There are few professions that embody a humble spirit more than...
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There are few professions that embody a humble spirit more than...
The College of Agriculture Scholarship Committee selected Alexandra “Lexie” Hare as the summer 2025 Dean’s Award recipient, recognizing her for academic excellence and service to the College of Agriculture. Hare graduated Saturday with a Bachelor of Science in...
Every year, the Auburn Family unites our pocketbooks for 24 hours to support the university’s teaching, research and extension missions for the year ahead. This year, we are celebrating the 10th anniversary of Tiger Giving Day, which will fall on Sept. 10. The College...
A Madison, Alabama, native will lead her classmates into the 2025 commencement ceremony at Auburn University this Saturday. Ella Taylor, an agricultural science major...
Auburn Agriculture alumni and friends are invited back to the Plains this fall for the 2025 Ag Roundup, set for Saturday, Sept. 13. One of the College of Agriculture’s...
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating...
Longtime Auburn University Professor Beth Guertal has joined the ranks of Thomas Edison, W.E.B. Dubois and Margaret Mead with her election as a fellow to the American Association for the Advancement of Science (AAAS).
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...
College of Agriculture student Chera Howard placed second in a competition that started with 21 student-led business startups competing for $80,000 in seed funding. The 2024 Tiger Cage Business Pitch Competition concluded on March 29 when the six teams who advanced to...
By Henry Jordan Thanks to a grant from the National Peanut Board, a new multistate collaboration will allow the Auburn University Official Variety Testing (OVT) program to provide its stakeholders access to new data. The OVT first contracted with Medius Ag, a...
Research shows Alabama barley good for beer, rotational crop The first beer ever brewed from Alabama-grown barley made its debut this past fall, and Auburn University researchers are looking at even more possibilities for a crop that’s not so common to farmers in the...
Research made possible by $650,000 USDA-NIFA grant The number of farms in the U.S. operated by women has grown 27% in recent years. Yet, despite their growing number and influence, little is known about the needs of women in farming, the challenges they face and their...
The USDA National Institute of Food and Agriculture recently awarded a $3.9 million, five-year grant to a team of researchers to enhance honey bee health for pollination of specialty crops. Auburn University associate professors Geoff Williams, from the Department of...
Fresh Alabama strawberries in November, December, January and February? It’s not as far-fetched as it may sound. In fact, research taking place at the Auburn University Alabama Agricultural Experiment Station (AAES) is showing great promise in growing strawberries in...
An Auburn University assistant professor and Alabama Extension specialist earned an early career award for her research and extension work to address the needs of the local and regional fresh produce industry. Camila Rodrigues — a researcher for the Alabama...
Mizumoto recreates fossilization process to test tandem run hypothesis An assistant professor in the Auburn University Department of Entomology & Plant Pathology recently found evidence that termites living millions of years ago mated the same way termites do...
By Jeremy Henderson jdh0123@auburn.edu, 3343190721 When it came to selecting a success story celebrating the growing role of women in their company's leadership — and in STEM fields in general — Frito-Lay chose wisely. The snack giant recently highlighted 2013...
Grandin brought message of inclusion to Women in Agriculture program The Auburn University College of Agriculture hosted Temple Grandin, world-renowned academic, animal behaviorist and autism advocate, on Monday, Feb. 26, as part of the college’s Women in Agriculture...
An endowed professor in the Auburn University College of Agriculture is listed as among the world’s top 2% of entomologists in a database announced recently by Stanford University. “This recognition is a testimony to the impact our research has had on the broader...
Dennis Brothers received the Southern Agricultural Economics Association’s Outstanding Extension Project Award at its annual meeting in early February. Brothers is an associate extension professor in the university’s Department of Agricultural Economics and Rural...
Paul Patterson received the Southern Agricultural Economics Association Lifetime Achievement Award at its annual meeting in early February. Patterson is dean of the Auburn University College of Agriculture and director of the Alabama Agricultural Experiment Station....
Auburn University has named Govind Kannan as its head for the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center, effective June 1. Kannan currently serves as Fort Valley State University’s vice president for...
starting as an Assistant Professor of Entomology this Fall at Ohio State University.In coordination with Auburn University’s Office of Inclusion and Diversity (OID), Auburn Agriculture is taking the month of February to recognize the past, present and future...
Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and affiliates from any Alabama-based university or college to submit proposals for research addressing...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason. A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton, the College of Agriculture’s Production Agriculture Research, or PAR grants program, is working to provide immediate solutions...
Associate Professor Carolyn Robinson was recently named the 2020 recipient of the J. Creighton Miller, Jr. Distinguished Educator Award for the Southern Region from the American Society for Horticultural Science. The award recognizes an educator with a distinguished...
The Departmental Entomology Team comprising students in the College of Agriculture placed first in the 2020 Entomology Games held on Nov. 16 by the Entomology Society of America. The Auburn entomology team includes team captain Seun Olaitan Oladipupo, Madison...
David Held has been named chair of Auburn University’s Department of Entomology and Plant Pathology, effective October 1. Held has been a faculty member in the department since 2008. “I believe Dr. Held’s extensive experience in research, teaching and extension have...
Auburn Agriculture Hall of Honor alumni group event.
Auburn University freshman Kenneth Reese made history as the first Black president of Alabama 4-H. He hopes to one day teach or become an extension agent.
The College of Agriculture at Auburn University is pleased to announce the hiring of Mykel Taylor as the Alfa Endowed Eminent Scholar.
The NAMA team in the Auburn University College of Agriculture received $10,000 in crucial funding on Friday, Aug. 28, from Alabama Farm Credit.
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Researchers in Auburn’s College of Agriculture are using a $490,000 grant to accelerate efforts to breed a drought-tolerant peanut plant.
Elina Coneva was appointed to the William A. Jr. and Cecelia Dozier Endowed Professorship and Kathy Lawrence to the Joseph Kloepper Professorship.
Although celebrations to recognize recent Auburn graduates are indefinitely postponed, the College of Agriculture wishes to recognize these graduates.
The Agricultural Heritage Park Pavilion, located on Auburn University’s campus, is now reopened and redesigned to host events for the region.
The USDA recently funded Assistant Professor Brendan Higgins’ project that will transform nutrients found in dairy and swine wastewater into fish feed.
College of Agriculture faculty will use a $3 million grant to encourage innovative conservation practices among the state’s row crop farmers.
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and outlook.
Two 320-square-foot, converted shipping container farms on Auburn University’s campus will use hydroponic technology to produce fresh produce year-round.
Researchers in Auburn’s College of Agriculture hope to give a voice to the hardships endured in the Deep South’s rural areas during the COVID-19 crisis.
After a delayed start due to COVID-19, The Market at Ag Heritage Park will reopen Thursday, June 4. The Market is a growers-only, open-air farmers’ market.