Animal Sciences Articles

Latest

AU Department of Animal Sciences partners with global packaging group

The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...

2015 Ag Roundup set for 10 a.m.-2 p.m. Oct. 3

The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game.  Co-sponsored by...

El Niño adds sense of urgency to fall harvest season

2015 Ag Roundup set for homecoming Saturday, Oct. 3

Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...

'Tis The Season

by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...

El Niño adds sense of urgency to fall harvest season

A senior’s Singapore summer

interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...

El Niño adds sense of urgency to fall harvest season

To market, to market

by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...

The Market at Ag Heritage Park to open 2015 season May 14

AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...

El Niño adds sense of urgency to fall harvest season

Dairy U event planned for May

Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...

El Niño adds sense of urgency to fall harvest season

Recipe: Beefy big-mouth bites

Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...

El Niño adds sense of urgency to fall harvest season

One day, at the Meats Lab

Couple find their life’s work, each other as animals sciences majors  by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...

2015 Ag Roundup set for 10 a.m.-2 p.m. Oct. 3

The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game.  Co-sponsored by...

El Niño adds sense of urgency to fall harvest season

2015 Ag Roundup set for homecoming Saturday, Oct. 3

Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...

'Tis The Season

by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...

El Niño adds sense of urgency to fall harvest season

A senior’s Singapore summer

interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...

El Niño adds sense of urgency to fall harvest season

To market, to market

by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...

The Market at Ag Heritage Park to open 2015 season May 14

AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...

El Niño adds sense of urgency to fall harvest season

Dairy U event planned for May

Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...

El Niño adds sense of urgency to fall harvest season

Recipe: Beefy big-mouth bites

Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...

El Niño adds sense of urgency to fall harvest season

One day, at the Meats Lab

Couple find their life’s work, each other as animals sciences majors  by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...