The common parasitic horn fly (Haemotabia irritans) can drain up to...
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The common parasitic horn fly (Haemotabia irritans) can drain up to...
Right in the heart of central Alabama, research is conducted throughout the year to find ways to protect one of the state’s most precious commodities—peaches. Among the most damaging diseases affecting stone fruit—especially peaches—is bacterial spot. As a result,...
Postdoc recognized by the American Society of Parasitologists A postdoctoral fellow in the School of Fisheries, Aquaculture & Aquatic Sciences recently received the highest national honor bestowed upon early-career researchers in the field of parasitology. Micah...
It was in Honduras, at the Soto Cano Air Base, where Capt. Tolulope Morawo and Lt. Col. Steven “Mark” Pelham met an enemy they had never encountered before. Morawo, an...
The College of Agriculture Scholarship Committee selected Alexandra “Lexie” Hare as the summer 2025 Dean’s Award recipient, recognizing her for academic excellence and...
Every year, the Auburn Family unites our pocketbooks for 24 hours to support the university’s teaching, research and extension missions for the year ahead. This year,...
Auburn University has named Govind Kannan as its head for the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center, effective June 1. Kannan currently serves as Fort Valley State University’s vice president for...
starting as an Assistant Professor of Entomology this Fall at Ohio State University.In coordination with Auburn University’s Office of Inclusion and Diversity (OID), Auburn Agriculture is taking the month of February to recognize the past, present and future...
Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and affiliates from any Alabama-based university or college to submit proposals for research addressing...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason. A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
"The Handbook of Microfinance, Financial Inclusion and Development," edited by Valentina M. Hartarska, Alumni Professor in the Department of Agricultural Economics & Rural Sociology, details the conceptual frameworks for financial inclusion, the importance of how...
By Rachel Damiani Assistant Professor Andre da Silva is conducting cutting-edge research on ways to grow hops in Alabama within Auburn University’s Department of Horticulture in collaboration with faculty, industry leaders and students. As an Alabama Extension...
Students in the Auburn University College of Agriculture excelled in statewide, regional and national competitions this fall. Below is a sampling of the prestigious awards garnered by deserving students in our college. Students place in national agronomy competition...
“Human” episode airing Saturday to feature Penick’s research on urban ants An episode of Planet Earth III airing in the U.S. this Saturday, Dec. 16, was made possible with the help of Assistant Professor Clint Penick in the Department of Entomology and Plant...
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...
By Taylor Edwards and Kristen Bowman What do you get when you combine horticulture and artistry? Take a stroll through the 4,400-square-foot garden atop the Tony and Libba Rane Culinary Science Center, and you have your answer. Two particularly special minds are...
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
Research made possible by $650,000 USDA-NIFA grant By Adam Cletzer In the $1.5 billion U. S. aquaculture industry, largemouth bass production is a small fry. The fish’s unusually high mortality rate across all stages of production makes it a challenge for farmers to...
The fall 2023 graduation marshal for the Auburn University College of Agriculture is a Montevallo, Alabama, native with goals to head an agricultural publication one day. Taylor Edwards will receive a Bachelor of Science in agricultural communications and a minor in...
By Mike Jernigan If die-hard Auburn fans truly bleed orange and blue, then few families’ blood likely features more of the Tiger colors than the Brodbeck clan, whose immediate family features seven Auburn graduates. But a blood test would also show another liquid...
The Road Back: Leanne Dillard shares her agriculture story By Justin Miller A desire to work in agriculture is something that many people have from an early age. But the story of Leanne Dillard is quite different. Early in her life, she wanted nothing to do with...
It’s become a bit of a tradition. Each summer, some of the best and brightest students at EARTH University in Costa Rica travel to Auburn to study and conduct research with the Auburn Aquaponics Project at the E.W. Shell Fisheries Center. In 2022, those students were...
This week’s segment of the Everything Auburn podcast delves into the research of one of Auburn's rockstar professor experts, Amit Morey, and his work in improving the quality and safety of poultry products. Morey is an associate professor of poultry science in...
A nearly half-a-million-dollar grant will allow Auburn University professors and Alabama Agricultural Experiment Station researchers to help blueberry growers in states like Alabama where growing the fruit has its challenges. Funded by a $497,827 grant from the U.S....
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has announced an investment of nearly $22 million in agricultural economics research that includes agricultural markets, international trade, farm labor, consumer behavior and...
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Two 320-square-foot, converted shipping container farms on Auburn University’s campus will use hydroponic technology to produce fresh produce year-round.
Researchers in Auburn’s College of Agriculture hope to give a voice to the hardships endured in the Deep South’s rural areas during the COVID-19 crisis.
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
The south end of the Auburn campus will soon be home to a 16-acre Transformation Garden that will encompass every aspect of plant-based agriculture.
When the COVID-19 pandemic hit Alabama in early March, the Alabama Cooperative Extension System transitioned to an alternative work environment.
Listing of College of Agriculture graduate students receiving high honors from Auburn University.
Neha Potnis, assistant professor in the College of Agriculture’s Department of Entomology and Plant Pathology, and Matt Waters, assistant professor in the Department of Crop, Soil and Environmental Sciences, have been named NSF Early Career award winners.
Chasity Westry, Auburn University alumni success story with a degree in Food Science.
Auburn University’s College of Agriculture is offering live virtual tours for prospective students through the COVID-19 outbreak.
The Auburn University College of Agriculture has named veteran gift planning and philanthropic expert Phillip Cowart its new director of development.
Auburn University fisheries professor honored by American Society of Parasitologists
Effective late yesterday, Auburn University has adopted a new operational model in an effort to slow the spread of the COVID-19 virus among our university family and the communities around us. This extraordinary effort is made solely with the interest of everyone’s...
A message on the College of Agriculture’s new operations and efforts to slow the spread of the COVID-19 virus among our college family and community.
How alumni are staying close to their college home, no matter how far they go
Auburn’s Women in Agriculture announces 2020 leadership luncheon
At first glance, most people probably wouldn’t think agricultural communications and theatre have anything in common. But Zac Moss, an Auburn University junior from Huntsville who is majoring in both fields, says otherwise.
Auburn Horticulture Club wins top honors at American Society of Horticultural Sciences’ regional meeting
College of Ag hosts first-ever graduate student recruiting fair