Alabama’s $123 billion agriculture industry has identified land...

Alabama’s $123 billion agriculture industry has identified land...
Auburn University Marching Band member Rachel Robinson has one more march to make. The animal sciences (pre-vet) major is the student marshal for the College of Agriculture at the 2024 winter commencement ceremony on Saturday, Dec. 14. Robinson’s time as an...
Auburn-developed method could advance efforts to breed a drought-tolerant peanut Auburn University researchers have devised a new means of measuring the physiological characteristics of peanut plants that should prove to be instrumental in speeding the breeding...
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to...
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily...
Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann...
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Amanda Stitt Moore is a development officer for Abraham Baldwin Agricultural College (ABAC). In that capacity Amanda combines her passion for agriculture, higher education, and rural communities as she secures funding for ABAC, an institution that has a half a...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows.
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
John Canfield is a Ph.D. student in the Sociology program at the University of Wisconsin-Madison. In 2019, he received his M.S. in Rural Sociology at Auburn University, where his research focused on the financialization of farmland in rural Illinois. His advisor was...
Jennie Hargrove is a Youth Program Specialist with the Iowa 4-H Youth Development Program. In her role, she provides program, volunteer, and professional supports to seven county 4-H programs in south central Iowa. Jennie completed her B.S. in Family and Consumer...
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Auburn University’s College of Agriculture and College of Veterinary Medicine are offering two educational programs for horse enthusiasts Saturday, Dec. 1, 2018.
Zhaohu Li, an Auburn University College of Agriculture alumnus, has been named president of Huazhong Agricultural University, one of the top agricultural universities in China. The institution is located in Wuhan, the capital of Hubei province.
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.
A six-member team of Auburn agriculture majors won first place in the university’s inaugural Global Health Case Competition in January and advanced to the 2019 statewide contest in March at the University of Alabama Birmingham.
Auburn’s Don Conner, College of Agriculture Department head and professor of Poultry Science, speaks during the 2019 AGCO Berlin Summit.
Amanda Stitt Moore is a development officer for Abraham Baldwin Agricultural College (ABAC). In that capacity Amanda combines her passion for agriculture, higher education, and rural communities as she secures funding for ABAC, an institution that has a half a...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC. Davis had served as associate director of the research and outreach center since joining the Auburn faculty in 2015 and...
Auburn University biosystems engineer Jeremiah Davis has assumed duties as director of the Auburn-based National Poultry Technology Center, or NPTC.
A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn poultry science assistant professor Amit Morey one of only nine New Innovator in Food and Agriculture Research Awards presented nationally in 2018.
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows.
For months now, an Auburn University research team has been keeping close tabs on roughly 250 tagged paddlefish and smallmouth buffalo in the Alabama River in an effort to learn more about how lock-and-dam systems on a waterway impact fish movement upstream and down.
John Canfield is a Ph.D. student in the Sociology program at the University of Wisconsin-Madison. In 2019, he received his M.S. in Rural Sociology at Auburn University, where his research focused on the financialization of farmland in rural Illinois. His advisor was...
Jennie Hargrove is a Youth Program Specialist with the Iowa 4-H Youth Development Program. In her role, she provides program, volunteer, and professional supports to seven county 4-H programs in south central Iowa. Jennie completed her B.S. in Family and Consumer...
The National Academy of Inventors, or NAI, has named Joseph Kloepper, Alumni Professor of plant pathology in Auburn’s College of Agriculture, as one of its 2018 fellows. The 2018 fellows represent 125 research universities and governmental and nonprofit research...
Nineteen Auburn College of Agriculture and Alabama Agricultural Experiment Station faculty who collectively secured more than $11.8 million in research funding in the past fiscal year were among the 32 honorees in the college’s 2018 faculty and staff awards program in...
A team of university scientists from across the U.S. is waging a nationwide offensive against a dastardly weed that the turfgrass industry in Alabama and beyond deems Enemy No. 1.
An Auburn University associate professor and a department chair soon to join the Auburn family were honored in November by the USDA’s Association of Public and Land-grant Universities’ annual meeting in New Orleans.
2019 already is shaping up to be a super year for Wilson Morgan — a super year that starts with a trip to the Super Bowl.
The hum of wet/dry vacuums mingles with pig grunts and squeals as Auburn University animal sciences pre-veterinarian junior Maegan Reeves approaches the pen of a curly-haired Mangalitsa pig and sticks a vacuum hose into the feed trough.
Auburn University’s College of Agriculture and College of Veterinary Medicine are offering two educational programs for horse enthusiasts Saturday, Dec. 1, 2018.
Zhaohu Li, an Auburn University College of Agriculture alumnus, has been named president of Huazhong Agricultural University, one of the top agricultural universities in China. The institution is located in Wuhan, the capital of Hubei province.
Both professors in the College of Agriculture’s School of Fisheries, Aquaculture and Aquatic Sciences, are among the Auburn University faculty members campuswide who have received prestigious honors as part of Auburn’s 2018 Faculty Awards program.
Auburn University aquatic ecologist Alan Wilson and a team of biological, molecular and environmental scientists from three other U.S. institutions are taking on toxic cyanobacteria, also called blue-green algae or pond scum, in a five-year, $2 million National Science Foundation project.
Auburn University’s Board of Trustees has cleared the way for completion of the multi-unit Charles C. Miller Jr. Poultry Research and Education Center on the north Auburn campus, beginning with construction of an 18,800-square-foot poultry processing plant on the 30-acre site.