by Paul Hollis | Aug 1, 2022 | 150th Year Celebration
Department built on foundation of international implications THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL EDITION COLLECTOR’S BOOK OF THE SEASON, PUBLISHING IN 2023....
by agwpadmin | Aug 1, 2022 | 150th Year Celebration
U.S. suburb, golf boom in 1960s fueled today’s turfgrass management By Mike Jernigan THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL EDITION, COLLECTOR’S BOOK OF THE SEASON,...
by Kristen Bowman | Aug 1, 2022 | 150th Year Celebration
API shifts focus in ‘40s to support war-driven priorities THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL EDITION COLLECTOR’S BOOK OF THE SEASON, PUBLISHING IN 2023. Imagine...
by agwpadmin | Aug 1, 2022 | 150th Year Celebration
Agriculture at API helped bring light to farmers THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL EDITION COLLECTOR’S BOOK OF THE SEASON, PUBLISHING IN 2023. It seems strange...
by agwpadmin | Aug 1, 2022 | 150th Year Celebration
API plays roll in the statewide cotton crisis THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL COLLECTOR’S EDITION OF THE SEASON, PUBLISHING IN 2023. By Mike Jernigan The first...
by Josh Woods | Jul 28, 2022 | 150th Year Celebration
The history of a campus icon THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL COLLECTOR’S EDITION OF THE SEASON, PUBLISHING IN 2023. Any list of the most recognizable...
by Paul Hollis | Jul 28, 2022 | 150th Year Celebration
Crop rotations tell rich history, point way for future of farming THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL COLLECTOR’S EDITION OF THE SEASON, PUBLISHING IN 2023. It’s...
by Paul Hollis | Jul 28, 2022 | 150th Year Celebration
AAES evolves to serve current needs of farmers, families Throughout the 2022-2023 academic year, the College of Agriculture is celebrating its 150th anniversary with content shared from its special edition collector’s book of The Season, publishing in 2023....
by Megan Ross | Jul 8, 2022 | Job Opportunities
Grab a plant and learn more about Costa Farms Friday, April 8, 2022— Students interested in a career with Costa Farms are encouraged to stop by our tabling event to learn more about the opportunities with their company— for every student that stops by...
by Kristen Bowman | Jun 24, 2022 | Feature, The Market
Market at Ag Heritage Park underway, to feature special guest Thursday, June 30 A very special Auburn Tiger will visit the Market at Ag Heritage Park on Thursday, June 30. Aubie the Tiger will be stopping by to mingle with shoppers at the market hosted by the College...
by William Cahalin | Jun 10, 2022 | Student Spotlight
COA Summer 2022 Bachelor of Science Graduates AGRICULTURAL BUSINESS & ECONOMICS Degree Jorge David Zelaya Rivera AGRICULTURAL SCIENCE Degree Lauren A Lasater Kati E Kent Kaitlyn Williams ANIMAL SCIENCES – ALLIED INDUSTRIES Degree Rebecca L Boyer Nicholas Alexander...
by Kristen Bowman | Jun 6, 2022 | Hot Topics
We’ve all been there — trying not to roll your eyes at something your friend thinks about agriculture that is just wrong. There are so many misconceptions about agriculture, but we’re identifying just a few and digging into the truth. Agriculture is just traditional...
by Kristen Bowman | Jun 6, 2022 | Hot Topics
Think agriculture isn’t for you? Think again. Every single human being on this planet is dependent on agriculture. There’s more to this industry than traditional farming, too, though it’s vital to each of our lives. Here are seven ways agriculture affects your...
by Kristen Bowman | Jun 1, 2022 | AL Cooperative Extension, Feature
Auburn University College of Agriculture and Alabama Extension select interim associate dean and assistant director for role Becky Barlow was recently named associate dean for extension in the Auburn University College of Agriculture and assistant director for...
by Paul Hollis | May 18, 2022 | Crop, Soil & Environmental Sciences, News
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
by Josh Woods | May 4, 2022 | Feature, News
Leaders from the Auburn University College of Agriculture and Central Alabama Community College signed an agreement Wednesday, May 4, to provide a streamlined pathway into the College of Agriculture for CACC student meeting certain criteria. “Students from Central...
by Kristen Bowman | May 3, 2022 | Feature, The Market
Each summer, the freshest local produce and farm-made products can be found for sale every Thursday afternoon on Auburn University’s campus. The Market at Ag Heritage Park begins for the 2022 season on Thursday, May 5, and runs from 3-6 p.m. every Thursday through...
by Megan Ross | Apr 29, 2022 | Job Opportunities
Alabama Cooperative Extension System **NEW ** Internship Program now open!! Spend your summer learning more about the Alabama Cooperative Extension System and making an impact on the lives of Alabamians! The Agriculture, Forestry & Natural Resources (AFNR) program...
by Megan Ross | Apr 28, 2022 | Job Opportunities
Visit with our new University Career Center Liaison, Derek Taunton in the lobby of Comer Hall every Tuesday during the spring semester from 9 am -11 am. Get assistance on your resume and cover letters, ask questions about salary negotiations and get advice on...
by Paul Hollis | Apr 28, 2022 | E.T. York Lecturer Series, Feature
Data-driven agriculture could help feed growing population Land area is not increasing, soils are not getting any richer, and water levels are going down. So how do we reach the goal of increasing good food production to feed the planet? One approach is through...
by Paul Hollis | Apr 27, 2022 | Research, School of Fisheries, Aquaculture & Aquatic Sciences
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion released into the environment as a potential hazard. This is due to many factors such as spray drift,...
