Fresh Alabama strawberries in November, December, January and...
![Research examines feasibility of hydroponic strawberry production](https://agriculture.auburn.edu/wp-content/uploads/2024/03/Salazar-Hydroponic-Strawberries-3-1080x675.jpg)
Fresh Alabama strawberries in November, December, January and...
Andre da Silva, assistant professor and extension vegetable specialist in the Auburn University Department of Horticulture, was recently named the national winner of the 2023 Professional Early Career Award from the American Society for Horticultural Science (ASHS) at...
Farmers have a hard enough time battling the pests they can see. The ones they can’t see — like plant parasitic nematodes — present another challenge altogether. These worm-like, sometimes microscopic animals are major agricultural pathogens that attack Alabama crop...
By Katie Nichols As farmers prepare for the upcoming growing seasons, the dawning of a new year is a reminder of the new things to come. The Alabama Cooperative...
Auburn University researchers are leading a $2 million Department of Energy grant that aims to produce hydrogen from blended feedstock such as legacy waste coal, forest...
By Amy Weaver The garden on the rooftop of the Tony and Libba Rane Culinary Science Center does more than provide food and adornments for guests of its signature...
A simple, economical tool that could be used to detect and identify harmful bacteria on food products in minutes instead of days is in the works.
Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...
Auburn Fisheries Pioneer Explains Why Alabama Agriculture Can’t Catch Up by JAMIE CREAMER Sisyphus was a cruel, conniving mythological king of Corinth whose ultimate punishment was an eternity in Hades, pushing a large boulder up a hill, watching it roll back down as...
Professionals in the turfgrass industry can earn a master’s degree in turfgrass management completely online in the newest distance education degree program available through the College of Agriculture’s Department of Crop, Soil and Environmental Sciences. The...
AUBURN, Ala.—Nannan Liu, Auburn University professor of entomology and internationally recognized insect molecular toxicologist, has been elected by her colleagues to a three-year term as chair of the Department of Entomology and Plant Pathology in the College of...
Through a process known as gasification, Sushil Adhikari is converting pine trees into a gas that can be used to produce gasoline and other liquid fuels.
AUBURN, Ala.—John Fulton, a professor in the Auburn University Department of Biosystems Engineering and specialist with the Alabama Cooperative Extension System, has been awarded the Alabama Farmers Federation Agriculture Professorship, College of Agriculture Dean...
AUBURN, Ala.—The Alabama Commission on Higher Education has approved an online master of turfgrass management program for Auburn University’s College of Agriculture. The program is designed for working professionals and offers 100 percent of its curriculum online. The...
AUBURN, Ala.—Auburn University professor, department chair and researcher Arthur Appel has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station, effective Jan. 1,...
AUBURN, Ala.—A team of Auburn University College of Agriculture researchers studying the development of biofilm formed in aquaculture settings by the highly contagious fish pathogen Flavobacterium columnare has taken the first-ever microscopic image of the biofilm—a...
AUBURN, Ala.—Paul Mask, a 31-year veteran of the Alabama Cooperative Extension System, has been named assistant director for agriculture, forestry and natural resources programs and assistant dean for Extension at Auburn University, effective, Jan. 1, 2014, College of...
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
Stefanie Christensen Francisco is the communications director for Conservation Alabama, a non-profit organization that lobbies the state legislature on behalf of our state’s natural resources. Previously, she worked in national news production at CNN, Politico, and...
AUBURN, Ala.—After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to...
AUBURN, Ala.—A wearable computer described as “a smartphone for your face” has the potential to help row-crop farmers operate more efficiently and profitably, two Alabama Agricultural Experiment Station researchers at Auburn University say. Greg Pate and John Fulton...
AUBURN, Ala.—A two-week, tri-state road show highlighting the advances that a regional bioenergy research partnership in the Southeast has made in its first two years will wrap up Saturday, Oct. 12, in Auburn and will be set up at Ag Heritage Park from 9 a.m. to noon...
AUBURN, Ala.—An online master’s degree program in soil, water and environmental science at Auburn University has gained final approval and will officially launch spring semester 2014, giving working professionals in fields related to natural resource management the...
by JAMIE CREAMER Two key research breakthroughs at Auburn University over the summer could prove valuable weapons in the frustrating battle against the rapidly spreading, crop-destroying kudzu bug, and both are in the form of native insects that prey on the invasive...
Journeys abroad prompt Auburn animal sciences/pre-vet senior to change courses by WENDY REED Katie Brennan was on an island off the coast of Thailand when she started second guessing herself. For 16 of her 19 years, Brennan had been so sure of her future, never...
by JAMIE CREAMER The number of Americans who have jumped on the gluten-free bandwagon has soared in recent years, largely in response to a plethora of celebrity testimonials and magazine articles extolling the virtues of eliminating gluten—a protein found in wheat,...
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
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