Auburn University College of Agriculture student Leah Johnson...

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Auburn University College of Agriculture student Leah Johnson...
Networking with industry professionals is a crucial step to success for any undergraduate student. It is especially important for students studying poultry science at Auburn University, as the broiler industry is Alabama’s top agricultural commodity. Making...
Auburn University Marching Band member Rachel Robinson has one more march to make. The animal sciences (pre-vet) major is the student marshal for the College of Agriculture at the 2024 winter commencement ceremony on Saturday, Dec. 14. Robinson’s time as an...
The Auburn University peanut breeding program has made significant strides in a surprisingly short amount of time, with one of its varietal releases now commanding 40-50% of the peanut acreage in Alabama.
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National...
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
The College of Agriculture held its inaugural “ThanksforGiving to AU research” breakfast on Nov. 20 to recognize visiting scholars and postdoctoral researchers and their contributions to the college.
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Auburn University’s College of Agriculture and College of Veterinary Medicine are offering two educational programs for horse enthusiasts Saturday, Dec. 1, 2018.
Zhaohu Li, an Auburn University College of Agriculture alumnus, has been named president of Huazhong Agricultural University, one of the top agricultural universities in China. The institution is located in Wuhan, the capital of Hubei province.
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
The project will create a bio-based fuel additive that can be blended with diesel fuel to reduce soot and greenhouse gas emissions and yield cleaner engine operation in cold-weather conditions.
A University of California, Berkeley, economist will discuss the risks versus the benefits of genetically modifying foods and crops when he presents the Fall 2018 E.T. York Distinguished Lecture Monday, Oct. 22, at 4 p.m. on the Auburn University campus.
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences and Fisheries Business Institute will host a commercial aquaponics workshop
The College of Agriculture’s Department of Horticulture is giving back to the community by helping educate Opelika elementary students on gardening practices and at the same time addressing food insecurity in impoverished Opelika communities.
Joshua Duke, currently professor of applied economics and statistics at the University of Delaware, will join the Auburn University College of Agriculture on March 1, 2019, as Department of Agricultural Economics and Rural Sociology chair and professor. College of...
Auburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn models of commercial fish production.
Joshua Duke, currently professor of applied economics and statistics at the University of Delaware, will join the Auburn University College of Agriculture on March 1, 2019, as the Department of Agricultural Economics and Rural Sociology chair and professor.
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Ask Auburn Equestrian head coach Greg Williams what makes Jessica Braswell such a special associate head coach, and he has one answer: Passion.
Mahnaz Kargar, a Department of Horticulture doctoral candidate working under the direction of professor Floyd Woods, won a second-place U.P. Hedrick Award during competition held as part of the American Pomological Society’s 2018 annual meeting in Washington, D.C.
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