While phosphorus is an essential element for plant metabolism and...
School of Fisheries, Aquaculture & Aquatic Sciences Articles
Latest
Fisheries professors honored at international meeting
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference in San Diego. Professor Terry Hanson, a 35-year veteran of aquaculture economics research and...
College of Agriculture students, faculty earn prestigious awards
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Nanomaterials could make pesticide use more efficient and sustainable
While nearly 4 million tons of conventional pesticides are used annually, only a small amount — 1% to 25% — reach the target organisms, leaving a large proportion...
Fisheries professors honored at international meeting
Two faculty members in the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences were recently recognized at the World Aquaculture Society conference...
College of Agriculture students, faculty earn prestigious awards
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and...
Journal article details catfish genome sequencing
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
David Cline awarded President's National Volunteer Service Award
David Cline, an Extension specialist in aquatic resources at Auburn University, is one of 125 volunteers recently awarded the President’s Volunteer Service Award. The award is a national honor offered in recognition of volunteer service by Winrock International. Cline...
All revved up
High-achieving double major gearing up to make a difference in the world: while Evie Smith is majoring in Agronomy & Soils and Horticulture, she spends her free time volunteering with aquaponics research at E.W. Shell Fisheries Research Center.
College's spring magazine in mailboxes soon
A College of Agriculture alumnus who’s hit the ground running as the college’s new dean and Alabama Agricultural Experiment Station director. An Auburn poultry science freshman/entrepreneur who’s burning up the highway with his menagerie of party animals. An alum and...
Auburn Ag Week 2016 set for March 28-April 1
AUBURN, Ala. –Activities ranging from a carnival to free biscuits on the concourse are on the schedule for the Auburn University College of Agriculture’s Ag Week 2016 celebration, set for March 28-April 1. The week will kick off Monday, March 28, when Auburn’s Block...
Top scientist for nation's 'Feed the Future' to lecture March 31 in Auburn
The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...
Auburn Grad School honors five College of Ag students
Five College of Agriculture doctoral and master’s students are among 24 graduate students campus-wide who have been selected as winners in the Auburn University Graduate School’s 2015-16 awards program. Lauren Jescovitch, a Ph.D. candidate in the School of Fisheries,...
Fasina named interim associate dean for research and assistant director in agriculture
AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...
Cultivating agriculture's future
Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....
Patterson named Auburn College of Agriculture dean, AAES director
AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...
Alumni group to recognize leaders in Alabama agriculture
The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...
Family tradition
His dad helped revolutionize the way we farm fish. Now Auburn University fisheries grad Graves Lovell spends his days ensuring folks can catch them. When asked to describe this role, Graves boils it down to sound-bite size with the skill of a seasoned politician—“managing, enhancing and protecting the fisheries resources for the people of Alabama”—but ask him to dip into the details, and be prepared for the flood gates to open. It’s obvious he not only takes seriously what he does every day, he also believes in it…and loves it.
College, AAES announce 2015 faculty, staff award winners
The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...
Fisheries Ph.D. student wins People's Choice in 3MT contest
Hisham Abdelrahman, a Ph.D. candidate under the direction of veteran School of Fisheries, Aquaculture and Aquatic Sciences professor Claude Boyd, was the runner-up and also won the coveted People’s Choice Award during Auburn University’s Three-Minute Thesis, or 3MT,...
Agriculture projects help Auburn earn national innovation award
Two inventive College of Agriculture programs that are spurring significant economic growth and benefiting citizens throughout the state and region helped Auburn University win a national 2015 Innovation and Economic Prosperity University Award from the Association of...
Process for approving genetically engineered animals flawed, says AU professor
Federal regulators have approved a fast-growing transgenic salmon as the first genetically engineered animal available for human consumption. And while some are hailing it as a historic breakthrough, others are questioning whether the current approval process for the technology is stringent enough to prevent risks to the environment. One of those doing the questioning is Auburn University’s Conner Bailey.
Fall 2015 enrollment new record high
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
Alum to address world supply, demand for fish in lecture
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
Fishin' for fun
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
2015 Ag Roundup set for 10 a.m.-2 p.m. Oct. 3
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
Auburn fisheries will host expo, field day Oct. 17
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...
Journal article details catfish genome sequencing
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
David Cline awarded President's National Volunteer Service Award
David Cline, an Extension specialist in aquatic resources at Auburn University, is one of 125 volunteers recently awarded the President’s Volunteer Service Award. The award is a national honor offered in recognition of volunteer service by Winrock International. Cline...
All revved up
High-achieving double major gearing up to make a difference in the world: while Evie Smith is majoring in Agronomy & Soils and Horticulture, she spends her free time volunteering with aquaponics research at E.W. Shell Fisheries Research Center.
College's spring magazine in mailboxes soon
A College of Agriculture alumnus who’s hit the ground running as the college’s new dean and Alabama Agricultural Experiment Station director. An Auburn poultry science freshman/entrepreneur who’s burning up the highway with his menagerie of party animals. An alum and...
Auburn Ag Week 2016 set for March 28-April 1
AUBURN, Ala. –Activities ranging from a carnival to free biscuits on the concourse are on the schedule for the Auburn University College of Agriculture’s Ag Week 2016 celebration, set for March 28-April 1. The week will kick off Monday, March 28, when Auburn’s Block...
Top scientist for nation's 'Feed the Future' to lecture March 31 in Auburn
The chief scientist for the nation’s efforts to solve global hunger and food insecurity will present a lecture, “The End of Hunger: from Vision to Reality,” in Auburn Thursday, March 31, at 4 p.m. in the Hotel at Auburn University and Dixon Conference Center...
Auburn Grad School honors five College of Ag students
Five College of Agriculture doctoral and master’s students are among 24 graduate students campus-wide who have been selected as winners in the Auburn University Graduate School’s 2015-16 awards program. Lauren Jescovitch, a Ph.D. candidate in the School of Fisheries,...
Fasina named interim associate dean for research and assistant director in agriculture
AUBURN, Ala.—Auburn University Alumni Professor and undergraduate program coordinator Oladiran Fasina has been named interim associate dean for research in the College of Agriculture and interim assistant director of the Alabama Agricultural Experiment Station...
Cultivating agriculture's future
Alumni mentoring program gives grads an opportunity to influence individuals and the industry by MARY CATHERINE GASTON Ask folks who have interacted with Grace Smith Ellis, and they will tell you that the 2006 Auburn College of Agriculture grad has got it together....
Patterson named Auburn College of Agriculture dean, AAES director
AUBURN, Ala.— Auburn University alumnus Paul Patterson, who has served as associate dean for instruction in Auburn’s College of Agriculture for almost seven years, has been named dean of the college and director of the Alabama Agricultural Experiment Station,...
Alumni group to recognize leaders in Alabama agriculture
The Auburn University Agricultural Alumni Association will honor five individuals who have made significant contributions to the state’s agricultural industry during the 2016 Alabama Agriculture Hall of Honor banquet, set for Thursday, Feb. 4, at the Auburn Marriott...
Family tradition
His dad helped revolutionize the way we farm fish. Now Auburn University fisheries grad Graves Lovell spends his days ensuring folks can catch them. When asked to describe this role, Graves boils it down to sound-bite size with the skill of a seasoned politician—“managing, enhancing and protecting the fisheries resources for the people of Alabama”—but ask him to dip into the details, and be prepared for the flood gates to open. It’s obvious he not only takes seriously what he does every day, he also believes in it…and loves it.
College, AAES announce 2015 faculty, staff award winners
The Auburn University College of Agriculture and Alabama Agricultural Experiment Station have announced their 2015 Faculty and Staff Award recipients, all of whom will be formally honored in a college/AAES awards ceremony in February. Individual 2015 faculty awards...
Fisheries Ph.D. student wins People's Choice in 3MT contest
Hisham Abdelrahman, a Ph.D. candidate under the direction of veteran School of Fisheries, Aquaculture and Aquatic Sciences professor Claude Boyd, was the runner-up and also won the coveted People’s Choice Award during Auburn University’s Three-Minute Thesis, or 3MT,...
Agriculture projects help Auburn earn national innovation award
Two inventive College of Agriculture programs that are spurring significant economic growth and benefiting citizens throughout the state and region helped Auburn University win a national 2015 Innovation and Economic Prosperity University Award from the Association of...
Process for approving genetically engineered animals flawed, says AU professor
Federal regulators have approved a fast-growing transgenic salmon as the first genetically engineered animal available for human consumption. And while some are hailing it as a historic breakthrough, others are questioning whether the current approval process for the technology is stringent enough to prevent risks to the environment. One of those doing the questioning is Auburn University’s Conner Bailey.
Fall 2015 enrollment new record high
The final numbers are in, confirming that fall semester 2015 enrollment in the College of Agriculture hit an all-time high of 1,430 students. That total—which includes the most undergraduates ever, at 1,128, and a record 302 graduate students—is an increase of 75...
Alum to address world supply, demand for fish in lecture
Nhuong Van Tran, a 2011 College of Agriculture alumnus, will present a guest lecture, "Future of Global Fish Supply and Demand," Monday, Nov. 2, at 3:30 p.m. in Comer Hall 207. Tran was awarded his B.S. degree in aquaculture in his native Vietnam in 1997 and, after a...
Fishin' for fun
Just because there’s no football on the Plains on Saturday, Oct. 17, that doesn’t mean you should stay away. The School of Fisheries, Aquaculture and Aquatic Sciences invites you to enjoy a rare, uncongested fall Saturday in the Loveliest Village at its second annual...
2015 Ag Roundup set for 10 a.m.-2 p.m. Oct. 3
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
Auburn fisheries will host expo, field day Oct. 17
The Auburn University School of Fisheries, Aquaculture and Aquatic Sciences will host an expo and field day Saturday, Oct. 17 from 10 a.m. to 2 p.m. at the E.W. Shell Fisheries Research Center on North College Street in Auburn. Free and open to the public, the event...