From its roots in China to commercial fame in New Zealand, kiwifruit...
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From its roots in China to commercial fame in New Zealand, kiwifruit...
The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...
Hosted by the Auburn University College of Agriculture, The Market at Ag Heritage Park is an open-air, growers-only farmers market offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and...
Auburn researchers help farmers adapt to EPA changes This year, major regulatory changes enacted by the Environmental Protection Agency (EPA) will affect farmers...
Better breeding ability would make catfish farming more efficient and profitable The $437 million U.S. catfish industry is in need of better genetic and breeding...
Imagine a weed that can produce 600,000 seeds per plant and grow as much as 2.5 inches per day. Such a weed exists, and it’s not being grown somewhere in a secure lab —...
The College of Agriculture will introduce an undergraduate degree program in biological and agricultural technology management this fall semester, bringing to 14 the number of agriculture-related majors available to Auburn students.
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
The Auburn University Horticulture Club claimed the 2019 Outstanding Club Award during the Southern Region of the American Society for Horticultural Sciences’ 83rd annual meeting in Birmingham recently.
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Amanda Stitt Moore is a development officer for Abraham Baldwin Agricultural College (ABAC). In that capacity Amanda combines her passion for agriculture, higher education, and rural communities as she secures funding for ABAC, an institution that has a half a...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Auburn University’s College of Agriculture and Agricultural Alumni Association will recognize and celebrate five Alabamians for their significant contributions to the state’s agriculture industry through the years during the 2019 Alabama Agriculture Hall of Honor banquet.
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows.
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
John Canfield is a Ph.D. student in the Sociology program at the University of Wisconsin-Madison. In 2019, he received his M.S. in Rural Sociology at Auburn University, where his research focused on the financialization of farmland in rural Illinois. His advisor was...
Jennie Hargrove is a Youth Program Specialist with the Iowa 4-H Youth Development Program. In her role, she provides program, volunteer, and professional supports to seven county 4-H programs in south central Iowa. Jennie completed her B.S. in Family and Consumer...
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
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