Is growing a cover crop on Alabama farms a solution or a problem for...
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Peanut breeding making strides
Auburn University’s peanut breeding program is still in its infancy by most standards. It was begun in 2012, compared to similar programs at the University of Florida and University of Georgia that were begun in 1928 and 1938, respectively. And plant breeding, by its...
Beckmann receives NSF CAREER Award
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
Horticulture’s Kaylen Anderson wins Employee of the Year
“It’s a dream to work for Auburn. I love Auburn,” Anderson said. “I’m forever grateful for the experience, the amazing people I’ve met and the friendships I’ve made.”
Alabama Agricultural Experiment Station purchases property in Autaugaville
The Alabama Agricultural Experiment Station closed on a new 904-acre property in Autaugaville May 16. The $5.15 million purchase was…
Auburn research looks to boost average peanut yields
U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to…
Tennessee Valley Research and Extension Center hosts open house tour
by PAUL HOLLISThe Tennessee Valley Research and Extension Center in Belle Mina hosted an open house tour on July 19 to help inform state legislators and other leaders in agriculture about projects underway at the center. Participants also learned of Alabama...
Invitation to participate in beef study
Consumers of beef are invited to participate in a research study to investigate consumer behaviors regarding fresh red meat product handling. The study is being conducted by Derek Griffing, Ph.D. student, under the direction of Christy Bratcher, associate professor in...
One of the greatest
by MARY CATHERINE GASTON The first time Joe McGee journeyed from his hometown of Eutaw, Alabama, near the state’s western border, to Alabama Polytechnic Institute in Auburn, he hitchhiked to get there. It worked out so well for him that the agricultural engineering...
Success, accelerated
by MARY CATHERINE GASTON Meet Caixing Xiong, seemingly typical Auburn student. Her favorite building on campus is the Student Rec Center. She loves Auburn football and adores Cam Newton. If you passed her on the Haley Concourse, you’d never know that, in fact, she is...
State’s burgeoning craft beer industry could profit crop producers
Researchers in Auburn’s College of Agriculture have embarked on a project to offer recommendations for farmers in the state who are interested in adding potential profit-makers to their crop mix.
New program aims to improve quality of Alabama cow herds
by PAUL HOLLISA quality replacement heifer is the genetic building block for any cow herd and the key to profitability for cattle producers. But proper development requires many complex management decisions, along with adequate land and facilities.The Sand Mountain...
Weaver is strong advocate of GMO technology
by DAVID REARDONDavid Weaver, one of the best known and longest tenured professors in Auburn’s College of Agriculture, is practically a walking encyclopedia of agronomy. This is obvious to the students and colleagues who have had the opportunity to ask him a...
Auburn scientists discover process regulating insecticide resistance in mosquitoes
A team of Auburn University research entomologists probing the molecular processes that lead to insecticide resistance in mosquitoes has determined that a family of signaling molecules known as G-protein-coupled receptors controls the genes associated with resistance...
Auburn animal sciences department to host HORSE U Nov. 12
A one-day educational program for children and teens who own or have a passion for horses is set for Saturday, Nov. 12, 9 a.m. to 3:15 p.m. in Auburn. Check-in will begin at 8 a.m. at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus. The fifth...
The China experience
David Weaver and nine Auburn agriculture students spend close to six weeks of their lives immersed in the culture and living among the people of China.
The Season earns top honors in national magazine competition
The Season, the official magazine of the Auburn University College of Agriculture, garnered first-place honors this week at the National Agriculture Alumni and Development Association’s awards competition. The award was presented in the magazine competition category...
Auburn researchers tracking the sources of bird flu
by PAUL HOLLISAvian influenza—commonly known as bird flu or AIV—has proven to be a serious threat to poultry flocks worldwide, making it all the more important that researchers learn how it spreads to poultry farms.That’s the aim of continuing work by Auburn...
Journal article details catfish genome sequencing
by PAUL HOLLISThe sequencing of the channel catfish genome—considered one of the major milestones in the annals of Auburn University research—has been detailed in an article published in the June 2 issue of Nature Communications, an international multidisciplinary...
Canola added to Alabama crop rotations
Alabama Cooperative Extension SystemAUBURN, Ala.—Golden fields lined rural highways in central and northern parts of the state this spring as producers add canola to crop rotations.Alabama Extension Crop Specialist Dennis Delaney said farmers are incorporating the...
The sincerest form of flattery
Animal sciences alumna emulates mentor in job at Virginia Tech meat lab by JAMIE CREAMER Jordan Wicks’ eureka moment came one Sunday afternoon in 2008, on a road in Carbondale, Illinois. Wicks, a Southern Illinois University sophomore who had yet to decide on a major,...
Horticulture master's student garners multiple scholarships
Andrej Svyantek, a master’s student in Auburn’s Department of Horticulture, has been awarded four scholarships totaling $9,500 in recent weeks to support his research on sustainable production of wine grapes in Alabama and the Southeast.
Construction underway at Auburn's poultry research and education center
AUBURN, Ala.—Alabama’s largest agricultural industry is seeing construction begin this week on a comprehensive, state-of-the-art research and teaching facility at Auburn University. The university’s Department of Poultry Science and National Poultry Technology Center...
Graduate research assistant in Food Science addresses food safety through microbiology
Kizmik McPherson began her undergraduate education at the University of Georgia as a pre-pharmacy major but soon realized the field she was most passionate about was food science. Today, McPherson is finishing up her Master of Science degree in food science in the...
First Auburn/AAES–Cuba grants support research collaborations
AUBURN, Ala.— Six research projects that aim to encourage and advance academic collaborations between Alabama Agricultural Experiment Station researchers at Auburn University and scientists at Cuban agricultural universities and research centers are underway, funded...
Cow-calf production focus of 2016 beef conference Aug. 13 in Auburn
AUBURN, Ala.—The Department of Animal Sciences at Auburn University will host its 2016 Beef Cattle Conference Saturday, Aug. 13, at the Ham Wilson Livestock Arena on the Auburn campus. The conference, themed “Playing above the Curve: Innovations for the Cow-Calf...
Rosa Cantrell – Agricultural Communications Almuni
HIGHLIGHTS Education: Agricultural Communications Graduation: 2010 Current Position: Real Estate Assistant, Berkshire Hathaway HomeService Preferred Real Estate Current Location: Auburn, AL WHAT ARE YOUR RESPONSIBILITIES? Rosa is earning her real estate license, shows...
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