained popularity in recent years, being converted into everything from houses to small stores—but the Auburn University College of Agriculture, in...
Agriculture faculty, students earn spring awards
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
Bill Taylor, Helen Ulrich to receive $10,000 toward postgraduate studies
Two Auburn University students with connections to the College of Agriculture have been named NCAA Jim McKay Scholarship recipients. Auburn’s Bill Taylor and Helen Ulrich will each receive a $10,000 Jim McKay Scholarship, awarded by the NCAA to college athletes who...
Appel named interim associate dean for research, associate director for AAES
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama Agricultural Experiment Station, effective June 1. In his interim...
Barlow named interim associate dean for extension
Becky Barlow, extension specialist and professor of forestry and wildlife sciences, has been named the Auburn University College of Agriculture’s interim associate dean for extension and interim assistant director for agriculture, forestry and natural resource...
Researcher part of international weed genomics effort
An Auburn University professor and researcher is one of the founding members of an international group of scientists and industry professionals that has launched an ambitious new project aimed at improved understanding of the most intractable species of weeds in the...
Study looking at feasibility of more beef processing plants in Alabama
One of the many consequences of the COVID-19 pandemic has been limited supplies and higher prices of U.S. beef products. It’s an outcome that could have been predicted, especially considering supply-chain issues impacting the beef industry. Beef production in the U.S....
College of Agriculture students win big in specialty competitions
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of Horticulture placed first in its size group (10-24 students) in the 45th National Collegiate Landscape...
Agricultural economics researchers seek to aid new farmers in changing business climate
The challenges facing today’s small- and medium-sized farm operators are numerous, but perhaps the most daunting challenges are those faced by beginning farmers in a business climate that is currently in the midst of a generational turnover. A three-year study by...
Professor looks at cheaper, more efficient solution to COVID-19
While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...
Alumni chart new course for mushroom cultivation in the South
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...
Kylie Weis: genetically engineering the future
By Bethanie Hartzog Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes other students should take the time to look at the major as well. "Applied biotechnology is using the tools of nature to...
Popular professional development seminar gets makeover for pandemic
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
Johnathan Hampton: pursuing greater things
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
Row crop specialists share expertise virtually
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...