Sesame, with its resistance to wildlife damage, is being seen as a potential crop for Alabama farmers.
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Sesame, with its resistance to wildlife damage, is being seen as a potential crop for Alabama farmers.
By Machaira Christopher When Dr. Rana Waqar Tabish came to Auburn to begin working toward his PhD, he already had one doctorate under his belt. After treating poultry for diseases as a Doctor of Veterinary Medicine (DVM) back home in Pakistan, Tabish decided to pursue...
By Graham Brooks New and special beer releases are a point of pride at New Realm Brewing–Auburn and that will continue with the unveiling of Pine Hill Pumpkin Amber as a new pumpkin beer just in time for spooky season and Oktoberfest. Named after Auburn’s oldest...
There are few professions that embody a humble spirit more than being a farmhand. Whether it’s tilling the land or helping a cow deliver her first calf, the humble...
At Auburn University, students are taught to meet a practical world with hard work, knowledge to work wisely, and minds and hands trained to work skillfully. Few places...
From its roots in China to commercial fame in New Zealand, kiwifruit has landed in Clanton, Ala. —where researchers are now digging into its potential as a specialty...
Fresh Alabama strawberries in November, December, January and February? It’s not as far-fetched as it may sound. In fact, research taking place at the Auburn University Alabama Agricultural Experiment Station (AAES) is showing great promise in growing strawberries in...
An Auburn University assistant professor and Alabama Extension specialist earned an early career award for her research and extension work to address the needs of the local and regional fresh produce industry. Camila Rodrigues — a researcher for the Alabama...
Mizumoto recreates fossilization process to test tandem run hypothesis An assistant professor in the Auburn University Department of Entomology & Plant Pathology recently found evidence that termites living millions of years ago mated the same way termites do...
By Jeremy Henderson jdh0123@auburn.edu, 3343190721 When it came to selecting a success story celebrating the growing role of women in their company's leadership — and in STEM fields in general — Frito-Lay chose wisely. The snack giant recently highlighted 2013...
Grandin brought message of inclusion to Women in Agriculture program The Auburn University College of Agriculture hosted Temple Grandin, world-renowned academic, animal behaviorist and autism advocate, on Monday, Feb. 26, as part of the college’s Women in Agriculture...
An endowed professor in the Auburn University College of Agriculture is listed as among the world’s top 2% of entomologists in a database announced recently by Stanford University. “This recognition is a testimony to the impact our research has had on the broader...
Dennis Brothers received the Southern Agricultural Economics Association’s Outstanding Extension Project Award at its annual meeting in early February. Brothers is an associate extension professor in the university’s Department of Agricultural Economics and Rural...
Paul Patterson received the Southern Agricultural Economics Association Lifetime Achievement Award at its annual meeting in early February. Patterson is dean of the Auburn University College of Agriculture and director of the Alabama Agricultural Experiment Station....
Auburn University has named Govind Kannan as its head for the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center, effective June 1. Kannan currently serves as Fort Valley State University’s vice president for...
starting as an Assistant Professor of Entomology this Fall at Ohio State University.In coordination with Auburn University’s Office of Inclusion and Diversity (OID), Auburn Agriculture is taking the month of February to recognize the past, present and future...
Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and affiliates from any Alabama-based university or college to submit proposals for research addressing...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason. A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
"The Handbook of Microfinance, Financial Inclusion and Development," edited by Valentina M. Hartarska, Alumni Professor in the Department of Agricultural Economics & Rural Sociology, details the conceptual frameworks for financial inclusion, the importance of how...
By Rachel Damiani Assistant Professor Andre da Silva is conducting cutting-edge research on ways to grow hops in Alabama within Auburn University’s Department of Horticulture in collaboration with faculty, industry leaders and students. As an Alabama Extension...
Students in the Auburn University College of Agriculture excelled in statewide, regional and national competitions this fall. Below is a sampling of the prestigious awards garnered by deserving students in our college. Students place in national agronomy competition...
“Human” episode airing Saturday to feature Penick’s research on urban ants An episode of Planet Earth III airing in the U.S. this Saturday, Dec. 16, was made possible with the help of Assistant Professor Clint Penick in the Department of Entomology and Plant...
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...
By Taylor Edwards and Kristen Bowman What do you get when you combine horticulture and artistry? Take a stroll through the 4,400-square-foot garden atop the Tony and Libba Rane Culinary Science Center, and you have your answer. Two particularly special minds are...
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Researchers in Auburn’s College of Agriculture are using a $490,000 grant to accelerate efforts to breed a drought-tolerant peanut plant.
Elina Coneva was appointed to the William A. Jr. and Cecelia Dozier Endowed Professorship and Kathy Lawrence to the Joseph Kloepper Professorship.
Although celebrations to recognize recent Auburn graduates are indefinitely postponed, the College of Agriculture wishes to recognize these graduates.
The Agricultural Heritage Park Pavilion, located on Auburn University’s campus, is now reopened and redesigned to host events for the region.
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Two 320-square-foot, converted shipping container farms on Auburn University’s campus will use hydroponic technology to produce fresh produce year-round.
Researchers in Auburn’s College of Agriculture hope to give a voice to the hardships endured in the Deep South’s rural areas during the COVID-19 crisis.
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
The south end of the Auburn campus will soon be home to a 16-acre Transformation Garden that will encompass every aspect of plant-based agriculture.
When the COVID-19 pandemic hit Alabama in early March, the Alabama Cooperative Extension System transitioned to an alternative work environment.
Listing of College of Agriculture graduate students receiving high honors from Auburn University.
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
Auburn University’s College of Agriculture is offering live virtual tours for prospective students through the COVID-19 outbreak.
The Auburn University College of Agriculture has named veteran gift planning and philanthropic expert Phillip Cowart its new director of development.
Auburn University fisheries professor honored by American Society of Parasitologists
Effective late yesterday, Auburn University has adopted a new operational model in an effort to slow the spread of the COVID-19 virus among our university family and the communities around us. This extraordinary effort is made solely with the interest of everyone’s...