The holiday season means a time for not only giving gifts but giving...
The holiday season means a time for not only giving gifts but giving...
There are few professions that embody a humble spirit more than being a farmhand. Whether it’s tilling the land or helping a cow deliver her first calf, the humble farmhand knows the value of manual labor but is rarely recognized for their toil and devotion. In...
In an already stressful and trying growing season, researchers at Auburn University and Alabama Cooperative Extension professionals have confirmed an invasive insect, the two-spot cotton leafhopper, in cotton fields in Alabama. The insect is also commonly known as the...
As she steps into the field at Wiregrass, Caitlyn Lawton (Auburn Ph.D. student) sees more than crops—she’s scouting for pest damage as part of her Integrated Pest Management research. Through the Alabama Agricultural Experiment Station, students like Caitlyn gain hands-on skills and practical knowledge to improve agricultural production. Learn more in the premiere episode of Acres of Auburn.
From seed selection to pesticide application, farmers work diligently to manage every factor that influences yield—but wildlife damage in row crops remains one of the...
There are few professions that embody a humble spirit more than being a farmhand. Whether it’s tilling the land or helping a cow deliver her first calf, the humble...
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and affiliates from any Alabama-based university or college to submit proposals for research addressing...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
An Auburn University researcher’s project is part of a $16.2 million U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) effort to address breeding crops for the future. The Plant Breeding for Agricultural Production program area...
There’s lot of waste in this land of plenty, with an estimated 30% of the edible food produced annually in the U.S. being wasted. This amounts to more than 133 billion pounds and $160 billion worth of food, with a significant portion wasted at the consumer level. This...
The agriculture industry in the United States is one of the most vulnerable to climate change because of its reliance on favorable weather. Because of this, an Auburn University researcher is seeking to fill a need for rigorous, quantitative evidence of how cover...
Vantage South will offer precision planter training March 3 from 9:30 a.m. to 2 p.m. at the E.V. Smith Research Center in Shorter. Lunch and drinks will be provided by Vantage South. Advance registration is required using the event’s online registration form. The day...
Even with the latest technology, predicting the weather can still be a guessing game at best. But with a new system recently launched by the Alabama Agricultural Experiment Station (AAES) at Auburn University, stakeholders can at least know the history of weather in...
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama Agricultural Experiment Station, effective June 1. In his interim...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences will host a Fisheries Expo and Field Day Saturday, April 6, 10 a.m.-2 p.m., at the E.W. Shell Fisheries Center, located at 2101 N. College St. in Auburn. In addition to activities for people of...
Several College of Agriculture faculty members have been awarded promotion, tenure or both, effective fall semester 2019, Auburn Provost Bill Hardgrave has announced. Seven of those individuals will begin the 2019-20 academic year as full professors. They include Eve...
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Pioneering plant biotechnologist Kan Wang will discuss crop genetic editing and its implications for sustainable agriculture when she delivers the Spring 2019 York Lecture Tuesday, Feb. 5, at Auburn University. The 4 p.m. presentation in Room 2510 of the Mell...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and affiliates from any Alabama-based university or college to submit proposals for research addressing...
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
“Agricultural experiments will be carried on in connection with the college farm and garden to such an extent as may be necessary for the requirement of instruction, and the means at command.” -Alabama Agricultural and Mechanical College Catalog 1872-73 The founders...
An Auburn University researcher’s project is part of a $16.2 million U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) effort to address breeding crops for the future. The Plant Breeding for Agricultural Production program area...
There’s lot of waste in this land of plenty, with an estimated 30% of the edible food produced annually in the U.S. being wasted. This amounts to more than 133 billion pounds and $160 billion worth of food, with a significant portion wasted at the consumer level. This...
The agriculture industry in the United States is one of the most vulnerable to climate change because of its reliance on favorable weather. Because of this, an Auburn University researcher is seeking to fill a need for rigorous, quantitative evidence of how cover...
Vantage South will offer precision planter training March 3 from 9:30 a.m. to 2 p.m. at the E.V. Smith Research Center in Shorter. Lunch and drinks will be provided by Vantage South. Advance registration is required using the event’s online registration form. The day...
Even with the latest technology, predicting the weather can still be a guessing game at best. But with a new system recently launched by the Alabama Agricultural Experiment Station (AAES) at Auburn University, stakeholders can at least know the history of weather in...
Arthur Appel, Faculty Endowed Professor of entomology, has been named the Auburn University College of Agriculture’s interim associate dean for research and interim associate director of the Alabama Agricultural Experiment Station, effective June 1. In his interim...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Greg Pate was named the Alabama Agricultural Experiment Station’s director of research operations for outlying units effective Monday, June 1.
AAES researcher Manuel F. Chamorro, assistant professor of food animal medicine and surgery in the College of Veterinary Medicine, is working on a PAR initiative to help fight the leading cause of death in nursing beef calves older than three weeks of age.
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama?
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences will host a Fisheries Expo and Field Day Saturday, April 6, 10 a.m.-2 p.m., at the E.W. Shell Fisheries Center, located at 2101 N. College St. in Auburn. In addition to activities for people of...
Several College of Agriculture faculty members have been awarded promotion, tenure or both, effective fall semester 2019, Auburn Provost Bill Hardgrave has announced. Seven of those individuals will begin the 2019-20 academic year as full professors. They include Eve...
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Pioneering plant biotechnologist Kan Wang will discuss crop genetic editing and its implications for sustainable agriculture when she delivers the Spring 2019 York Lecture Tuesday, Feb. 5, at Auburn University. The 4 p.m. presentation in Room 2510 of the Mell...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...