Is growing a cover crop on Alabama farms a solution or a problem for...

Is growing a cover crop on Alabama farms a solution or a problem for...
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
An Auburn University researcher’s project is part of a $16.2 million U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) effort to address breeding crops for the future. The Plant Breeding for Agricultural Production program area...
Even with the latest technology, predicting the weather can still be a guessing game at best. But with a new system recently launched by the Alabama Agricultural...
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...
Agricultural economics and rural sociology associate professor Michelle Worosz is putting her passions to work to improve food quality and access in the state.
Hort researchers test feasibility of banana production in Alabama by JAMIE CREAMER video by NATHAN KELLY In the world of food, bananas are rock stars. They’re Walmart’s perennial No. 1 best-selling item, outpacing all of the 150,000-plus other products in the...
Auburn University plant breeder Edzard van Santen is developing an improved variety of a non-bloating forage legume that could help beef producers operate more efficiently, profitably and environmentally sustainably.
The Alabama Farmers Federation has presented its 2014 Service to Agriculture Award to Jim Bannon, director emeritus of the Alabama Agricultural Experiment Station’s outlying units. The farm organization awarded Bannon its highest honor in recognition of his diligent...
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
AUBURN, Ala.— Sushil Adhikari, an associate professor in the Department of Biosystems Engineering and an Alabama Agricultural Experiment Station (AAES) researcher, has been recognized by Thomson Reuters as one of the world’s most influential minds. In a report titled...
by MARY CATHERINE GASTON artwork by ASHLEY WISKIRCHEN If you've ever driven past the E.V. Smith Research Center near Tallassee on your way to an Auburn football game, you may have wondered what exactly the Alabama Agricultural Experiment Station is. Made up of 15...
AUBURN, Ala. – Auburn University professor, researcher and Extension specialist Dale Monks has been named director of research operations for outlying units of the Alabama Agricultural Experiment Station, Dean and Director Bill Batchelor has announced. The appointment...
AUBURN, Ala.— Auburn University College of Agriculture associate professor and Extension specialist Stephen Enloe, along with Nancy Loewenstein, School of Forestry and Wildlife Sciences research fellow, published a new study that reports significant progress in the...
The following story appears in the 2014 Auburn-South Carolina edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more...
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
An Auburn horticulture professor’s research aims to boost Alabama’s wine industry by stamping out disease.
AUBURN, Ala. —Drones may be controversial for use in military and national security matters, but the unmanned aerial vehicles are poised to revolutionize agriculture, and those who attend the 2014 Ag Discovery Adventure Saturday, Sept. 13, at Auburn University’s E.V....
Auburn researchers will be plowing on the cutting edge thanks to a special deal brought about by alumnus and long-time supporter Donnie Sanders.
by MARY CATHERINE GASTON In a nondescript building on the Auburn University campus, an Alabama Agricultural Experiment Station researcher is transforming the ordinary into the extraordinary in a study that could have huge implications here at home and around the...
Auburn scientists use laying hens to study uterine fibroids by JAMIE CREAMER An estimated 70 percent of women in the U.S. develop fibroid tumors in the uterus by age 50, and while the noncancerous tumors cause no symptoms for the majority of those women, they make...
A simple, economical tool that could be used to detect and identify harmful bacteria on food products in minutes instead of days is in the works.
Through a process known as gasification, Sushil Adhikari is converting pine trees into a gas that can be used to produce gasoline and other liquid fuels.
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
AUBURN, Ala.—The USDA’s Agriculture and Food Research Institute has awarded a team of researchers from Auburn and Tuskegee universities a $500,000 grant to study heir property and its impact on land loss in rural African-American communities in the South.Conner...
Agricultural economics and rural sociology associate professor Michelle Worosz is putting her passions to work to improve food quality and access in the state.
Hort researchers test feasibility of banana production in Alabama by JAMIE CREAMER video by NATHAN KELLY In the world of food, bananas are rock stars. They’re Walmart’s perennial No. 1 best-selling item, outpacing all of the 150,000-plus other products in the...
Auburn University plant breeder Edzard van Santen is developing an improved variety of a non-bloating forage legume that could help beef producers operate more efficiently, profitably and environmentally sustainably.
The Alabama Farmers Federation has presented its 2014 Service to Agriculture Award to Jim Bannon, director emeritus of the Alabama Agricultural Experiment Station’s outlying units. The farm organization awarded Bannon its highest honor in recognition of his diligent...
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
AUBURN, Ala.— Sushil Adhikari, an associate professor in the Department of Biosystems Engineering and an Alabama Agricultural Experiment Station (AAES) researcher, has been recognized by Thomson Reuters as one of the world’s most influential minds. In a report titled...
by MARY CATHERINE GASTON artwork by ASHLEY WISKIRCHEN If you've ever driven past the E.V. Smith Research Center near Tallassee on your way to an Auburn football game, you may have wondered what exactly the Alabama Agricultural Experiment Station is. Made up of 15...
AUBURN, Ala. – Auburn University professor, researcher and Extension specialist Dale Monks has been named director of research operations for outlying units of the Alabama Agricultural Experiment Station, Dean and Director Bill Batchelor has announced. The appointment...
AUBURN, Ala.— Auburn University College of Agriculture associate professor and Extension specialist Stephen Enloe, along with Nancy Loewenstein, School of Forestry and Wildlife Sciences research fellow, published a new study that reports significant progress in the...
The following story appears in the 2014 Auburn-South Carolina edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more...
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
An Auburn horticulture professor’s research aims to boost Alabama’s wine industry by stamping out disease.
AUBURN, Ala. —Drones may be controversial for use in military and national security matters, but the unmanned aerial vehicles are poised to revolutionize agriculture, and those who attend the 2014 Ag Discovery Adventure Saturday, Sept. 13, at Auburn University’s E.V....
Auburn researchers will be plowing on the cutting edge thanks to a special deal brought about by alumnus and long-time supporter Donnie Sanders.
by MARY CATHERINE GASTON In a nondescript building on the Auburn University campus, an Alabama Agricultural Experiment Station researcher is transforming the ordinary into the extraordinary in a study that could have huge implications here at home and around the...
Auburn scientists use laying hens to study uterine fibroids by JAMIE CREAMER An estimated 70 percent of women in the U.S. develop fibroid tumors in the uterus by age 50, and while the noncancerous tumors cause no symptoms for the majority of those women, they make...
A simple, economical tool that could be used to detect and identify harmful bacteria on food products in minutes instead of days is in the works.
Through a process known as gasification, Sushil Adhikari is converting pine trees into a gas that can be used to produce gasoline and other liquid fuels.
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...