Animal Sciences Articles

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Livestock judging team adds to long tradition at Auburn

By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...

Auburn agriculture researchers receive USDA-NIFA AFRI grants

Two researchers in the Auburn University College of Agriculture and the Alabama Agricultural Experiment Station are recipients of separate grants from the USDA-NIFA Agriculture and Food Research Initiative (AFRI), the nation’s leading competitive grant program for...

French brings reimagined faculty position to life 

New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason.  A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

Dairy U event planned for May

Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...

Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

Leading the way

Father and son lead College of Agriculture alumni and student groups by MARY CATHERINE GASTON If you spend much time on Ag Hill, you’ll hear mention of the “Auburn Ag Family.” It is true that College of Agriculture students, alumni, faculty and staff take pride in the...

Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

Recipe: Beefy big-mouth bites

Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...

Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

One day, at the Meats Lab

Couple find their life’s work, each other as animals sciences majors  by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...

2014-15 brings record enrollment in agriculture at Auburn

Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...

Dean announces 2014 faculty and staff awards

AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...

Auburn College of Agriculture honors exceptional alumni

AUBURN, Ala. —Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s newly established alumni awards program. The honors, formally presented Friday, April 18,...

Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

Dairy U event planned for May

Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...

Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

Leading the way

Father and son lead College of Agriculture alumni and student groups by MARY CATHERINE GASTON If you spend much time on Ag Hill, you’ll hear mention of the “Auburn Ag Family.” It is true that College of Agriculture students, alumni, faculty and staff take pride in the...

Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

Recipe: Beefy big-mouth bites

Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...

Rodning named Outstanding Extension Educator by Alabama Beef Cattle Improvement Association

One day, at the Meats Lab

Couple find their life’s work, each other as animals sciences majors  by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...

2014-15 brings record enrollment in agriculture at Auburn

Enrollment in Auburn’s College of Agriculture for fall semester 2014 hit a record 1,355 students, a number that includes the most undergraduates ever—1,079—as well as 276 graduate students. Again for 2014-15 academic year, male students are in the minority on Ag Hill,...

Dean announces 2014 faculty and staff awards

AUBURN, Ala.— Dr. Bill Batchelor, Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, announced recipients of the 2014 college and experiment station faculty and staff awards during a reception Tuesday, December 2 at the...

Auburn College of Agriculture honors exceptional alumni

AUBURN, Ala. —Nine successful and influential professionals who hold degrees from Auburn University’s College of Agriculture have been selected as winners in the college’s newly established alumni awards program. The honors, formally presented Friday, April 18,...