School of Fisheries, Aquaculture & Aquatic Sciences Articles

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Training better scientists: College offers ample undergraduate research opportunities

Research opportunities for undergraduate students in the College of Agriculture are ample, and students are encouraged to take advantage of them prior to graduate school. Madison Dees needed a job. Rather than pursuing the usual part-time retail or service jobs for...

Auburn College of Agriculture honors exceptional alumni

AUBURN, Ala. —Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s newly established alumni awards program. The honors, formally presented Friday, April 18,...

Recipe file: David Teichert-Coddington's Cajun barbecued shrimp

Farm fresh

Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...

Recipe file: David Teichert-Coddington's Cajun barbecued shrimp

Magnum opus

Auburn Fisheries Pioneer Explains Why Alabama Agriculture Can’t Catch Up by JAMIE CREAMER Sisyphus was a cruel, conniving mythological king of Corinth whose ultimate punishment was an eternity in Hades, pushing a large boulder up a hill, watching it roll back down as...

Auburn College of Ag, AAES honor top faculty, staff for 2013

AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...

Auburn College of Agriculture honors exceptional alumni

AUBURN, Ala. —Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s newly established alumni awards program. The honors, formally presented Friday, April 18,...

Recipe file: David Teichert-Coddington's Cajun barbecued shrimp

Farm fresh

Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...

Recipe file: David Teichert-Coddington's Cajun barbecued shrimp

Magnum opus

Auburn Fisheries Pioneer Explains Why Alabama Agriculture Can’t Catch Up by JAMIE CREAMER Sisyphus was a cruel, conniving mythological king of Corinth whose ultimate punishment was an eternity in Hades, pushing a large boulder up a hill, watching it roll back down as...

Auburn College of Ag, AAES honor top faculty, staff for 2013

AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...