Participants needed for food choice study

Faculty and staff are invited to participate in a research study with the Department of Agricultural Economics and Rural Sociology to understand food choice, expected consumption of food products and investment decisions. Any person over 19 and not a student is eligible to participate.

Participants will be asked to participate in a series of computerized pricing activities and a survey that should take an hour. Participants will be offered an average of $25 in cash, or cash and a food product, but the amount may be higher or lower. Individuals in the study will receive different payments. The study will take place Monday-Friday from Oct. 24 until Nov. 18. Participants can choose to participate in the study from 11:45-12:45 p.m. or 5:30-6:30 p.m. All sessions will take place on the campus of Auburn University.

Those interested in participating in the research study should call or email Norbert Wilson at 844-5616 or to indicate their availability. 


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<p><a href="" target="_self">Paul Hollis</a></p>

Paul Hollis

Paul Hollis is a communications specialist with the College of Agriculture and program coordinator and instructor for the Agricultural Communications program. He received his bachelor's and master's degrees from Auburn University.

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