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Veterinarian-turned poultry researcher improving animal health in supply chain

By Machaira Christopher When Dr. Rana Waqar Tabish came to Auburn to begin working toward his PhD, he already had one doctorate under his belt. After treating poultry for diseases as a Doctor of Veterinary Medicine (DVM) back home in Pakistan, Tabish decided to pursue...
Decoding Dicamba

Decoding Dicamba

Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...

The Comer 150 Campaign: Rebuilding a legacy for tomorrow

The Comer 150 Campaign: Rebuilding a legacy for tomorrow

As the College of Agriculture at Auburn University celebrated 150 years in 2022, it also announced plans to renovate its administrative building, Comer Hall. Last November, the Board of Trustees approved a comprehensive renovation of the building, including project...

Auburn faculty redefining possibilities for use of biochar products in farming

Auburn faculty redefining possibilities for use of biochar products in farming

For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.