Auburn University researchers and Alabama Extension specialists are...

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Auburn University researchers and Alabama Extension specialists are...
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19. She has been a member of the department’s faculty since 2014, currently serving as an associate professor, Extension beef systems specialist and program...
Ornamental plant growers in Alabama feeling the squeeze of a competitive labor market may soon find help in an unexpected form. An AI-powered robot, currently in development at Auburn, will be able to inventory thousands of plants while also collecting data on plant...
Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month....
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution...
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
Meet an animal science professor whose love for horses inspired her to develop a tool that’s gone viral on the internet.
A local chef’s connection with Auburn fisheries researchers will raise funds for Gulf Coast oyster research.
Molecular toxicologist Nannan Liu is part of the team that recently finished mapping the house fly genome, an achievement that should result in a better understanding of house fly genetics and how the insect pests become resistant to insecticides.
Environmental science undergrad Danielle Tadych has never let a rare genetic disorder slow her down.
Auburn University plant breeder Edzard van Santen is developing an improved variety of a non-bloating forage legume that could help beef producers operate more efficiently, profitably and environmentally sustainably.
Long-time horticulture professor and former department head Dave Williams returns to lead the department in spring 2015.
Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
AUBURN, Alabama–Registration for the Alabama Extension 2014 Corn and Wheat Short Course is now open. This year’s workshop is set for December 15-16 and will be held at The Hotel at Auburn University and Dixon Conference Center. The conference will feature a...
Biosystems engineering professor David Blersch is studying how 3D printing can improve efficiency and increase productivity of algae cultivation.
by JAMIE CREAMER It’s a safe bet that no one has ever called Cuba native Rodrigo Rodriguez-Kabana a conformist. That’s not in his DNA. From an early age, he was a threat to orchestrate mischief and flirt like crazy with danger. And who knows what might have become of...
AUBURN, Ala.— Sushil Adhikari, an associate professor in the Department of Biosystems Engineering and an Alabama Agricultural Experiment Station (AAES) researcher, has been recognized by Thomson Reuters as one of the world’s most influential minds. In a report titled...
AUBURN, Ala. – Auburn University professor, researcher and Extension specialist Dale Monks has been named director of research operations for outlying units of the Alabama Agricultural Experiment Station, Dean and Director Bill Batchelor has announced. The appointment...
AUBURN, Ala.— Auburn University College of Agriculture associate professor and Extension specialist Stephen Enloe, along with Nancy Loewenstein, School of Forestry and Wildlife Sciences research fellow, published a new study that reports significant progress in the...
by NATHAN KELLY Auburn's turfgrass management degree program, housed in the Department of Crop, Soil and Environmental Sciences, is one of the oldest and best in the nation. What sets the program apart? Find out in this short video featuring faculty members Dr. Beth...
by PAUL HARRIS AUBURN UNIVERSITY – Auburn University graduate Ashton Richardson has been named a recipient of the prestigious Marshall Scholarship, becoming one of only 40 students in the United States selected for the honor, which enables them to attend their choice...
The Auburn University Collegiate Cattlemen and Cattlewomen will be taking orders for their annual holiday sausage box sale through Friday, Nov. 14. Each box contains three 1-pound packages of summer sausage, made by students at the AU Meats Lab, and a 1-pound wedge of...
A new covered arena at the Auburn University Horse Center serves as “home field” for the three-time national champion Auburn equestrian team as well as a classroom for the equine science program.
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
The team who keep Auburn’s athletic turf in championship shape are backed by one of the best turfgrass programs in the States.
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