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Alabama Agricultural Experiment Station Articles
Latest
Developing high-performing genetic lines and hybrids for the catfish industry
Better breeding ability would make catfish farming more efficient and profitable The $437 million U.S. catfish industry is in need of better genetic and breeding technologies to be competitive with foreign imports. Recently, Auburn scientists have made advances in...
Agricultural grants address problems on Alabama farms
Is growing a cover crop on Alabama farms a solution or a problem for growers in the state who are trying to prevent soil and water erosion losses? A grant funded through the Alabama Agricultural Experiment Station research program for the current fiscal year will...
New short corn not ‘as high as an elephant’s eye’
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to...
Water Resources Center engages community in Moore’s Mill Creek Planning
As a project manager with Auburn’s Water Resource Center, Cooley manages watershed restoration projects and educates communities on how to care for rivers, streams and creeks.
Auburn works to bring bold breakthroughs in blueberry research
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
Sustaining our natural environment
More than 30 unique AAES studies are addressing issues of environmental quality and sustainability.
Conservation management helps sustain natural resources
The relationship between environmental sustainability and Alabama’s production agriculture sector is the focus of work being led by College of Agriculture faculty member and AAES researcher Julie Howe. Along with team partners in Georgia and Florida, Howe is examining...
AU Victory: New bentgrass release promises improved putting greens
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...
Wheat growers need to stay vigilant with Hessian fly
by PAUL HOLLIS Climate predictions for the upcoming fall and winter months indicate that Alabama wheat producers will have fewer problems this season with the Hessian fly, but now’s not the time to completely let down your guard. Results of studies have shown that...
El Niño adds sense of urgency to fall harvest season
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
Chen honored for work in International Peanut Genome Project
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn scientists explore how bird flu virus enters poultry farms
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Srivastava new head of Auburn's Water Resources Center
Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
Appel named interim dean for the College of Agriculture and interim director for AAES
Auburn University professor, researcher, former department chair, interim associate dean for research and interim assistant director of the Alabama Agricultural Experiment Station (AAES) Arthur Appel has been named interim dean for College of Agriculture and interim...
Auburn aquatic scientist teams with environmentalist in new book
AUBURN, Ala.—Claude Boyd, veteran professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has a new book out. It is the eighth that the internationally recognized aquatic scientist and water-quality expert has authored, co-authored or...
College of Agriculture, Cuba sign academic exchange treaty
The Auburn University College of Agriculture has entered a historic partnership with the Agrarian University of Havana and the Cuban National Center for Animal and Plant Health that paves the way for faculty and student exchange programs and collaborative research efforts between Auburn agriculture and the Cuban institutions.
De La Fuente wins undergrad research mentorship award
AUBURN, Ala.—Leonardo De La Fuente, associate professor in the Department of Entomology and Plant Pathology at Auburn University, is one of two recipients of the 2015-16 Provost’s Award for Excellence in Fostering Undergraduate Research and Creative Scholarship. He...
Coleman awarded NIH grant to study disease-causing fungi
Jeff Coleman has been awarded a $268,000 grant from the National Institutes of Health to identify and study the genes within two species of fungi that can cause potentially deadly infections in humans.
Auburn, Tuskegee scientists get $500,000 grant to study land loss among African-Americans
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...
Improving access to healthy food
Agricultural economics and rural sociology associate professor Michelle Worosz is putting her passions to work to improve food quality and access in the state.
Going bananas
Hort researchers test feasibility of banana production in Alabama by JAMIE CREAMER video by NATHAN KELLY In the world of food, bananas are rock stars. They’re Walmart’s perennial No. 1 best-selling item, outpacing all of the 150,000-plus other products in the...
Improved birdsfoot trefoil cultivar goal of multi-state project
Auburn University plant breeder Edzard van Santen is developing an improved variety of a non-bloating forage legume that could help beef producers operate more efficiently, profitably and environmentally sustainably.
Alabama Farmers Federation awards Bannon its highest honor
The Alabama Farmers Federation has presented its 2014 Service to Agriculture Award to Jim Bannon, director emeritus of the Alabama Agricultural Experiment Station’s outlying units. The farm organization awarded Bannon its highest honor in recognition of his diligent...
Dean announces 2014 faculty and staff awards
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
Cultivating a new cash crop
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
Biosystems engineering professor among world’s most influential minds
AUBURN, Ala.— Sushil Adhikari, an associate professor in the Department of Biosystems Engineering and an Alabama Agricultural Experiment Station (AAES) researcher, has been recognized by Thomson Reuters as one of the world’s most influential minds. In a report titled...
Sustaining our natural environment
More than 30 unique AAES studies are addressing issues of environmental quality and sustainability.
Conservation management helps sustain natural resources
The relationship between environmental sustainability and Alabama’s production agriculture sector is the focus of work being led by College of Agriculture faculty member and AAES researcher Julie Howe. Along with team partners in Georgia and Florida, Howe is examining...
AU Victory: New bentgrass release promises improved putting greens
by PAUL HOLLIS “AU Victory” is no longer simply the wish of every Auburn University sports fan. It’s also the name of a new bentgrass variety that promises improved putting greens for golfers. The new variety—the first bentgrass released by the university’s turfgrass...
Wheat growers need to stay vigilant with Hessian fly
by PAUL HOLLIS Climate predictions for the upcoming fall and winter months indicate that Alabama wheat producers will have fewer problems this season with the Hessian fly, but now’s not the time to completely let down your guard. Results of studies have shown that...
El Niño adds sense of urgency to fall harvest season
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
Chen honored for work in International Peanut Genome Project
Charles Chen, associate professor and peanut breeder in Auburn University’s Department of Crop, Soil and Environmental Sciences, has been recognized by the International Peanut Genome Initiative for his contributions to ongoing efforts to establish links between...
Auburn scientists explore how bird flu virus enters poultry farms
Auburn University poultry scientists Joe Giambrone and Ken Macklin are using funding from the U.S. egg industry to investigate how the highly pathogenic avian influenza virus, which has decimated poultry populations in the Midwest in the past nine months, spreads to...
Srivastava new head of Auburn's Water Resources Center
Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
Appel named interim dean for the College of Agriculture and interim director for AAES
Auburn University professor, researcher, former department chair, interim associate dean for research and interim assistant director of the Alabama Agricultural Experiment Station (AAES) Arthur Appel has been named interim dean for College of Agriculture and interim...
Auburn aquatic scientist teams with environmentalist in new book
AUBURN, Ala.—Claude Boyd, veteran professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has a new book out. It is the eighth that the internationally recognized aquatic scientist and water-quality expert has authored, co-authored or...
College of Agriculture, Cuba sign academic exchange treaty
The Auburn University College of Agriculture has entered a historic partnership with the Agrarian University of Havana and the Cuban National Center for Animal and Plant Health that paves the way for faculty and student exchange programs and collaborative research efforts between Auburn agriculture and the Cuban institutions.
De La Fuente wins undergrad research mentorship award
AUBURN, Ala.—Leonardo De La Fuente, associate professor in the Department of Entomology and Plant Pathology at Auburn University, is one of two recipients of the 2015-16 Provost’s Award for Excellence in Fostering Undergraduate Research and Creative Scholarship. He...
Coleman awarded NIH grant to study disease-causing fungi
Jeff Coleman has been awarded a $268,000 grant from the National Institutes of Health to identify and study the genes within two species of fungi that can cause potentially deadly infections in humans.
Auburn, Tuskegee scientists get $500,000 grant to study land loss among African-Americans
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...
Improving access to healthy food
Agricultural economics and rural sociology associate professor Michelle Worosz is putting her passions to work to improve food quality and access in the state.
Going bananas
Hort researchers test feasibility of banana production in Alabama by JAMIE CREAMER video by NATHAN KELLY In the world of food, bananas are rock stars. They’re Walmart’s perennial No. 1 best-selling item, outpacing all of the 150,000-plus other products in the...
Improved birdsfoot trefoil cultivar goal of multi-state project
Auburn University plant breeder Edzard van Santen is developing an improved variety of a non-bloating forage legume that could help beef producers operate more efficiently, profitably and environmentally sustainably.
Alabama Farmers Federation awards Bannon its highest honor
The Alabama Farmers Federation has presented its 2014 Service to Agriculture Award to Jim Bannon, director emeritus of the Alabama Agricultural Experiment Station’s outlying units. The farm organization awarded Bannon its highest honor in recognition of his diligent...
Dean announces 2014 faculty and staff awards
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
Cultivating a new cash crop
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
Biosystems engineering professor among world’s most influential minds
AUBURN, Ala.— Sushil Adhikari, an associate professor in the Department of Biosystems Engineering and an Alabama Agricultural Experiment Station (AAES) researcher, has been recognized by Thomson Reuters as one of the world’s most influential minds. In a report titled...