Two College of Agriculture faculty members were announced among...
School of Fisheries, Aquaculture & Aquatic Sciences Articles
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Fisheries lab joins U.S. Fish and Wildlife Service on $5 million project
The Southeastern Cooperative Fish Parasite and Disease Laboratory — a multistate fish disease diagnostics laboratory that is part of the College of Agriculture’s School of Fisheries, Aquaculture, and Aquatic Sciences — has recently joined with the U.S. Fish and...
Wilson receives Auburn’s highest faculty honor
Alan Wilson, a professor in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, has been awarded the university’s Gerald and Emily Leischuck Endowed Presidential Award for Excellence in Teaching for 2022. The Leischuck Award is the highest...
Faculty honored with endowed professorships
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in...
Nanomaterials could make pesticide use more efficient and sustainable
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion...
Fisheries professors honored at international meeting
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference...
Auburn College of Agriculture honors exceptional alumni
AUBURN, Ala. —Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s newly established alumni awards program. The honors, formally presented Friday, April 18,...
Recipe file: David Teichert-Coddington's Cajun barbecued shrimp
Inland Shrimp Farm Owner/Manager Offers Recipe, Cooking Tips Shrimp is frequently what’s for dinner in David and Nadine Teichert-Coddington’s Greene County home, and that isn’t surprising, considering they have 20 ponds filled with thousands of Pacific whites right in...
Fisheries research team leads regional project on potentially toxic algal blooms
by MARY CATHERINE GASTON The first time Alan Wilson looked through a microscope at a drop of pond water, he was fascinated by all the things moving around in it. Still, he never imagined that one day he would make a living researching those microscopic organisms as an...
Farm fresh
Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...
Magnum opus
Auburn Fisheries Pioneer Explains Why Alabama Agriculture Can’t Catch Up by JAMIE CREAMER Sisyphus was a cruel, conniving mythological king of Corinth whose ultimate punishment was an eternity in Hades, pushing a large boulder up a hill, watching it roll back down as...
Fish pathogen remains viable in biofilm, Auburn research shows
AUBURN, Ala.—A team of Auburn University College of Agriculture researchers studying the development of biofilm formed in aquaculture settings by the highly contagious fish pathogen Flavobacterium columnare has taken the first-ever microscopic image of the biofilm—a...
Auburn College of Ag, AAES honor top faculty, staff for 2013
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
Jensen named interim director of School of Fisheries, Aquaculture and Aquatic Sciences
AUBURN, Ala.—Longtime Auburn University faculty member and administrator John Jensen has been named interim director of the newly renamed School of Fisheries, Aquaculture and Aquatic Sciences, effective Sept. 1, College of Agriculture Dean Bill Batchelor has...
Beyond Auburn
Two study abroad students highly recommend international tours by WENDY REED and JAMIE CREAMER Derrick Robinson has never been one to pass up a great opportunity, so when the Auburn University agricultural economics master’s student received an email announcement in...
Walton named to off-bottom oyster culture board
Bill Walton, a former Cape Cod oyster farmer who since 2009 has been an Auburn University assistant professor of fisheries and Alabama Cooperative Extension System fisheries specialist at the Auburn Shellfish Lab on Dauphin Island, is one of seven individuals tapped...
Auburn fisheries department now School of Fisheries, Aquaculture and Aquatic Sciences
AUBURN, Ala.—The Auburn University College of Agriculture’s Department of Fisheries and Allied Aquacultures is now the School of Fisheries, Aquaculture and Aquatic Sciences within the College of Ag. The university’s Board of Trustees designated fisheries and three...
Finding her calling
Years of floundering led grad student to fisheries by JAMIE CREAMER Some people are born knowing what they want to be when they grow up. Mollie Smith was not one of them. She had no clear vision of her future when she enrolled at Auburn University as a freshman in...
College of Ag faculty, students garner honors
AUBURN, Ala.— Five Auburn University College of Agriculture faculty have been appointed or reappointed to professorships, and several faculty and students in the college have earned high honors for their outstanding accomplishments during the 2012-13 academic year....
Study investigates chemical’s effects on mussel populations
by JAMIE CREAMER Alabama is home to the most diverse freshwater mussel population in all of North America, with 180 known species dwelling or having once dwelled in the state’s rivers and streams. But in recent decades, their numbers have plummeted as a result of...
College of Ag, AAES honor top faculty, staff
AUBURN, Ala.— Twenty College of Agriculture/Alabama Agricultural Experiment Station scientists who landed a combined $11.4 million-plus in grants and contracts over the course of a year were honored as 2012 Grantsmanship Award winners and 21 other faculty and staff...
AU technology could revolutionize rendering industry
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
Partridge Memorial Fishing Tourney set for May 5
AUBURN—The sixth annual David Partridge Memorial Big Bass Tournament will be held Saturday, May 5, beginning at 12:30 p.m. at Auburn University’s North Station research ponds near the Auburn campus. Tournament proceeds go to the David Partridge Memorial Endowment at...
Auburn scientists find tar balls are better left alone
AUBURN, Ala.—The April 2010 Deepwater Horizon oil spill in the Gulf of Mexico and the waves of tar balls deposited on the beaches shortly thereafter prompted the National Oceanic and Atmospheric Administration to produce a tar ball fact sheet. Among the factoids was...
Job creation chief goal of Auburn's new Aquaculture, Fisheries Institute
AUBURN, Ala.—A new research and outreach institute focused on stimulating economic growth in Alabama and the Southeast by strengthening and expanding the region’s domestic aquatic and fisheries industries has been established within the Alabama Agricultural Experiment...
Five to be honored for contributions to Alabama agriculture
AUBURN, Ala.—The Auburn University Agricultural Alumni Association will honor five distinguished Alabama agriculturists during its 2012 Hall of Honor banquet Thursday, Feb. 23, at The Hotel at Auburn University and Dixon Conference Center in Auburn beginning at 6:15...
Auburn College of Agriculture honors exceptional alumni
AUBURN, Ala. —Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s newly established alumni awards program. The honors, formally presented Friday, April 18,...
Recipe file: David Teichert-Coddington's Cajun barbecued shrimp
Inland Shrimp Farm Owner/Manager Offers Recipe, Cooking Tips Shrimp is frequently what’s for dinner in David and Nadine Teichert-Coddington’s Greene County home, and that isn’t surprising, considering they have 20 ponds filled with thousands of Pacific whites right in...
Fisheries research team leads regional project on potentially toxic algal blooms
by MARY CATHERINE GASTON The first time Alan Wilson looked through a microscope at a drop of pond water, he was fascinated by all the things moving around in it. Still, he never imagined that one day he would make a living researching those microscopic organisms as an...
Farm fresh
Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...
Magnum opus
Auburn Fisheries Pioneer Explains Why Alabama Agriculture Can’t Catch Up by JAMIE CREAMER Sisyphus was a cruel, conniving mythological king of Corinth whose ultimate punishment was an eternity in Hades, pushing a large boulder up a hill, watching it roll back down as...
Fish pathogen remains viable in biofilm, Auburn research shows
AUBURN, Ala.—A team of Auburn University College of Agriculture researchers studying the development of biofilm formed in aquaculture settings by the highly contagious fish pathogen Flavobacterium columnare has taken the first-ever microscopic image of the biofilm—a...
Auburn College of Ag, AAES honor top faculty, staff for 2013
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
Jensen named interim director of School of Fisheries, Aquaculture and Aquatic Sciences
AUBURN, Ala.—Longtime Auburn University faculty member and administrator John Jensen has been named interim director of the newly renamed School of Fisheries, Aquaculture and Aquatic Sciences, effective Sept. 1, College of Agriculture Dean Bill Batchelor has...
Beyond Auburn
Two study abroad students highly recommend international tours by WENDY REED and JAMIE CREAMER Derrick Robinson has never been one to pass up a great opportunity, so when the Auburn University agricultural economics master’s student received an email announcement in...
Walton named to off-bottom oyster culture board
Bill Walton, a former Cape Cod oyster farmer who since 2009 has been an Auburn University assistant professor of fisheries and Alabama Cooperative Extension System fisheries specialist at the Auburn Shellfish Lab on Dauphin Island, is one of seven individuals tapped...
Auburn fisheries department now School of Fisheries, Aquaculture and Aquatic Sciences
AUBURN, Ala.—The Auburn University College of Agriculture’s Department of Fisheries and Allied Aquacultures is now the School of Fisheries, Aquaculture and Aquatic Sciences within the College of Ag. The university’s Board of Trustees designated fisheries and three...
Finding her calling
Years of floundering led grad student to fisheries by JAMIE CREAMER Some people are born knowing what they want to be when they grow up. Mollie Smith was not one of them. She had no clear vision of her future when she enrolled at Auburn University as a freshman in...
College of Ag faculty, students garner honors
AUBURN, Ala.— Five Auburn University College of Agriculture faculty have been appointed or reappointed to professorships, and several faculty and students in the college have earned high honors for their outstanding accomplishments during the 2012-13 academic year....
Study investigates chemical’s effects on mussel populations
by JAMIE CREAMER Alabama is home to the most diverse freshwater mussel population in all of North America, with 180 known species dwelling or having once dwelled in the state’s rivers and streams. But in recent decades, their numbers have plummeted as a result of...
College of Ag, AAES honor top faculty, staff
AUBURN, Ala.— Twenty College of Agriculture/Alabama Agricultural Experiment Station scientists who landed a combined $11.4 million-plus in grants and contracts over the course of a year were honored as 2012 Grantsmanship Award winners and 21 other faculty and staff...
AU technology could revolutionize rendering industry
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
Partridge Memorial Fishing Tourney set for May 5
AUBURN—The sixth annual David Partridge Memorial Big Bass Tournament will be held Saturday, May 5, beginning at 12:30 p.m. at Auburn University’s North Station research ponds near the Auburn campus. Tournament proceeds go to the David Partridge Memorial Endowment at...
Auburn scientists find tar balls are better left alone
AUBURN, Ala.—The April 2010 Deepwater Horizon oil spill in the Gulf of Mexico and the waves of tar balls deposited on the beaches shortly thereafter prompted the National Oceanic and Atmospheric Administration to produce a tar ball fact sheet. Among the factoids was...
Job creation chief goal of Auburn's new Aquaculture, Fisheries Institute
AUBURN, Ala.—A new research and outreach institute focused on stimulating economic growth in Alabama and the Southeast by strengthening and expanding the region’s domestic aquatic and fisheries industries has been established within the Alabama Agricultural Experiment...
Five to be honored for contributions to Alabama agriculture
AUBURN, Ala.—The Auburn University Agricultural Alumni Association will honor five distinguished Alabama agriculturists during its 2012 Hall of Honor banquet Thursday, Feb. 23, at The Hotel at Auburn University and Dixon Conference Center in Auburn beginning at 6:15...