Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Alabama Agricultural Experiment Station Articles
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Auburn ag economists discuss floods, U.S. corn crop
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
Auburn fisheries to host expo, field day April 6 at Shell Center
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences will host a Fisheries Expo and Field Day Saturday, April 6, 10 a.m.-2 p.m., at the E.W. Shell Fisheries Center, located at 2101 N. College St. in Auburn. In addition to activities for people of...
Auburn researcher working to improve cattle fertility
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Survey endorses local branding of Alabama specialty crops
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Auburn ag economists discuss floods, U.S. corn crop
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn...
Auburn research to help expand bioenergy markets
Auburn University researchers are hoping to reduce some of the risks and uncertainties of growing biomass crops with a project that focuses on the socioeconomic implications and public policy challenges of bioenergy market development and expansion. Biomass crops are...
College faculty, staff win honors in annual awards program
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December. “These individuals have truly...
Auburn alumni group to honor Alabama agricultural leaders
The Auburn Agricultural Alumni Association will salute five Alabamians who have had a major impact on Alabama agriculture during its 2018 Alabama Agriculture Hall of Honor banquet Thursday, Feb. 8, at the Auburn Marriott Opelika Hotel and Conference Center. Three of...
Auburn's Bowen cited as Penn State agriculture's top alum
Auburn University plant pathology professor Kira Bowen’s major scientific accomplishments in the field of plant disease epidemiology have earned her two of the Penn State University College of Agricultural Sciences’ highest honors: a 2017 Outstanding Alumni award and...
Alabama’s McMichen Farm breaks 100-bushel soybean barrier
By Eddie McGriff McMichen Farm has become the first farm in Alabama to make and break the 100-bushel soybean barrier with just more than 102 bushels per acre. The Cherokee County farm—located near Centre in northeast Alabama—has been in the McMichen family since 1842....
Auburn-developed vaccine could help prevent costly catfish disease
By Paul Hollis Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today. Columnaris...
Grape cultivars evaluated at Sand Mountain
By Elina Coneva In a long-term research project, 11 grape varieties tolerant to a dangerous disease threat were planted and evaluated for their suitability to Alabama environmental conditions. The Pierce’s disease-tolerant American and French-American hybrid bunch...
Defending against brown marmorated stink bugs
By Derek Herscovici Alabama is home to many pests, and as of 2010 it was introduced to a new one, Halyomorpha halys, a.k.a. the brown marmorated stink bug, or BMSB. Whenever a new species is introduced, this presents the opportunity for research; for entomology grad...
NRCS funds to demonstrate and promote best irrigation practices in Alabama
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
Cutts recognized as UGA outstanding alumni
Auburn agronomist Trey Cutts, Department of Crop, Soil and Environmental Sciences assistant professor and extension cotton specialist, is one of seven University of Georgia College of Agricultural and Environmental Sciences graduates that the college’s alumni...
2017’s Discovery, Roundup give public up-close look at agriculture
Two annual College of Agriculture events that put the spotlight on agriculture in general and Alabama agriculture in particular drew a combined 5,300-plus attendees on back-to-back hot-and-humid Saturdays in September. More than 3,000 of those folks—3,001, to be...
College, fertilizer institute partner to offer online training worldwide
An innovative contract between the College of Agriculture at Auburn University and the International Fertilizer Development Center, or IFDC, Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of the International...
Auburn research aims to determine fertility in heifers
By Paul Hollis The seeds for Paul Dyce’s animal science research were planted early in his life, while working on the family farm in Ontario, Canada. “I was raised on a beef cattle farm and was directly involved with developing our heifers,” says the assistant...
Auburn researchers showcase their work at Wiregrass
By Paul Hollis From a new, high-yielding peanut variety to advanced weapons against a menacing weed species, Auburn University researchers showcased a broad range of their work during Alabama 2nd District Congresswoman Martha Roby’s recent tour of the Wiregrass...
College of Agriculture taps Bratcher, Adhikari to lead AAES centers
Two faculty members in Auburn University’s College of Agriculture have assumed leadership roles at separate multidisciplinary Alabama Agricultural Experiment Station research, education and development centers on the Auburn campus. Animal sciences associate professor...
2017's Ag Discovery Adventure set Sept. 23 at E.V. Smith
Folks of all ages can experience 21st century agriculture firsthand when they head to Auburn University’s E.V. Smith Research Center in Shorter Saturday, Sept. 23, for the sixth annual Ag Discovery Adventure. The free, family-oriented event will run from 9 a.m. to 2...
New AAES grant program addresses critical agricultural needs
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
Crops tour celebrates 40 years of informing farmers
By Paul Hollis The Central Alabama Crops Tour has been an annual happening on the region’s farm scene for just shy of 40 years now, with Auburn University researchers and extension specialists and county and regional agents updating producers on the latest in...
New teaching garden to strengthen ag's on-campus presence
By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...
Hagan wins organization's distinguished service honor
Auburn University plant pathology professor Austin Hagan is the 2017 recipient of the American Peanut Research and Education Society’s Coyt T. Wilson Distinguished Service Award. He was presented the award in July during the society’s annual meeting in Albuquerque,...
Liu named a Fellow of the World Aquaculture Society
Zhanjiang “John” Liu—Auburn University’s associate provost and associate vice president for research, and a professor in the School of Fisheries, Aquaculture and Aquatic Sciences—was named a Fellow of the World Aquaculture Society at its annual meeting, held June...
Auburn research to help expand bioenergy markets
Auburn University researchers are hoping to reduce some of the risks and uncertainties of growing biomass crops with a project that focuses on the socioeconomic implications and public policy challenges of bioenergy market development and expansion. Biomass crops are...
College faculty, staff win honors in annual awards program
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December. “These individuals have truly...
Auburn alumni group to honor Alabama agricultural leaders
The Auburn Agricultural Alumni Association will salute five Alabamians who have had a major impact on Alabama agriculture during its 2018 Alabama Agriculture Hall of Honor banquet Thursday, Feb. 8, at the Auburn Marriott Opelika Hotel and Conference Center. Three of...
Auburn's Bowen cited as Penn State agriculture's top alum
Auburn University plant pathology professor Kira Bowen’s major scientific accomplishments in the field of plant disease epidemiology have earned her two of the Penn State University College of Agricultural Sciences’ highest honors: a 2017 Outstanding Alumni award and...
Alabama’s McMichen Farm breaks 100-bushel soybean barrier
By Eddie McGriff McMichen Farm has become the first farm in Alabama to make and break the 100-bushel soybean barrier with just more than 102 bushels per acre. The Cherokee County farm—located near Centre in northeast Alabama—has been in the McMichen family since 1842....
Auburn-developed vaccine could help prevent costly catfish disease
By Paul Hollis Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today. Columnaris...
Grape cultivars evaluated at Sand Mountain
By Elina Coneva In a long-term research project, 11 grape varieties tolerant to a dangerous disease threat were planted and evaluated for their suitability to Alabama environmental conditions. The Pierce’s disease-tolerant American and French-American hybrid bunch...
Defending against brown marmorated stink bugs
By Derek Herscovici Alabama is home to many pests, and as of 2010 it was introduced to a new one, Halyomorpha halys, a.k.a. the brown marmorated stink bug, or BMSB. Whenever a new species is introduced, this presents the opportunity for research; for entomology grad...
NRCS funds to demonstrate and promote best irrigation practices in Alabama
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
Cutts recognized as UGA outstanding alumni
Auburn agronomist Trey Cutts, Department of Crop, Soil and Environmental Sciences assistant professor and extension cotton specialist, is one of seven University of Georgia College of Agricultural and Environmental Sciences graduates that the college’s alumni...
2017’s Discovery, Roundup give public up-close look at agriculture
Two annual College of Agriculture events that put the spotlight on agriculture in general and Alabama agriculture in particular drew a combined 5,300-plus attendees on back-to-back hot-and-humid Saturdays in September. More than 3,000 of those folks—3,001, to be...
College, fertilizer institute partner to offer online training worldwide
An innovative contract between the College of Agriculture at Auburn University and the International Fertilizer Development Center, or IFDC, Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of the International...
Auburn research aims to determine fertility in heifers
By Paul Hollis The seeds for Paul Dyce’s animal science research were planted early in his life, while working on the family farm in Ontario, Canada. “I was raised on a beef cattle farm and was directly involved with developing our heifers,” says the assistant...
Auburn researchers showcase their work at Wiregrass
By Paul Hollis From a new, high-yielding peanut variety to advanced weapons against a menacing weed species, Auburn University researchers showcased a broad range of their work during Alabama 2nd District Congresswoman Martha Roby’s recent tour of the Wiregrass...
College of Agriculture taps Bratcher, Adhikari to lead AAES centers
Two faculty members in Auburn University’s College of Agriculture have assumed leadership roles at separate multidisciplinary Alabama Agricultural Experiment Station research, education and development centers on the Auburn campus. Animal sciences associate professor...
2017's Ag Discovery Adventure set Sept. 23 at E.V. Smith
Folks of all ages can experience 21st century agriculture firsthand when they head to Auburn University’s E.V. Smith Research Center in Shorter Saturday, Sept. 23, for the sixth annual Ag Discovery Adventure. The free, family-oriented event will run from 9 a.m. to 2...
New AAES grant program addresses critical agricultural needs
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
Crops tour celebrates 40 years of informing farmers
By Paul Hollis The Central Alabama Crops Tour has been an annual happening on the region’s farm scene for just shy of 40 years now, with Auburn University researchers and extension specialists and county and regional agents updating producers on the latest in...
New teaching garden to strengthen ag's on-campus presence
By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...
Hagan wins organization's distinguished service honor
Auburn University plant pathology professor Austin Hagan is the 2017 recipient of the American Peanut Research and Education Society’s Coyt T. Wilson Distinguished Service Award. He was presented the award in July during the society’s annual meeting in Albuquerque,...
Liu named a Fellow of the World Aquaculture Society
Zhanjiang “John” Liu—Auburn University’s associate provost and associate vice president for research, and a professor in the School of Fisheries, Aquaculture and Aquatic Sciences—was named a Fellow of the World Aquaculture Society at its annual meeting, held June...