Researchers at Auburn University recently developed new methods for...
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Predicting investment returns for crop irrigation
New model to help farmers make better investment decisions By Danielle Lunny Alabama farmers considering investing in irrigation equipment will soon have a free, comprehensive online tool to help them decide. A new prediction model will combine weather and economic...
Pest management solutions: Faculty and students receive regional recognition
Auburn University graduate students and one faculty member rose above and beyond for this year’s Southern Integrated Pest Management (IPM) Awards. For the first time, two Auburn doctoral candidates, Caitlyn Lawton and Rogan Tokach, were honored for their achievements...
Going Green: Blersch’s lab addresses crucial environmental work
By Amy Weaver Contrary to what the name might suggest, the work currently happening in the Green Infrastructure Lab at Auburn has nothing to do with green-colored roads...
Applied biotechnology student receives prestigious internship
Auburn University College of Agriculture student Leah Johnson received a highly competitive collegiate internship with HudsonAlpha, a premier institute for...
Developing high-performing genetic lines and hybrids for the catfish industry
Better breeding ability would make catfish farming more efficient and profitable The $437 million U.S. catfish industry is in need of better genetic and breeding...
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn University leads $2 million DOE project to maximize U.S. fuel economy
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Alabama Oyster Social raises $45,000 for oyster farming research, training
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn University’s Shellfish Lab at Dauphin Island and, in turn, Alabama oyster farmers.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
Researchers work to ensure safety of local foods movement
The local foods movement continues to grow in the U.S., with an increasing number of consumers wanting to know where their food comes from, connecting with the families producing it, and buying products at farmers markets and through community-supported agriculture programs.
Agricultural research grants address cost, efficiency
Cost and efficiency are high on the list of concerns for Alabama farmers and equally high on the list of priorities for Auburn University researchers.
Study shows undergrad research experiences benefit students and society
College students who participate in hands-on, faculty-mentored research en route to their bachelor’s degrees cite multiple personal and professional benefits the experience delivers, from strengthening their time-management, critical-thinking and communication skills to developing one-on-one connections with distinguished faculty.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Auburn joins regional small-fruit consortium
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.
Auburn University researchers study longleaf pine drought resilience
Longleaf pine ecosystems may be the key to creating more drought-resilient forests, according to a study that Lisa Samuelson, Alabama Agricultural Experiment Station researcher and Alumni Professor in Auburn’s School of Forestry and Wildlife Sciences, is conducting.
Wowers’ genetic research plays role in Nobel award
When Columbia University biophysicist Joachim Frank was awarded the 2017 Nobel Prize in Chemistry this fall, Auburn University researchers Jacek and Iwona Wower did a high-five—figuratively, if not literally.
Auburn-developed vaccine could prevent costly catfish disease
Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today.
New peanut variety is first of its kind for Auburn
Auburn University might be relatively new to the peanut breeding business, but its just-released runner peanut variety is already winning accolades for its high yields, resistance to disease and healthy traits. The new release is the product of a peanut breeding program operated jointly by the Department of Crop, Soil and Environmental Sciences and USDA’s National Peanut Research Lab.
Meet Ben Staton, Ph.D. Student in the Quantitative Fisheries Lab
Ben Staton is a graduate assistant pursuing a degree in fisheries management. Ben’s research is focused on Chinook salmon stocks in western Alaska. He is using long-term data sets to create and test models that address questions and make predictions relating to the...
Preparing Horses for Winter
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...
Auburn aquatic ecologist partners in $2 million war on blue-green algae
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
AU trustees OK Miller Center’s final phases; processing plant first up
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
Auburn University leads $2 million DOE project to maximize U.S. fuel economy
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
Auburn charts path for 21st century vision of U.S. aquaculture
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Alabama Oyster Social raises $45,000 for oyster farming research, training
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn University’s Shellfish Lab at Dauphin Island and, in turn, Alabama oyster farmers.
Auburn farmed-oyster study aims for safety on the half shell
Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound for the premium half-shell market are as safe as possible for human consumption.
Researchers work to ensure safety of local foods movement
The local foods movement continues to grow in the U.S., with an increasing number of consumers wanting to know where their food comes from, connecting with the families producing it, and buying products at farmers markets and through community-supported agriculture programs.
Agricultural research grants address cost, efficiency
Cost and efficiency are high on the list of concerns for Alabama farmers and equally high on the list of priorities for Auburn University researchers.
Study shows undergrad research experiences benefit students and society
College students who participate in hands-on, faculty-mentored research en route to their bachelor’s degrees cite multiple personal and professional benefits the experience delivers, from strengthening their time-management, critical-thinking and communication skills to developing one-on-one connections with distinguished faculty.
Auburn leads project to improve phosphorus management on farms
The poultry industry in Alabama contributes more than $15 billion to the state’s economy each year, but along with the revenue and jobs, it also produces about 1.8 million tons of waste, or litter, annually.
Auburn joins regional small-fruit consortium
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.
Auburn University researchers study longleaf pine drought resilience
Longleaf pine ecosystems may be the key to creating more drought-resilient forests, according to a study that Lisa Samuelson, Alabama Agricultural Experiment Station researcher and Alumni Professor in Auburn’s School of Forestry and Wildlife Sciences, is conducting.
Wowers’ genetic research plays role in Nobel award
When Columbia University biophysicist Joachim Frank was awarded the 2017 Nobel Prize in Chemistry this fall, Auburn University researchers Jacek and Iwona Wower did a high-five—figuratively, if not literally.
Auburn-developed vaccine could prevent costly catfish disease
Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today.
New peanut variety is first of its kind for Auburn
Auburn University might be relatively new to the peanut breeding business, but its just-released runner peanut variety is already winning accolades for its high yields, resistance to disease and healthy traits. The new release is the product of a peanut breeding program operated jointly by the Department of Crop, Soil and Environmental Sciences and USDA’s National Peanut Research Lab.
Meet Ben Staton, Ph.D. Student in the Quantitative Fisheries Lab
Ben Staton is a graduate assistant pursuing a degree in fisheries management. Ben’s research is focused on Chinook salmon stocks in western Alaska. He is using long-term data sets to create and test models that address questions and make predictions relating to the...
Preparing Horses for Winter
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...