Imagine a weed that can produce 600,000 seeds per plant and grow as...

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Imagine a weed that can produce 600,000 seeds per plant and grow as...
As John Mahas prepared for a move to start postdoctoral research at Cornell University, he was still wrapping up research in the Auburn University lab where he earned his master’s and doctorate. It was here he focused his work on managing the emerging cotton leafroll...
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Fresh Alabama strawberries in November, December, January and February? It’s not as far-fetched as it may sound. In fact, research taking place at the Auburn University...
An Auburn University assistant professor and Alabama Extension specialist earned an early career award for her research and extension work to address the needs of the...
Mizumoto recreates fossilization process to test tandem run hypothesis An assistant professor in the Auburn University Department of Entomology & Plant Pathology...
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...
Christy Bratcher, an associate professor in Auburn's Department of Animal Sciences, received the Outstanding Young Animal Scientist Education Award during the annual meeting of the American Society of Animal Science Southern Section, held Jan. 31 – Feb. 3, 2015....
A faculty member and four graduate students in the Auburn Department of Crop, Soil and Environmental Sciences received awards at the Southern Branch – American Society of Agronomy annual meeting in Atlanta, Feb. 1-3. Associate professor Julie Howe, recognized as an...
Poultry science professor Sacit “Sarge” Bilgili’s research has been recognized by USPOULTRY for its significance to the broiler industry.
Researcher Eric Peatman is getting to the bottom of what makes Alabama bass so big–knowledge that could grow the state’s economy as well.
Gary Keever has been at the center of efforts to save, then replace Auburn’s iconic Toomer’s Corner oak trees.
A team of Auburn University researchers is looking to create new markets and job opportunities in forestry, an industry that generates more than $21 billion in this state annually and employs more than 122,000 Alabamians. Led by Sushil Adhikari of Auburn’s Department...
Ron Smith, professor emeritus of entomology and extension entomologist at Auburn University, and recent Auburn Department of Entomology and Plant Pathology master’s graduate Julian Golec have been awarded top honors for their contributions to the field of integrated pest management, more commonly known as IPM.
Two graduate students in plant pathology claimed top prizes for research presentations they made at the recent international Beltwide Cotton Conference in New Orleans. Amber Smith won first place, and Caroline Land placed second. Both students are currently completing...
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
Meet an animal science professor whose love for horses inspired her to develop a tool that’s gone viral on the internet.
A local chef’s connection with Auburn fisheries researchers will raise funds for Gulf Coast oyster research.
Molecular toxicologist Nannan Liu is part of the team that recently finished mapping the house fly genome, an achievement that should result in a better understanding of house fly genetics and how the insect pests become resistant to insecticides.
Environmental science undergrad Danielle Tadych has never let a rare genetic disorder slow her down.
Auburn University plant breeder Edzard van Santen is developing an improved variety of a non-bloating forage legume that could help beef producers operate more efficiently, profitably and environmentally sustainably.
Long-time horticulture professor and former department head Dave Williams returns to lead the department in spring 2015.
Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
AUBURN, Alabama–Registration for the Alabama Extension 2014 Corn and Wheat Short Course is now open. This year’s workshop is set for December 15-16 and will be held at The Hotel at Auburn University and Dixon Conference Center. The conference will feature a...
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
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