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Protecting your plate: Auburn researchers take on poultry pathogens

When food poisoning strikes people often spend hours wondering what they ate or touched to cause the illness. Fortunately, poultry scientists at Auburn University dedicate countless hours to advancing food safety practices—from production and processing all the way to...

Engaging undergraduates

Food scientist recognized for teaching excellence In Assistant Professor Sungeun Cho’s classroom, food isn’t just something to taste — it’s a gateway to science, culture and innovation. Through courses like FDSC 1000, Introduction to Food Science, Cho helps students...

Acres of Auburn Premiere Features Ph.D. Student’s Research

Acres of Auburn Premiere Features Ph.D. Student’s Research

As she steps into the field at Wiregrass, Caitlyn Lawton (Auburn Ph.D. student) sees more than crops—she’s scouting for pest damage as part of her Integrated Pest Management research. Through the Alabama Agricultural Experiment Station, students like Caitlyn gain hands-on skills and practical knowledge to improve agricultural production. Learn more in the premiere episode of Acres of Auburn.

Eve Brantley named director of the Alabama Cooperative Extension System

Auburn University has named Eve Brantley as the 1862 Extension director for the Alabama Cooperative Extension System, effective Jan. 1, 2026, Auburn President Christopher B. Roberts announced today. The appointment follows years of Brantley's leadership within Alabama...
Wells named Botts Endowed Professor

Wells named Botts Endowed Professor

Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...