Two College of Agriculture faculty members were announced among...
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Three ag faculty members complete national LEAD21 program
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...
Chera Howard places second in Tiger Cage Pitch Competition
College of Agriculture student Chera Howard placed second in a competition that started with 21 student-led business startups competing for $80,000 in seed funding. The 2024 Tiger Cage Business Pitch Competition concluded on March 29 when the six teams who advanced to...
Everything Auburn Podcast: Everything Poultry Science with Amit Morey
This week’s segment of the Everything Auburn podcast delves into the research of one of Auburn's rockstar professor experts, Amit Morey, and his work in improving the...
Grant to allow researchers to help Southern blueberry growers in states like Alabama
A nearly half-a-million-dollar grant will allow Auburn University professors and Alabama Agricultural Experiment Station researchers to help blueberry growers in states...
Auburn researchers to share in $22 million USDA-NIFA investment
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has announced an investment of nearly $22 million in agricultural economics...
Auburn graduate Ashton Richardson named Marshall Scholar, one of 40 in United States
by PAUL HARRIS AUBURN UNIVERSITY – Auburn University graduate Ashton Richardson has been named a recipient of the prestigious Marshall Scholarship, becoming one of only 40 students in the United States selected for the honor, which enables them to attend their choice...
Collegiate Cattlemen and Cattlewomen hold annual holiday sale
The Auburn University Collegiate Cattlemen and Cattlewomen will be taking orders for their annual holiday sausage box sale through Friday, Nov. 14. Each box contains three 1-pound packages of summer sausage, made by students at the AU Meats Lab, and a 1-pound wedge of...
Ribbon cutting marks official opening of Auburn equestrian arena
A new covered arena at the Auburn University Horse Center serves as “home field” for the three-time national champion Auburn equestrian team as well as a classroom for the equine science program.
Major impact
by NATHAN KELLY artwork by ASHLEY WISKIRCHEN The National Poultry Technology Center was created seven years ago to help Alabama poultry growers operate more efficiently. Since 2007, its efforts have led to an annual impact to the state’s economy of almost $30...
Outstanding in their field
The team who keep Auburn’s athletic turf in championship shape are backed by one of the best turfgrass programs in the States.
Unstoppable
Bringing positive change keeps Auburn’s Boyd going and going by JAMIE CREAMER video by NATHAN KELLY Auburn University professor Claude Boyd is retiring. Eventually. Just as soon as his final graduate student—the last of more than 115 master’s and doctoral students he...
Auburn graduate chosen as finalist for Marshall Scholarship
by WADE BERRY AUBURN UNIVERSITY - Auburn University graduate Ashton Richardson has been chosen as a finalist for the prestigious Marshall Scholarship. If awarded, Richardson will pursue a doctorate of philosophy in international development at Oxford University. Read...
Auburn, Gadsden State partner on poultry degree program
Young people in Alabama’s northeast corner now have a fast track to careers in poultry science, thanks to a partnership between Auburn University and Gadsden State Community College.
The business of seafood
The following story appears in the 2014 Auburn-LSU edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more stories...
Fall semester brings six new faculty to college
The College of Agriculture has welcomed six new faculty members for fall semester 2014. Thorsten Knappenberger, most recently a postdoctoral researcher at Washington State University, has joined the crop, soil and environmental sciences department as assistant...
Auburn’s Ortiz part of nationally recognized climate change project
Associate professor and extension specialist Brenda Ortiz is part of a team whose efforts aim to help Southeastern farmers cope with the results of climate change.
Young man on a mission
Ben Brinkerhoff sees his ag econ degree from a mission-field perspective.
On-campus garden plot helps feed community
Auburn University Ph.D. student Zack Ogles had picked a ton of produce—closer to 2,200 pounds, actually—from the eight-row garden he has on the Auburn campus.
Entomology and plant pathology welcomes new faculty members
This fall the Department of Entomology and Plant Pathology welcomed four new faculty. Alana Jacobson joined the faculty as an insect ecologist\row crop entomologist. Dr. Jacobson comes to Auburn from Dr. George Kennedy's lab at North Carolina State University. Thrips...
Auburn animal sciences faculty member, alum named to 40 Under 40
AUBURN, Ala. —An Auburn University Department of Animal Sciences faculty member and a veterinarian who is an alumnus of the department are among 40 young men and women from across the U.S. and Canada being honored for the significant contributions they have made to...
Standing up to Roundup®
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
Senior spends summer studying mega-sharks
Meet an animal sciences student who sees her future on the ocean.
Eakes appointed interim horticulture department head
AUBURN, Ala. —Auburn University horticulture professor Joe Eakes has been named interim head of the Department of Horticulture, College of Agriculture Dean Bill Batchelor has announced. Eakes assumed the role Sept. 5 and will serve in the position until a new...
Auburn grape study good news for state vineyards, wineries
An Auburn horticulture professor’s research aims to boost Alabama’s wine industry by stamping out disease.
Say what? Auburn scientists say fish speak up when things get noisy
By Mary Catherine Gaston Dan Holt and Carol Johnston, researchers in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, have discovered evidence that fish—like mammals and birds—raise their voices when communicating in noisy settings. This...
2013 catfish numbers reveal challenges facing industry
By MARY CATHERINE GASTON A newly released 2013 U.S. Catfish Database that Auburn University aquacultural economist Terry Hanson compiled paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama...
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