A Madison, Alabama, native will lead her classmates into the 2025...

A Madison, Alabama, native will lead her classmates into the 2025...
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in broiler houses and its effects on bird performance and welfare. A team of agricultural engineers,...
Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann receives NSF Career Award John Beckmann, assistant professor of medical-veterinary entomology and...
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating...
Each year, the Alabama poultry industry produces two fully loaded Nimitz-class aircraft carriers’ worth of poultry litter, or about 3.6 billion pounds. Poultry litter...
Networking with industry professionals is a crucial step to success for any undergraduate student. It is especially important for students studying poultry science at...
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
An Auburn University associate professor and Extension specialist has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection (NACMPI). “I am honored to accept this appointment to the USDA National Advisory Committee on Meat and Poultry...
Auburn University is one of three universities sharing a $28 million grant award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), to establish an Institute for Rural Partnership to research the causes and conditions of...
Faculty members Jessica Starkey and Alan Wilson of the Auburn University College of Agriculture were recognized with Auburn Faculty Awards at a banquet Nov. 17. Starkey, associate professor of poultry science, was one of three faculty members receiving an Alumni...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of Horticulture placed first in its size group (10-24 students) in the 45th National Collegiate Landscape...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Of special interest to a group of Auburn researchers is the destination of heavy metals — including zinc, copper and lead — in manure used as fertilizer.
How alumni are staying close to their college home, no matter how far they go
Auburn poultry science department represented well at poultry forum and conference
The College of Agriculture’s Department of Poultry Science recently unveiled a sculpture presented by Aviagen, one of the world’s largest poultry breeding service companies. Aviagen privately commissioned the “Hen and Rooster” sculpture by renowned metal sculptor Jacob Dean. The piece can be seen in the lobby of the administration and education building at the Charles C. Miller Jr. Poultry and Research Education Center located at North Auburn. Shown at left, presenting the sculpture to Bill Dozier, head of Auburn’s Department of Poultry Science, is Jan Henriksen, CEO of Aviagen.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house
International student Sierra finds passion for food science By Rachel Damiani Katherine Sierra, an Auburn University master’s student in food science, has won multiple awards that hinge on her public speaking ability, including a third-place award for her poster...
An Auburn University associate professor and Extension specialist has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection (NACMPI). “I am honored to accept this appointment to the USDA National Advisory Committee on Meat and Poultry...
Auburn University is one of three universities sharing a $28 million grant award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), to establish an Institute for Rural Partnership to research the causes and conditions of...
Faculty members Jessica Starkey and Alan Wilson of the Auburn University College of Agriculture were recognized with Auburn Faculty Awards at a banquet Nov. 17. Starkey, associate professor of poultry science, was one of three faculty members receiving an Alumni...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of Horticulture placed first in its size group (10-24 students) in the 45th National Collegiate Landscape...
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Of special interest to a group of Auburn researchers is the destination of heavy metals — including zinc, copper and lead — in manure used as fertilizer.
How alumni are staying close to their college home, no matter how far they go
Auburn poultry science department represented well at poultry forum and conference
The College of Agriculture’s Department of Poultry Science recently unveiled a sculpture presented by Aviagen, one of the world’s largest poultry breeding service companies. Aviagen privately commissioned the “Hen and Rooster” sculpture by renowned metal sculptor Jacob Dean. The piece can be seen in the lobby of the administration and education building at the Charles C. Miller Jr. Poultry and Research Education Center located at North Auburn. Shown at left, presenting the sculpture to Bill Dozier, head of Auburn’s Department of Poultry Science, is Jan Henriksen, CEO of Aviagen.
The Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series will present U.S. Department of Agriculture Deputy Undersecretary Scott Hutchins as the Fall 2019 York Lecturer Thursday, Sept. 26, in Auburn. In the lecture, set for 4 p.m. in the...
Bill Dozier new poultry science department head, Miller Center executive director at Auburn University, AL
Auburn poultry scientist Joe Giambrone receives high honor for poultry disease research
Marel Poultry donates a processing system to Auburn University’s Miller Center in Alabama, USA. Essential to poultry processing research.
Auburn poultry scientist Sarge Bilgili accepts 2019 Poultry Science Association Distinguished Poultry Industry Career Award
A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in...
Pilgrim’s makes $500,000 gift to Auburn’s Miller Poultry Research and Education Center
Tyson Foods, Auburn University partner to build first stand-alone solar-powered poultry house