Auburn University’s Board of Trustees has approved the construction...
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Auburn University’s Board of Trustees has approved the construction...
The holiday season means a time for not only giving gifts but giving back to our communities with a joyful spirit. Jeremy Pickens, assistant extension professor at Auburn University, spread holiday cheer by donating 200 Christmas trees through the Trees for Troops...
A candidate for a Bachelor of Science in agricultural business and economics is the fall 2025 student marshal for the Auburn University College of Agriculture. Olivia Hudson’s time in the college has been punctuated by extensive student leadership opportunities. She...
A first-generation Auburn University College of Agriculture student is the recipient of the fall 2025 Dean’s Award for Academic and Professional Excellence. Madison...
Auburn University has named Eve Brantley as the 1862 Extension director for the Alabama Cooperative Extension System, effective Jan. 1, 2026, Auburn President...
Springtime in Alabama brings a wealth of livestock opportunities for youth to learn, compete and connect statewide. From first-timers to lifelong livestock exhibitors,...
Vaccine development made possible by $300,000 USDA-NIFA grant Largemouth bass producers may soon have a new vaccine for a common pathogen affecting the unusually death-prone fish species. Auburn University researchers are working to lower the fish’s near 80% mortality...
Jeremy Henderson Auburn University's Department of Biosystems Engineering (BSEN) was hard to miss at the 2024 American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting recently held in Anaheim, California. And hard to beat. Auburn...
As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll dwarf virus (CLRDV) and its vector, the cotton aphid, Aphis gossypii. This research led to the publication of two peer-reviewed papers, one of which marked a first in the Southeastern United States.
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
As a project manager with Auburn’s Water Resource Center, Cooley manages watershed restoration projects and educates communities on how to care for rivers, streams and creeks.
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
USDA-NIFA recently awarded a $650,000 grant to Rex Dunham to genetically improve the overall genotype and phenotype of both channel catfish and a hybrid between channel catfish females and blue catfish males. Dunham is a professor in the School of Fisheries,...
As the U.S. celebrates National Blueberry Month in July, researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars for both field and protected cultivation.
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Soil scientist Audrey Gamble is working to improve sustainability of cotton production by improving soil microbial structure and function.
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
An AI-powered robot will be able to inventory thousands of plants while also collecting data on plant growth, pests and diseases.
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
The USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) recently awarded Aniruddha Maity a $300,000 grant to….
The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
For researchers studying environmentally friendly farming practices, biochar is a game-changer.
Biochar, a charcoal-like substance created by heating plant waste, is a groundbreaking innovation in the field of sustainable farming. It is beneficial for improving soil quality, recycling organic plant material and capturing greenhouse gas emissions from the agricultural industry.
Auburn University researcher part of team identifying fast-multiplying New York City ant An unidentified ant that went viral following its discovery in the heart of New York City has finally been studied and identified. The ant first made national headlines and was...
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
The Alabama Agricultural Experiment Station closed on a new 904-acre property in Autaugaville May 16. The $5.15 million purchase was…
Auburn University and the Alabama Cooperative Extension System celebrated the Alabama Farmers Federation’s recent centennial celebration with the unveiling of a historical marker on Thursday, Feb. 17. The marker was erected at the Alfa Pavilion at Auburn’s Ag Heritage...
The College of Agriculture at Auburn University and its fellow land-grand universities throughout the Southeast are jointly hosting a conference next month to address the potential of artificial intelligence, robotics and automation in agriculture. Titled “Envisioning...
Auburn University’s Desmond Layne, head of the Department of Horticulture, has been honored by the Association of Public and Land-grant Universities, or APLU, for leading Auburn’s Transformation Garden project and his completion of the APLU’s Food Systems Leadership...
Two excellent students from Auburn University’s College of Agriculture have been selected as recipients of the college’s Dean’s Award and Student Marshal. The final selection was made by the scholarship committee. Below we also honor our Fall 2021 Graduates. DEAN’S...
In the quest to find a solution to one problem, agricultural research oftentimes finds answers to others along the way. Such is the case with researchers from Auburn University’s College of Agriculture, where scientists are working to ensure that waste or litter from...
Students in the College of Agriculture at Auburn University who are interested in learning more about the innovative work happening in the college’s new vertical farms at the Transformation Garden can do so at the Our Work Seminar this month. Six times a year, the...
The annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and the College of Agriculture at Auburn University, will return to campus on Saturday, Sept. 25, offering a special opportunity for agriculture alumni and friends to gather for a day of hospitality....
Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...
From graduate school to risk management analysis, recent graduates from the college of agriculture have impressive plans for the future. Check out what these 11 recent graduates who were Ag Ambassadors for the college are up to next.Andie Altemeier (feature image...
Three years ago, students majoring in agricultural communications built The Comer Connection, a biannual publication made by and for College of Agriculture students at Auburn University. This spring, students in the Agricultural Communications Capstone course created...
Professor Scott McElroy in the Department of Crop, Soil and Environmental Sciences in the College of Agriculture at Auburn University was recently named a 2021 Crop Science Society of America Fellow. 2021 award recipients were announced at the scientific society’s...
By Adam McGhee, A New Peanut Cultivar released from Dr. Chen’s Lab in February 2021 The College of Agriculture’s Cultivar and Germplasm Release Committee met via Zoom on Feb. 11 at the request of Dr. Charles Chen, professor and peanut breeder/geneticist, for approval...
The College of Agriculture at Auburn University recently partnered with AgriTech Corp. on an Auburn-branded SoilKit to deliver digital, easy-to-understand soil test results to homeowners, landscapers and municipalities. This SoilKit marks the first time a public,...
Two accomplished students from Auburn University’s College of Agriculture have been selected as recipients of the college’s Dean's Award and Student Marshal. The final selection was made by the scholarship committee. The following are the award winners by department,...
From University of Maryland Beekeepers across the United States lost 45.5% of their managed honey bee colonies from April 2020 to April 2021, according to preliminary results of the 15th annual nationwide survey conducted by the nonprofit Bee Informed Partnership...
Ryan Thomson, assistant professor in the College of Agriculture’s Department of Agricultural Economics & Rural Sociology, received The Rural Sociological Society Early Career Award for 2021. Proposals for the award involve small-scale projects that will enhance...
If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville. Founded by Allen Carroll, who studied agronomy in the College of Agriculture at Auburn University, Fungi Farm in Dadeville has quickly become a pioneer...
Mike Phillips has been named director of the Alabama Cooperative Extension System, the primary outreach organization for Alabama A&M and Auburn universities, both of which are land-grant institutions with the mission of providing real-life solutions and helping...
By Bethanie Hartzog Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes other students should take the time to look at the major as well. "Applied biotechnology is using the tools of nature to...
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s Student Services team at the Atlanta Botanical Gardens. As the featured speaker for the college’s professional development seminar series Our...
By Paul F. Brown In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their size, color, texture and suitability to their environment, then arranges them in the soil in relation to buildings and other...