A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share.

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A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share.
Alabama’s $123 billion agriculture industry has identified land loss, profitability and transportation infrastructure among its most pressing challenges in a recent report. The findings of the report will inform Gov. Kay Ivey’s strategic economic growth plan,...
Geoff Williams, associate professor, graduate program officer and longtime director of the AU-Bees Lab, is director of the new Auburn University Bee Center, effective Tuesday, April 1. In February, the Board of Trustees approved the establishment of the Auburn...
The annual U.S. Beekeeping Survey, designed and administered by Auburn University and Apiary Inspectors of America, indicates the highest colony losses since the...
Auburn University’s Kip Balkcom, Eddie McGriff and Simerjeet Virk will be among the researchers presenting at the National Conservation Systems Cotton and Rice,...
Research made possible by $300,000 USDA-NIFA grant The scale of pork production in the U. S. is such that reducing the average pig’s time on feed by just one day can...
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Auburn University’s College of Agriculture and College of Veterinary Medicine are offering two educational programs for horse enthusiasts Saturday, Dec. 1, 2018.
Zhaohu Li, an Auburn University College of Agriculture alumnus, has been named president of Huazhong Agricultural University, one of the top agricultural universities in China. The institution is located in Wuhan, the capital of Hubei province.
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m. on the Auburn University campus.
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences and Fisheries Business Institute will host a commercial aquaponics workshop
The College of Agriculture’s Department of Horticulture is giving back to the community by helping educate Opelika elementary students on gardening practices and at the same time addressing food insecurity in impoverished Opelika communities.
Joshua Duke, currently professor of applied economics and statistics at the University of Delaware, will join the Auburn University College of Agriculture on March 1, 2019, as Department of Agricultural Economics and Rural Sociology chair and professor. College of...
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Joshua Duke, currently professor of applied economics and statistics at the University of Delaware, will join the Auburn University College of Agriculture on March 1, 2019, as the Department of Agricultural Economics and Rural Sociology chair and professor.
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Ask Auburn Equestrian head coach Greg Williams what makes Jessica Braswell such a special associate head coach, and he has one answer: Passion.
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