Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Research made possible by $650,000 USDA-NIFA grant The number of farms in the U.S. operated by women has grown 27% in recent years. Yet, despite their growing number and influence, little is known about the needs of women in farming, the challenges they face and their...
The USDA National Institute of Food and Agriculture recently awarded a $3.9 million, five-year grant to a team of researchers to enhance honey bee health for pollination of specialty crops. Auburn University associate professors Geoff Williams, from the Department of...
“Human” episode airing Saturday to feature Penick’s research on urban ants An episode of Planet Earth III airing in the U.S. this Saturday, Dec. 16, was made possible...
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the...
By Taylor Edwards and Kristen Bowman What do you get when you combine horticulture and artistry? Take a stroll through the 4,400-square-foot garden atop the Tony and...
A team of Auburn University research entomologists probing the molecular processes that lead to insecticide resistance in mosquitoes has determined that a family of signaling molecules known as G-protein-coupled receptors controls the genes associated with resistance...
A one-day educational program for children and teens who own or have a passion for horses is set for Saturday, Nov. 12, 9 a.m. to 3:15 p.m. in Auburn. Check-in will begin at 8 a.m. at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus. The fifth...
David Weaver and nine Auburn agriculture students spend close to six weeks of their lives immersed in the culture and living among the people of China.
The Season, the official magazine of the Auburn University College of Agriculture, garnered first-place honors this week at the National Agriculture Alumni and Development Association’s awards competition. The award was presented in the magazine competition category...
by PAUL HOLLISAvian influenza—commonly known as bird flu or AIV—has proven to be a serious threat to poultry flocks worldwide, making it all the more important that researchers learn how it spreads to poultry farms.That’s the aim of continuing work by Auburn...
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
Alabama Cooperative Extension SystemAUBURN, Ala.—Golden fields lined rural highways in central and northern parts of the state this spring as producers add canola to crop rotations.Alabama Extension Crop Specialist Dennis Delaney said farmers are incorporating the...
Animal sciences alumna emulates mentor in job at Virginia Tech meat lab by JAMIE CREAMER Jordan Wicks’ eureka moment came one Sunday afternoon in 2008, on a road in Carbondale, Illinois. Wicks, a Southern Illinois University sophomore who had yet to decide on a major,...
Andrej Svyantek, a master’s student in Auburn’s Department of Horticulture, has been awarded four scholarships totaling $9,500 in recent weeks to support his research on sustainable production of wine grapes in Alabama and the Southeast.
AUBURN, Ala.—Alabama’s largest agricultural industry is seeing construction begin this week on a comprehensive, state-of-the-art research and teaching facility at Auburn University. The university’s Department of Poultry Science and National Poultry Technology Center...
Kizmik McPherson began her undergraduate education at the University of Georgia as a pre-pharmacy major but soon realized the field she was most passionate about was food science. Today, McPherson is finishing up her Master of Science degree in food science in the...
AUBURN, Ala.— Six research projects that aim to encourage and advance academic collaborations between Alabama Agricultural Experiment Station researchers at Auburn University and scientists at Cuban agricultural universities and research centers are underway, funded...
AUBURN, Ala.—The Department of Animal Sciences at Auburn University will host its 2016 Beef Cattle Conference Saturday, Aug. 13, at the Ham Wilson Livestock Arena on the Auburn campus. The conference, themed “Playing above the Curve: Innovations for the Cow-Calf...
In a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
Raising broiler chickens takes water—a lot of water. But rainwater harvesting could substantially reduce Alabama poultry growers’ dependence on municipal water sources or well water, reduce growers’ annual water bill by as much as $16,000 or more, and pay for itself in as few as four to five years.
by RON SMITHThe first major insect we focus on during the cotton production season is thrips. Many have heard and read in recent years about the resistance of thrips to our available seed treatments.Where are we with this issue in Alabama?Just for background, let's...
AUBURN, Ala.—Amy Wright, the Harry G. Ponder Endowed Professor of Horticulture in Auburn University’s Department of Horticulture, will assume the position of interim associate dean for instruction in the College of Agriculture at Auburn effective May 16, Dean Paul...
Robert N. Brewer joined the Auburn University Department of Poultry Science faculty in 1969 and served as department head from 1987 until his retirement in 2000. Brewer, who passed away in 2015, was instrumental in establishing numerous scholarship endowments that...
David Cline, an Extension specialist in aquatic resources at Auburn University, is one of 125 volunteers recently awarded the President’s Volunteer Service Award. The award is a national honor offered in recognition of volunteer service by Winrock International. Cline...
High-achieving double major gearing up to make a difference in the world: while Evie Smith is majoring in Agronomy & Soils and Horticulture, she spends her free time volunteering with aquaponics research at E.W. Shell Fisheries Research Center.
by MARY CATHERINE GASTON video by NATHAN KELLY You don’t have to be an Old Testament scholar to know the story of Queen Esther, the average Hebrew girl whose above-average looks landed her a royal title and, more significantly, an audience with the malleable King...
A team of Auburn University research entomologists probing the molecular processes that lead to insecticide resistance in mosquitoes has determined that a family of signaling molecules known as G-protein-coupled receptors controls the genes associated with resistance...
A one-day educational program for children and teens who own or have a passion for horses is set for Saturday, Nov. 12, 9 a.m. to 3:15 p.m. in Auburn. Check-in will begin at 8 a.m. at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus. The fifth...
David Weaver and nine Auburn agriculture students spend close to six weeks of their lives immersed in the culture and living among the people of China.
The Season, the official magazine of the Auburn University College of Agriculture, garnered first-place honors this week at the National Agriculture Alumni and Development Association’s awards competition. The award was presented in the magazine competition category...
by PAUL HOLLISAvian influenza—commonly known as bird flu or AIV—has proven to be a serious threat to poultry flocks worldwide, making it all the more important that researchers learn how it spreads to poultry farms.That’s the aim of continuing work by Auburn...
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
Alabama Cooperative Extension SystemAUBURN, Ala.—Golden fields lined rural highways in central and northern parts of the state this spring as producers add canola to crop rotations.Alabama Extension Crop Specialist Dennis Delaney said farmers are incorporating the...
Animal sciences alumna emulates mentor in job at Virginia Tech meat lab by JAMIE CREAMER Jordan Wicks’ eureka moment came one Sunday afternoon in 2008, on a road in Carbondale, Illinois. Wicks, a Southern Illinois University sophomore who had yet to decide on a major,...
Andrej Svyantek, a master’s student in Auburn’s Department of Horticulture, has been awarded four scholarships totaling $9,500 in recent weeks to support his research on sustainable production of wine grapes in Alabama and the Southeast.
AUBURN, Ala.—Alabama’s largest agricultural industry is seeing construction begin this week on a comprehensive, state-of-the-art research and teaching facility at Auburn University. The university’s Department of Poultry Science and National Poultry Technology Center...
Kizmik McPherson began her undergraduate education at the University of Georgia as a pre-pharmacy major but soon realized the field she was most passionate about was food science. Today, McPherson is finishing up her Master of Science degree in food science in the...
AUBURN, Ala.— Six research projects that aim to encourage and advance academic collaborations between Alabama Agricultural Experiment Station researchers at Auburn University and scientists at Cuban agricultural universities and research centers are underway, funded...
AUBURN, Ala.—The Department of Animal Sciences at Auburn University will host its 2016 Beef Cattle Conference Saturday, Aug. 13, at the Ham Wilson Livestock Arena on the Auburn campus. The conference, themed “Playing above the Curve: Innovations for the Cow-Calf...
In a new study published in the May 16 issue of the Journal of Public Health, Auburn University and Cornell University researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
Raising broiler chickens takes water—a lot of water. But rainwater harvesting could substantially reduce Alabama poultry growers’ dependence on municipal water sources or well water, reduce growers’ annual water bill by as much as $16,000 or more, and pay for itself in as few as four to five years.
by RON SMITHThe first major insect we focus on during the cotton production season is thrips. Many have heard and read in recent years about the resistance of thrips to our available seed treatments.Where are we with this issue in Alabama?Just for background, let's...
AUBURN, Ala.—Amy Wright, the Harry G. Ponder Endowed Professor of Horticulture in Auburn University’s Department of Horticulture, will assume the position of interim associate dean for instruction in the College of Agriculture at Auburn effective May 16, Dean Paul...
Robert N. Brewer joined the Auburn University Department of Poultry Science faculty in 1969 and served as department head from 1987 until his retirement in 2000. Brewer, who passed away in 2015, was instrumental in establishing numerous scholarship endowments that...
David Cline, an Extension specialist in aquatic resources at Auburn University, is one of 125 volunteers recently awarded the President’s Volunteer Service Award. The award is a national honor offered in recognition of volunteer service by Winrock International. Cline...
High-achieving double major gearing up to make a difference in the world: while Evie Smith is majoring in Agronomy & Soils and Horticulture, she spends her free time volunteering with aquaponics research at E.W. Shell Fisheries Research Center.
by MARY CATHERINE GASTON video by NATHAN KELLY You don’t have to be an Old Testament scholar to know the story of Queen Esther, the average Hebrew girl whose above-average looks landed her a royal title and, more significantly, an audience with the malleable King...