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Alumnus takes animal sciences degree to the Last Frontier
By Chris Anthony Far from the rolling plains of Alabama, the tiny mountain community of Haines, Alaska, (population 1,700) might be the last place you would expect to hear a hearty “War Eagle” as an eagle soars overhead. But that is slowly changing with Gabe Hallmark...
Double Up Food Bucks Alabama: Making healthy eating a SNAP
Double Up Food Bucks Alabama is enhancing communities by making fresh local produce more affordable and accessible at select grocery stores and farmers markets. The program is funded in part by the U.S. Department of Agriculture (USDA) with matching funds from state...
Taylor named head of Agricultural Economics and Rural Sociology
Following a national search, Mykel Taylor was named head of the Auburn University Department of Agricultural Economics and Rural Sociology, effective April 15. She had...
2025 Alabama Water Resources Conference now accepting abstracts
The Alabama Water Resources Conferences is accepting abstract submissions until May 23. Submissions considered include lightning talks, standard oral presentations and...
Applied biotechnology student receives prestigious internship
Auburn University College of Agriculture student Leah Johnson received a highly competitive collegiate internship with HudsonAlpha, a premier institute for...
Auburn scientists track fish moves in Alabama River
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
John Canfield
John Canfield is a Ph.D. student in the Sociology program at the University of Wisconsin-Madison. In 2019, he received his M.S. in Rural Sociology at Auburn University, where his research focused on the financialization of farmland in rural Illinois. His advisor was...
Meet Jennie Hargrove
Jennie Hargrove is a Youth Program Specialist with the Iowa 4-H Youth Development Program. In her role, she provides program, volunteer, and professional supports to seven county 4-H programs in south central Iowa. Jennie completed her B.S. in Family and Consumer...
Auburn's Kloepper named Academy of Inventors fellow
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Auburn College of Ag, AAES present 2018 faculty, staff awards
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
Auburn weed scientist, colleagues tackle troublesome turfgrass weed
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
Wilson, Duke honored with USDA teaching excellence awards
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
Super Bowl bound: AU turf management junior to train under legendary sports field groundskeepers
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
‘ThanksforGiving to AU research’ recognizes visiting scholars, postdocs
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
Aided by students, Auburn scientist probes ideal weight for woolly pigs
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Ag, Veterinary Medicine team up to offer Horse U and Horse Course Dec. 1
Auburn University’s College of Agriculture and College of Veterinary Medicine are offering two educational programs for horse enthusiasts Saturday, Dec. 1, 2018.
’98 Auburn CSES alumnus named Chinese university president
Zhaohu Li, an Auburn University College of Agriculture alumnus, has been named president of Huazhong Agricultural University, one of the top agricultural universities in China. The institution is located in Wuhan, the capital of Hubei province.
Fisheries’ DeVries, Dunham win 2018 faculty awards
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn University leads $2 million DOE project to maximize U.S. fuel economy
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
Economics of GMOs focus of Oct. 22 E.T. York Lecture
A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m. on the Auburn University campus.
Auburn fisheries to host aquaponics workshop Oct. 23-25
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences and Fisheries Business Institute will host a commercial aquaponics workshop
Auburn horticulture department helping educate and feed the community
The College of Agriculture’s Department of Horticulture is giving back to the community by helping educate Opelika elementary students on gardening practices and at the same time addressing food insecurity in impoverished Opelika communities.
UD ag economist to chair academic unit at Auburn
Joshua Duke, currently professor of applied economics and statistics at the University of Delaware, will join the Auburn University College of Agriculture on March 1, 2019, as Department of Agricultural Economics and Rural Sociology chair and professor. College of...
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
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