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Lawson part of team shaping Alabama’s State Wildlife Action Plan

By Kelley Young Alabama is home to unique ecosystems like the Appalachian Plateau, the Mobile-Tensaw Delta and the Black Belt Prairie, and protecting these delicate environments is crucial to maintaining biodiversity across the state. That’s why Auburn University’s...

Food pantries offered by College of Agriculture

Six student food pantries were recently installed on campus in an effort by the College of Agriculture to alleviate food insecurity among students. The pantries are in the lobby of each of the college’s academic buildings: Comer Hall, Funchess Hall, Upchurch Hall,...

Innovating solutions to agricultural challenges

By Jeremy Henderson There’s a buzz in the air around Corley Hall these days — literally. Blame it on the team of both doctoral and undergraduate biosystems engineering students tackling the age-old problem of precise fertilizer application with cutting-edge drone...
Farm fresh

Farm fresh

Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...

Farm fresh

Magnum opus

Auburn Fisheries Pioneer Explains Why Alabama Agriculture Can’t Catch Up by JAMIE CREAMER Sisyphus was a cruel, conniving mythological king of Corinth whose ultimate punishment was an eternity in Hades, pushing a large boulder up a hill, watching it roll back down as...

Auburn College of Ag, AAES honor top faculty, staff for 2013

AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...

Farm fresh

Finding her passion

Journeys abroad prompt Auburn animal sciences/pre-vet senior to change courses by WENDY REED Katie Brennan was on an island off the coast of Thailand when she started second guessing herself. For 16 of her 19 years, Brennan had been so sure of her future, never...

Scientists ID enzyme linked to green muscle disease

by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...

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