By Amy Weaver Auburn University often adds academic programs in...

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By Amy Weaver Auburn University often adds academic programs in...
By Jeremy Henderson There’s a buzz in the air around Corley Hall these days — literally. Blame it on the team of both doctoral and undergraduate biosystems engineering students tackling the age-old problem of precise fertilizer application with cutting-edge drone...
Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers nationwide, specifically herbicide use for soybean and cotton producers. For 2025, dicamba herbicide...
Networking with industry professionals is a crucial step to success for any undergraduate student. It is especially important for students studying poultry science at...
Auburn University Marching Band member Rachel Robinson has one more march to make. The animal sciences (pre-vet) major is the student marshal for the College of...
Auburn-developed method could advance efforts to breed a drought-tolerant peanut Auburn University researchers have devised a new means of measuring the physiological...
Mahnaz Kargar, a Department of Horticulture doctoral candidate working under the direction of professor Floyd Woods, won a second-place U.P. Hedrick Award during competition held as part of the American Pomological Society’s 2018 annual meeting in Washington, D.C.
Auburn rural sociology graduate students Lindy Olive and James Patterson III claimed two of the three master’s thesis awards the Rural Sociological Society presented during its recent annual meeting in Portland, Oregon. As winners, the two received $2,000 cash awards.
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn University’s Shellfish Lab at Dauphin Island and, in turn, Alabama oyster farmers.
With the ever-growing concern over food safety among consumers of fresh fruits and vegetables, producers soon will have to adjust to stricter regulations and regular inspections on their farms.
Desmond Layne, Auburn University Department of Horticulture professor and head, has been selected as a 2018 fellow by the American Society for Horticultural Science.
Gerri Santos-Norris isn’t going to sugarcoat anything. She isn’t about to tell you that going back to school after an almost 20-year hiatus is a piece of cake.
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
The third installment of Alabama Public Television’s documentary series on Auburn agriculture will air Aug. 27 at 9 p.m. CDT. The episode will highlight Auburn’s research and extension efforts in plant-based food production.
Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State University.
J. Mike Phillips, head of the Department of Plant and Soil Sciences at Mississippi State University, will join Auburn University Aug. 15 as associate dean for Extension in the College of Agriculture and assistant director for agriculture, forestry and natural resource Extension programs.
The local foods movement continues to grow in the U.S., with an increasing number of consumers wanting to know where their food comes from, connecting with the families producing it, and buying products at farmers markets and through community-supported agriculture programs.
Cow-calf producers across the state will gain valuable insight on how to overcome challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2018 Beef Cattle Conference Saturday, Aug. 18, 8 a.m.-3 p.m., at the Ham Wilson Livestock Arena at 650 S. Donahue Drive in Auburn.
Cost and efficiency are high on the list of concerns for Alabama farmers and equally high on the list of priorities for Auburn University researchers.
College students who participate in hands-on, faculty-mentored research en route to their bachelor’s degrees cite multiple personal and professional benefits the experience delivers, from strengthening their time-management, critical-thinking and communication skills to developing one-on-one connections with distinguished faculty.
Dalton Richardson received an MS in Rural Sociology at Auburn University before joining the Sociology PhD program at the University of Oregon, where he is currently a Graduate Teaching Fellow. His research interests include rural life in the United States,...
College students who participate in hands-on, faculty-mentored research en route to their bachelor’s degrees cite multiple personal and professional benefits the experience delivers, from strengthening their time-management, critical-thinking and communication skills...
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Bill Deutsch, a retired Auburn University aquatic ecologist who has spent almost three decades exploring, restoring and championing Alabama’s 132,000 miles of rivers and streams, will unveil his debut book, Alabama Rivers, A Celebration and Challenge, later this month in Auburn.
The Auburn University College of Agriculture and the City of Auburn are teaming up to host Bee Auburn 2018 June 18 – 22. The week, which coincides with National Pollinator Week 2018, celebrates pollinators and their impact on our culture, health, history, society and economy.
The nation’s beekeepers lost 40 percent of their managed honey bee colonies between April 1, 2017, and March 31, 2018, an increase of almost 7 percentage points from the previous year’s total loss rate, results of an annual nationwide survey show.
Sometimes when you think you’ve got life all mapped out, providence sends you in a different direction. Grady Smith, senior pastor of Gateway Baptist Church in Montgomery, knows all about that kind of journey.
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