The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
![Brewer awarded $434,000 to study using existing water infrastructure for limiting invasive carp](https://agriculture.auburn.edu/wp-content/uploads/2024/06/Shannon-Brewer-Headshot-FAAS-202008-1080x675.jpg)
The U.S. Fish and Wildlife Service, in consultation with the Mississippi Department of Wildlife, Fisheries, and Parks, has awarded Dr. Shannon Brewer a $433, 867 grant to….
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion released into the environment as a potential hazard. This is due to many factors such as spray drift,...
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in...
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion...
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference...
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
by MARY CATHERINE GASTON When she was asked to join some of the world’s best-known senior scientists as a presenter at the 2012 gathering of the World Aquaculture Society, Noe Noe Lwin stole the show. Then just 31 years old, the teacher-turned-entrepreneur captivated...
Matt Womble, a master’s student in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has been named a 2016 Sea Grant John A. Knauss Marine Policy Fellow and will spend next year in Washington, D.C., learning how science is translated into...
AUBURN, Ala.—Claude Boyd, veteran professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has a new book out. It is the eighth that the internationally recognized aquatic scientist and water-quality expert has authored, co-authored or...
By Jamie Creamer It was lunchtime in Nepal, and for that, David Rouse is most thankful. He tries not to dwell on the what-ifs. Because what if he, fellow Auburn University fisheries expert Dave Cline and their companions had not stopped for a lunch break at the small...
Dennis DeVries, a professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was honored with one of the 2015 Spirit of Sustainability Awards April 22. The Auburn University Spirit of Sustainability Awards program began in 2013 to recognize Auburn...
Two College of Agriculture faculty members are among the five individuals and two groups selected as recipients of Auburn’s 2015 Spirit of Sustainability Awards. The awards will be presented in a ceremony Wednesday, April 22, at 3:30 p.m. at Ag Heritage Park’s Farmers...
AUBURN, Ala.—Joseph R. Tomasso Jr., currently a professor in the Department of Biology at Texas State University in San Marcos, has been named director of the School of Fisheries, Aquaculture and Aquatic Sciences in Auburn University’s College of Agriculture,...
AUBURN, Ala.—Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s 2015 alumni awards program. The honors, formally presented in a ceremony Thursday, April 16,...
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
May “Noe Noe” Lwin, a Ph.D. student in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences and a native of Myanmar in Southeast Asia, was recently awarded the Schlumberger Foundation’s 2015-16 Faculty for the Future Fellowship. Now in its 10th...
Two faculty members in the Auburn University College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences have been named to recently established positions as assistant directors of the unit, effective March 1. Cova Arias, professor of aquatic...
Researcher Eric Peatman is getting to the bottom of what makes Alabama bass so big–knowledge that could grow the state’s economy as well.
A local chef’s connection with Auburn fisheries researchers will raise funds for Gulf Coast oyster research.
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...
Dennis DeVries, professor in the School of Fisheries, Aquaculture and Aquatic Sciences, has been inducted into the inaugural class of fellows of the American Fisheries Society. He received the honor in recognition of his outstanding contributions in leadership,...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
Puneet Srivastava, an ecological engineering professor in Auburn University’s Department of Biosystems Engineering and the Butler-Cunningham Eminent Scholar on Agriculture and the Environment in the College of Agriculture, has taken the reins of the interdisciplinary...
by MARY CATHERINE GASTON When she was asked to join some of the world’s best-known senior scientists as a presenter at the 2012 gathering of the World Aquaculture Society, Noe Noe Lwin stole the show. Then just 31 years old, the teacher-turned-entrepreneur captivated...
Matt Womble, a master’s student in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has been named a 2016 Sea Grant John A. Knauss Marine Policy Fellow and will spend next year in Washington, D.C., learning how science is translated into...
AUBURN, Ala.—Claude Boyd, veteran professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has a new book out. It is the eighth that the internationally recognized aquatic scientist and water-quality expert has authored, co-authored or...
By Jamie Creamer It was lunchtime in Nepal, and for that, David Rouse is most thankful. He tries not to dwell on the what-ifs. Because what if he, fellow Auburn University fisheries expert Dave Cline and their companions had not stopped for a lunch break at the small...
Dennis DeVries, a professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was honored with one of the 2015 Spirit of Sustainability Awards April 22. The Auburn University Spirit of Sustainability Awards program began in 2013 to recognize Auburn...
Two College of Agriculture faculty members are among the five individuals and two groups selected as recipients of Auburn’s 2015 Spirit of Sustainability Awards. The awards will be presented in a ceremony Wednesday, April 22, at 3:30 p.m. at Ag Heritage Park’s Farmers...
AUBURN, Ala.—Joseph R. Tomasso Jr., currently a professor in the Department of Biology at Texas State University in San Marcos, has been named director of the School of Fisheries, Aquaculture and Aquatic Sciences in Auburn University’s College of Agriculture,...
AUBURN, Ala.—Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s 2015 alumni awards program. The honors, formally presented in a ceremony Thursday, April 16,...
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
May “Noe Noe” Lwin, a Ph.D. student in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences and a native of Myanmar in Southeast Asia, was recently awarded the Schlumberger Foundation’s 2015-16 Faculty for the Future Fellowship. Now in its 10th...
Two faculty members in the Auburn University College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences have been named to recently established positions as assistant directors of the unit, effective March 1. Cova Arias, professor of aquatic...
Researcher Eric Peatman is getting to the bottom of what makes Alabama bass so big–knowledge that could grow the state’s economy as well.
A local chef’s connection with Auburn fisheries researchers will raise funds for Gulf Coast oyster research.