Auburn-developed method could advance efforts to breed a...
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Auburn-developed method could advance efforts to breed a...
By Kelley Young Alabama is home to unique ecosystems like the Appalachian Plateau, the Mobile-Tensaw Delta and the Black Belt Prairie, and protecting these delicate environments is crucial to maintaining biodiversity across the state. That’s why Auburn University’s...
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the...
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
College of Agriculture, Auburn University, Alabama, alumni professor co-authors book examining tall fescue.
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
A recent doctoral graduate in the College of Agriculture’s entomology program has completed the first scientific classification and identification study of a group of insects, phylloxerans – an insect similar to an aphid – that has been undertaken in more than a century.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
Auburn university crop & soil sciences undergrad claims four first-place wins in WSSA’s 2019 WeedOlympics
Auburn extension specialists Kim Mullenix & Ayanava Majumdar were honored for their work at the Alabama Farmers Federation Aug. 1.
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
Horticultural experts at Auburn University are part of an innovative health study that uses gardening as a cancer intervention.
The tools for fighting cancer: how gardening has become a wellness practice
Biosystems engineering represented well at ASABE international meeting
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Horticulture department hosts workshop for Alabama agriscience teachers at Auburn
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Beekeepers across the U.S. lost 40.7% of their managed honey bee colonies from April 1, 2018, to April 1, 2019, and experienced the highest rate of winter loss in 13 years, preliminary results of the annual nationwide colony loss survey show.
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and ethanol prices as a result of the delayed planting.
College of Agriculture, Auburn University, Alabama, alumni professor co-authors book examining tall fescue.
Auburn horticulture’s Kessler recovers from April 13 near-fatal bike wreck, returns for fall semester.
A recent doctoral graduate in the College of Agriculture’s entomology program has completed the first scientific classification and identification study of a group of insects, phylloxerans – an insect similar to an aphid – that has been undertaken in more than a century.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
As Nat Geo Explorer, Auburn’s Waters probes polluted lake’s past through sediment
Auburn university crop & soil sciences undergrad claims four first-place wins in WSSA’s 2019 WeedOlympics
Auburn extension specialists Kim Mullenix & Ayanava Majumdar were honored for their work at the Alabama Farmers Federation Aug. 1.
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
Horticultural experts at Auburn University are part of an innovative health study that uses gardening as a cancer intervention.
The tools for fighting cancer: how gardening has become a wellness practice
Biosystems engineering represented well at ASABE international meeting
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Horticulture department hosts workshop for Alabama agriscience teachers at Auburn
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Beekeepers across the U.S. lost 40.7% of their managed honey bee colonies from April 1, 2018, to April 1, 2019, and experienced the highest rate of winter loss in 13 years, preliminary results of the annual nationwide colony loss survey show.
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and ethanol prices as a result of the delayed planting.