After more than 40 years of teaching, scholarship, leadership...
Animal Sciences Articles
Latest
Taking Stock of National Needs Fellowship
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Beef Cattle Conference to be held at Auburn University in October
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Beef Cattle Conference to be held at Auburn University in October
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn...
Mullenix named animal sciences department head
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
Sustainable beef production system could improve profitability
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
A senior’s Singapore summer
interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...
Mullenix, husband runners-up in federation competition
Kim Mullenix, assistant professor and Extension specialist in the Department of Animal Sciences at Auburn, and husband Daniel were named second runners-up in the Alabama Farmers Federation’s 2015 Excellence in Agriculture competition. Winners were announced during the...
2015 Beef Cattle Conference set for Aug. 8 at Auburn
Auburn University's Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme "Practical Concepts for the Cow-Calf Producer"...
To market, to market
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
The Market at Ag Heritage Park to open 2015 season May 14
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
Alabama Extension hosting Deep South Stocker Conference in August
Alabama will host the seventh annual Deep South Stocker Conference Aug. 6-7 in Montgomery. The conference is targeting cattle producers in Alabama, Georgia and Mississippi. Dr. Kim Mullenix, who is part of Alabama Extension’s beef cattle team, said that producers need...
Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association
The Alabama Beef Cattle Improvement Association named the 2014 recipient of the Outstanding Extension Educator at the 72nd Annual Alabama Cattleman’s Association Conference in Huntsville. Alabama BCIA recognized Soren Rodning, associate professor in the Auburn...
Animal sciences student awarded graduate fellowship from Alabama Beef Cattle Improvement Foundation
The Alabama Beef Cattle Improvement Foundation recently awarded a graduate fellowship and an undergraduate scholarship to two outstanding young people at the Alabama Beef Cattle Improvement Association 2015 Annual Meeting and Awards Program held in conjunction with...
Four ag faculty awarded promotion, tenure
Four College of Agriculture faculty members have been awarded promotion, tenure or both for 2015, Auburn University Provost Timothy Boosinger has announced. Advancing from the academic rank of associate professor to full professor are Kenneth Macklin in the Department...
Dairy U event planned for May
Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...
April dairy goat program offers hands-on learning opportunity
Dairy Goat U, a hands-on, educational event for youth, will take place Saturday, April 11, from 9 a.m. to 2 p.m. at Stone Hollow Farmstead in Harpersville, Alabama. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension System and...
Leading the way
Father and son lead College of Agriculture alumni and student groups by MARY CATHERINE GASTON If you spend much time on Ag Hill, you’ll hear mention of the “Auburn Ag Family.” It is true that College of Agriculture students, alumni, faculty and staff take pride in the...
Preparing Horses for Winter
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...
Animal sciences faculty member receives regional award
Christy Bratcher, an associate professor in Auburn's Department of Animal Sciences, received the Outstanding Young Animal Scientist Education Award during the annual meeting of the American Society of Animal Science Southern Section, held Jan. 31 – Feb. 3, 2015....
Recipe: Beefy big-mouth bites
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
One day, at the Meats Lab
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
Helping horses around the globe
Meet an animal science professor whose love for horses inspired her to develop a tool that’s gone viral on the internet.
2014-15 brings record enrollment in agriculture at Auburn
Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...
Dean announces 2014 faculty and staff awards
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
Auburn graduate Ashton Richardson named Marshall Scholar, one of 40 in United States
by PAUL HARRIS AUBURN UNIVERSITY – Auburn University graduate Ashton Richardson has been named a recipient of the prestigious Marshall Scholarship, becoming one of only 40 students in the United States selected for the honor, which enables them to attend their choice...
Collegiate Cattlemen and Cattlewomen hold annual holiday sale
The Auburn University Collegiate Cattlemen and Cattlewomen will be taking orders for their annual holiday sausage box sale through Friday, Nov. 14. Each box contains three 1-pound packages of summer sausage, made by students at the AU Meats Lab, and a 1-pound wedge of...
A senior’s Singapore summer
interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...
Mullenix, husband runners-up in federation competition
Kim Mullenix, assistant professor and Extension specialist in the Department of Animal Sciences at Auburn, and husband Daniel were named second runners-up in the Alabama Farmers Federation’s 2015 Excellence in Agriculture competition. Winners were announced during the...
2015 Beef Cattle Conference set for Aug. 8 at Auburn
Auburn University's Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme "Practical Concepts for the Cow-Calf Producer"...
To market, to market
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
The Market at Ag Heritage Park to open 2015 season May 14
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
Alabama Extension hosting Deep South Stocker Conference in August
Alabama will host the seventh annual Deep South Stocker Conference Aug. 6-7 in Montgomery. The conference is targeting cattle producers in Alabama, Georgia and Mississippi. Dr. Kim Mullenix, who is part of Alabama Extension’s beef cattle team, said that producers need...
Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association
The Alabama Beef Cattle Improvement Association named the 2014 recipient of the Outstanding Extension Educator at the 72nd Annual Alabama Cattleman’s Association Conference in Huntsville. Alabama BCIA recognized Soren Rodning, associate professor in the Auburn...
Animal sciences student awarded graduate fellowship from Alabama Beef Cattle Improvement Foundation
The Alabama Beef Cattle Improvement Foundation recently awarded a graduate fellowship and an undergraduate scholarship to two outstanding young people at the Alabama Beef Cattle Improvement Association 2015 Annual Meeting and Awards Program held in conjunction with...
Four ag faculty awarded promotion, tenure
Four College of Agriculture faculty members have been awarded promotion, tenure or both for 2015, Auburn University Provost Timothy Boosinger has announced. Advancing from the academic rank of associate professor to full professor are Kenneth Macklin in the Department...
Dairy U event planned for May
Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...
April dairy goat program offers hands-on learning opportunity
Dairy Goat U, a hands-on, educational event for youth, will take place Saturday, April 11, from 9 a.m. to 2 p.m. at Stone Hollow Farmstead in Harpersville, Alabama. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension System and...
Leading the way
Father and son lead College of Agriculture alumni and student groups by MARY CATHERINE GASTON If you spend much time on Ag Hill, you’ll hear mention of the “Auburn Ag Family.” It is true that College of Agriculture students, alumni, faculty and staff take pride in the...
Preparing Horses for Winter
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...
Animal sciences faculty member receives regional award
Christy Bratcher, an associate professor in Auburn's Department of Animal Sciences, received the Outstanding Young Animal Scientist Education Award during the annual meeting of the American Society of Animal Science Southern Section, held Jan. 31 – Feb. 3, 2015....
Recipe: Beefy big-mouth bites
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
One day, at the Meats Lab
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
Helping horses around the globe
Meet an animal science professor whose love for horses inspired her to develop a tool that’s gone viral on the internet.
2014-15 brings record enrollment in agriculture at Auburn
Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...
Dean announces 2014 faculty and staff awards
AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...
Auburn graduate Ashton Richardson named Marshall Scholar, one of 40 in United States
by PAUL HARRIS AUBURN UNIVERSITY – Auburn University graduate Ashton Richardson has been named a recipient of the prestigious Marshall Scholarship, becoming one of only 40 students in the United States selected for the honor, which enables them to attend their choice...
Collegiate Cattlemen and Cattlewomen hold annual holiday sale
The Auburn University Collegiate Cattlemen and Cattlewomen will be taking orders for their annual holiday sausage box sale through Friday, Nov. 14. Each box contains three 1-pound packages of summer sausage, made by students at the AU Meats Lab, and a 1-pound wedge of...