Auburn University Professor of Animal Sciences Wayne Greene was...

Auburn University Professor of Animal Sciences Wayne Greene was...
Auburn University Marching Band member Rachel Robinson has one more march to make. The animal sciences (pre-vet) major is the student marshal for the College of Agriculture at the 2024 winter commencement ceremony on Saturday, Dec. 14. Robinson’s time as an...
Several faculty and students in the College of Agriculture at Auburn University recently received national awards and recognitions. Read some highlights below. Beckmann receives NSF Career Award John Beckmann, assistant professor of medical-veterinary entomology and...
By Chris Anthony Far from the rolling plains of Alabama, the tiny mountain community of Haines, Alaska, (population 1,700) might be the last place you would expect to...
Mallory Beck, academic advisor for the Auburn University College of Agriculture’s Department of Animal Sciences, recently received two awards recognizing her excellence...
Research made possible by $300,000 USDA-NIFA grant The scale of pork production in the U. S. is such that reducing the average pig’s time on feed by just one day can...
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...
New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason. A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...
Two researchers in the Auburn University College of Agriculture and the Alabama Agricultural Experiment Station are recipients of separate grants from the USDA-NIFA Agriculture and Food Research Initiative (AFRI), the nation’s leading competitive grant program for...
Auburn University is one of four U.S. universities to share in a nearly $2.8 million grant from the USDA’s National Institute of Food and Agriculture (NIFA). The award is part of the Agriculture and Food Research Initiative-Foundational Knowledge of Agricultural...
The Auburn University Department of Animal Sciences hosted 12 foreign embassies for a study tour of beef cattle production systems in the Southeastern U.S. October 19-21. The delegation included representatives from Australia, Germany, France, Italy, Latvia, the...
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Two Auburn University students with connections to the College of Agriculture have been named NCAA Jim McKay Scholarship recipients. Auburn’s Bill Taylor and Helen Ulrich will each receive a $10,000 Jim McKay Scholarship, awarded by the NCAA to college athletes who...
While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Mullenix receives award from animal science society
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
College of Ag veterans Rex Dunham, Russ Muntifering named 2019 Faculty Award recipients at Auburn University.
Auburn extension specialists Kim Mullenix & Ayanava Majumdar were honored for their work at the Alabama Farmers Federation Aug. 1.
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Carolyn Huntington, lecturer and undergraduate program officer in the Department of Animal Sciences, has won the 2019 Outstanding Advising Award in the faculty advisor category from the National Academic Advising Association, or NACADA.
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...
New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason. A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...
By Mike Jernigan Imagine, if you will, the mental stress and intensity of a formal student debate, but with cattle, pigs, sheep and goats both as the audience and the topic of discussion. Sound like a chapter from George Orwell’s Animal Farm? It’s not. Instead,...
Two researchers in the Auburn University College of Agriculture and the Alabama Agricultural Experiment Station are recipients of separate grants from the USDA-NIFA Agriculture and Food Research Initiative (AFRI), the nation’s leading competitive grant program for...
Auburn University is one of four U.S. universities to share in a nearly $2.8 million grant from the USDA’s National Institute of Food and Agriculture (NIFA). The award is part of the Agriculture and Food Research Initiative-Foundational Knowledge of Agricultural...
The Auburn University Department of Animal Sciences hosted 12 foreign embassies for a study tour of beef cattle production systems in the Southeastern U.S. October 19-21. The delegation included representatives from Australia, Germany, France, Italy, Latvia, the...
One College of Agriculture faculty member was recently reappointed an eminent scholar and two others received endowed professorships. Rex Dunham, alumni professor in the School of Fisheries, Aquaculture and Aquatic Sciences, was reappointed the Butler-Cunningham...
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Two Auburn University students with connections to the College of Agriculture have been named NCAA Jim McKay Scholarship recipients. Auburn’s Bill Taylor and Helen Ulrich will each receive a $10,000 Jim McKay Scholarship, awarded by the NCAA to college athletes who...
While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing battle against the virus, there are drawbacks, says an Auburn University professor. “Vaccine production is costly and time-consuming,” said...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Mullenix receives award from animal science society
Animal and dairy sciences alumnus plays a valuable part in the unique place Dr. Frank Pierce has chosen to call home. Georgia veterinarian and Auburn alum makes a name for himself.
College of Ag veterans Rex Dunham, Russ Muntifering named 2019 Faculty Award recipients at Auburn University.
Auburn extension specialists Kim Mullenix & Ayanava Majumdar were honored for their work at the Alabama Farmers Federation Aug. 1.
Auburn University researchers are examining the use of beneficial bacteria as an alternative to nitrogen on bermuda grass hay.
Fernando Biase, assistant professor in the College of Agriculture’s Department of Animal Sciences, is leading a project that will create a basis of knowledge allowing for the development of strategies to improve fertility in beef cattle.
Carolyn Huntington, lecturer and undergraduate program officer in the Department of Animal Sciences, has won the 2019 Outstanding Advising Award in the faculty advisor category from the National Academic Advising Association, or NACADA.