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Organic Opportunity: consumer trends in Alabama organic produce
A recent study conducted by agricultural economists through the Alabama Agricultural Experiment Station examined consumers’ willingness to pay a premium for organic produce. In recent years, interest in organic produce has grown significantly; however, many...
Pest management solutions: Faculty and students receive regional recognition
Auburn University graduate students and one faculty member rose above and beyond for this year’s Southern Integrated Pest Management (IPM) Awards. For the first time, two Auburn doctoral candidates, Caitlyn Lawton and Rogan Tokach, were honored for their achievements...
Adhikari to serve as interim associate dean, associate director
Sushil Adhikari will serve as the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama...
Board of Trustees approves two agriculture projects at February meeting
Children’s garden, new Auburn University Bee Center approved Two transformational projects for the Auburn University College of Agriculture were approved by the Board...
Experiment Station researchers leading nutrient management study with $1.3 million grant
Each year, the Alabama poultry industry produces two fully loaded Nimitz-class aircraft carriers’ worth of poultry litter, or about 3.6 billion pounds. Poultry litter...
$5 million grant addresses Southeastern water issues
By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...
Cover crops evaluated for herbicide tolerance
By Steve Li Cover crops can provide many benefits to peanut and cotton rotations in terms of suppressing weeds, conserving soil moisture for planting, increasing soil organic matter, reducing soil erosion and more. In fields where residual herbicides are used during...
Meeting consumers’ demand for quality poultry meat
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...
Alabama Water Watch celebrates 25th anniversary
By Ravali Bheemanathini Alabama has enough miles of rivers and streams to circle the earth five times, and for the past 25 years, a devoted group of citizen volunteers has worked to protect these bountiful water resources. The group is Alabama Water Watch, and as it...
2017 cow-calf producer conference set Aug. 12 in Auburn
AUBURN, Ala.—Cow-calf producers across the state will gain valuable insight on how to rebuild their herds successfully during the Auburn University Department of Animal Sciences’ 2017 Beef Cattle Conference Saturday, Aug. 12, 8 a.m.-3 p.m., at the Ham Wilson Livestock...
A healthy impact: fruits and vegetables boost Alabama’s economy
By Paul Hollis While fruits and vegetables are undeniably good for the body, they’re also a major boost for Alabama’s economy, Auburn University and Alabama Agricultural Experiment Station economists found in a recently completed analysis of the industry. “Specialty...
Study points to flexibility in peanut seeding rates
By Austin Hagan Seed accounts for up to 20 percent of the total variable production cost for peanut producers, especially for larger-seeded cultivars such as Georgia-06. One option for saving money is to reduce seeding rates, but can this be done without negatively...
New training and research facility debuts at NPTC
With the summer months approaching, the National Poultry Technology Center at Auburn University hosted about 80 poultry managers and technicians April 19 for a hands-on training seminar on hot-weather housing, ventilation and equipment issues. The event was the first...
Outdated poultry research facilities slated for demolition
Three nondescript structures that for decades have stood on Woodfield Drive just south of Auburn University’s main campus are on the university’s to-be-demolished list, but Department of Poultry Sciences faculty say the buildings have served the department and the...
Guertal president-elect of Crop Science Society of America
Beth Guertal, a professor in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been voted president-elect of the Crop Science Society of America, or CSSA, and will advance to the role of president at the organization’s 2018 meetings in...
Auburn's Hess tapped as Penn State's top poultry science alum
Penn State University’s Department of Animal Science has named Auburn University faculty member Joe Hess its Poultry Science Distinguished Alumnus for 2017. Hess, professor and extension specialist in Auburn’s Department of Poultry Science, will be honored during an...
Auburn to offer undergrad Ag Science degree as of fall 2017
One of the earliest undergraduate degree programs available to students at what today is Auburn University will return fall semester 2017 when the College of Agriculture begins offering a Bachelor of Science in Agricultural Science. Auburn’s Department of Horticulture...
Online tool offers guidance on thrips management in cotton
By JAMIE CREAMER April 1 marked the launch of a free, online crop management tool designed to help cotton producers in Alabama and the Southeast get the upper hand on thrips, the region’s most consistent pests of seedling cotton. Developed at North Carolina State...
Research, education crucial weapons in battling drought
By PAUL HOLLIS In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers,...
Auburn trustees greenlight construction of three new agriculture facilities
Construction will begin this summer on three new College of Agriculture facilities that the Auburn University Board of Trustees signed off on at its April 7 meeting in Auburn. The project list includes an 8,150-square-foot administration building at the Charles C....
Two from College of Ag awarded 2017 NSF research fellowships
A College of Agriculture master’s student and a recent graduate have been named 2017 recipients of the National Science Foundation Graduate Research Fellowship. The two—Edna Fernandez-Figueroa and April Maxwell—are among a record-setting 14 Auburn University students...
The Bee's Knees
An entomologist whose most recent findings as a senior research associate at Switzerland’s University of Bern suggest that two widely used pesticides act as unintended contraceptives in male honey bees has joined the Auburn University College of Agriculture as assistant professor of insect pollination and apiculture in the Department of Entomology and Plant Pathology.
Wright among 2017 Spirit of Sustainability Award winners
Amy Wright, horticulture professor and interim administrator in the College of Agriculture, has been named one of 10 recipients of Auburn University’s 2017 Spirit of Sustainability Awards. Wright is the Harry G. Ponder Endowed Professor of Horticulture at Auburn and...
Beef cattle group names Mullenix top extension educator
Kim Mullenix, assistant professor and extension specialist in Auburn's Department of Animal Sciences, was recognized as the Alabama Beef Cattle Improvement Association's 2016 Outstanding Extension Educator during the organization's 2017 annual meeting in Jemison....
Keys to making top corn yields in red clay
By Eddie McGriff Henderson Farms in Madison, Alabama, topped the 2016 National Corn Growers Association state contest for Alabama in the irrigated (305.7 bushels per acre) and the non-irrigated categories (232.7 bushels per acre). Mike Henderson along with son, Chad,...
Auburn researchers selected to participate in SEC Academic Conference
Three Auburn University researchers will be among more than 60 academic and governmental researchers to participate in the SEC Academic Conference to be held this month. Eve Brantley, Extension specialist and associate professor, Department of Crop, Soil and...
$5 million grant addresses Southeastern water issues
By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...
Cover crops evaluated for herbicide tolerance
By Steve Li Cover crops can provide many benefits to peanut and cotton rotations in terms of suppressing weeds, conserving soil moisture for planting, increasing soil organic matter, reducing soil erosion and more. In fields where residual herbicides are used during...
Meeting consumers’ demand for quality poultry meat
By Paul Hollis Have you ever bitten into your favorite fast-food chicken sandwich only to find the meat is tough and chewy? This could become a rarity, thanks to a process an Auburn University researcher is developing to rapidly detect poor meat quality in chicken...
Alabama Water Watch celebrates 25th anniversary
By Ravali Bheemanathini Alabama has enough miles of rivers and streams to circle the earth five times, and for the past 25 years, a devoted group of citizen volunteers has worked to protect these bountiful water resources. The group is Alabama Water Watch, and as it...
2017 cow-calf producer conference set Aug. 12 in Auburn
AUBURN, Ala.—Cow-calf producers across the state will gain valuable insight on how to rebuild their herds successfully during the Auburn University Department of Animal Sciences’ 2017 Beef Cattle Conference Saturday, Aug. 12, 8 a.m.-3 p.m., at the Ham Wilson Livestock...
A healthy impact: fruits and vegetables boost Alabama’s economy
By Paul Hollis While fruits and vegetables are undeniably good for the body, they’re also a major boost for Alabama’s economy, Auburn University and Alabama Agricultural Experiment Station economists found in a recently completed analysis of the industry. “Specialty...
Study points to flexibility in peanut seeding rates
By Austin Hagan Seed accounts for up to 20 percent of the total variable production cost for peanut producers, especially for larger-seeded cultivars such as Georgia-06. One option for saving money is to reduce seeding rates, but can this be done without negatively...
New training and research facility debuts at NPTC
With the summer months approaching, the National Poultry Technology Center at Auburn University hosted about 80 poultry managers and technicians April 19 for a hands-on training seminar on hot-weather housing, ventilation and equipment issues. The event was the first...
Outdated poultry research facilities slated for demolition
Three nondescript structures that for decades have stood on Woodfield Drive just south of Auburn University’s main campus are on the university’s to-be-demolished list, but Department of Poultry Sciences faculty say the buildings have served the department and the...
Guertal president-elect of Crop Science Society of America
Beth Guertal, a professor in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been voted president-elect of the Crop Science Society of America, or CSSA, and will advance to the role of president at the organization’s 2018 meetings in...
Auburn's Hess tapped as Penn State's top poultry science alum
Penn State University’s Department of Animal Science has named Auburn University faculty member Joe Hess its Poultry Science Distinguished Alumnus for 2017. Hess, professor and extension specialist in Auburn’s Department of Poultry Science, will be honored during an...
Auburn to offer undergrad Ag Science degree as of fall 2017
One of the earliest undergraduate degree programs available to students at what today is Auburn University will return fall semester 2017 when the College of Agriculture begins offering a Bachelor of Science in Agricultural Science. Auburn’s Department of Horticulture...
Online tool offers guidance on thrips management in cotton
By JAMIE CREAMER April 1 marked the launch of a free, online crop management tool designed to help cotton producers in Alabama and the Southeast get the upper hand on thrips, the region’s most consistent pests of seedling cotton. Developed at North Carolina State...
Research, education crucial weapons in battling drought
By PAUL HOLLIS In Alabama, farmers often say that, during the summer, they’re always 10 days away from being in a drought. So this past year, when some parts of the state went for more than 70 consecutive days without measurable rainfall, many—including farmers,...
Auburn trustees greenlight construction of three new agriculture facilities
Construction will begin this summer on three new College of Agriculture facilities that the Auburn University Board of Trustees signed off on at its April 7 meeting in Auburn. The project list includes an 8,150-square-foot administration building at the Charles C....
Two from College of Ag awarded 2017 NSF research fellowships
A College of Agriculture master’s student and a recent graduate have been named 2017 recipients of the National Science Foundation Graduate Research Fellowship. The two—Edna Fernandez-Figueroa and April Maxwell—are among a record-setting 14 Auburn University students...
The Bee's Knees
An entomologist whose most recent findings as a senior research associate at Switzerland’s University of Bern suggest that two widely used pesticides act as unintended contraceptives in male honey bees has joined the Auburn University College of Agriculture as assistant professor of insect pollination and apiculture in the Department of Entomology and Plant Pathology.
Wright among 2017 Spirit of Sustainability Award winners
Amy Wright, horticulture professor and interim administrator in the College of Agriculture, has been named one of 10 recipients of Auburn University’s 2017 Spirit of Sustainability Awards. Wright is the Harry G. Ponder Endowed Professor of Horticulture at Auburn and...
Beef cattle group names Mullenix top extension educator
Kim Mullenix, assistant professor and extension specialist in Auburn's Department of Animal Sciences, was recognized as the Alabama Beef Cattle Improvement Association's 2016 Outstanding Extension Educator during the organization's 2017 annual meeting in Jemison....
Keys to making top corn yields in red clay
By Eddie McGriff Henderson Farms in Madison, Alabama, topped the 2016 National Corn Growers Association state contest for Alabama in the irrigated (305.7 bushels per acre) and the non-irrigated categories (232.7 bushels per acre). Mike Henderson along with son, Chad,...
Auburn researchers selected to participate in SEC Academic Conference
Three Auburn University researchers will be among more than 60 academic and governmental researchers to participate in the SEC Academic Conference to be held this month. Eve Brantley, Extension specialist and associate professor, Department of Crop, Soil and...