Poultry-based small plates prepared by a dozen of the area’s top chefs and beverages produced by 10 of Alabama’s finest breweries, wineries and distilleries are on tap for local residents who attend Birds and Brews, a fall social and scholarship fundraiser set for Friday, Oct. 28, at 6 p.m. at the Alabama Farmers Pavilion in Auburn University’s Ag Heritage Park.
Tickets to the Auburn Agricultural Alumni Association–hosted Birds and Brews are $50 each, with proceeds going directly toward scholarships for students in the College of Agriculture’s Department of Poultry Science.
To purchase one or more of the few remaining tickets, or to see the full list of participating professional chefs and beverage companies, go to http://birdsandbrews.weebly.com.
Musical entertainment throughout the evening will be provided by Muscadine Bloodline, an up-and-coming country duo featuring Mobile natives Charlie Muncaster and Gary Stanton.
The official sponsor of Birds and Brews is Tyson Foods. Co-sponsors include the Alabama Farmers Federation, the Alabama Farmers Cooperative, the Alabama Poultry and Egg Association, Aviagen and First South Farm Credit.
For more Birds and Brews information, contact Luke Knight at email@example.com.
The Agricultural Alumni Association hosted its first fall social, Pork and Cork, in October 2015 and raised more than $10,000 for scholarships in the College of Agriculture’s Department of Animal Sciences.