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Mullenix named animal sciences department head

Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19. She has been a member of the department’s faculty since 2014, currently serving as an associate professor, Extension beef systems specialist and program...

Wells named Botts Endowed Professor

Wells named Botts Endowed Professor

Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month....

Graduation marshal Rachel Robinson sets sights on vet school

Auburn University Marching Band member Rachel Robinson has one more march to make. The animal sciences (pre-vet) major is the student marshal for the College of Agriculture at the 2024 winter commencement ceremony on Saturday, Dec. 14. Robinson’s time as an...
One day, at the Meats Lab

One day, at the Meats Lab

Couple find their life’s work, each other as animals sciences majors  by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...

2014-15 brings record enrollment in agriculture at Auburn

Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...

Dean announces 2014 faculty and staff awards

AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...

One day, at the Meats Lab

Major impact

by NATHAN KELLY  artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...

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